Stella Crinita - 'Omaggio' - Cabernet Franc - Uco Valley, AR - 2022

This PetNat is all hand harvested Cabernet Franc from the Demeter certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. The wine is made in the ancestral method finishing fermentation in the bottle with 9 months on the lees. The fruit driven nose has notes of raspberry jam and delicious red apple with a touch of pink bubblegum on the edges. Bright, fresh, and crisp on the palate with juicy red fruit and a hint of freshly baked bread. Exploding with flavor!

Vintage:2022
Varietal:100% Cabernet Franc
Case Production 12 pack:550
Alcohol Content:12.5
Region / Location:Vista Flores, Uco Valley, Mendoza
Vineyard:Yin Yang Vineyard,4.5 acres, planted in2014
Altitude:3600
Farming Practices:Demeter Certified Biodynamic
Soil Type:Loamy, Sandy, and clay
Trellis System:VSP
Yield:1.25 tons/acre
Stem Inclusion:None
Yeast:Native
Winemaker:Alejandro Kuschnaroff and Joanna Foster
Élevage:Minimum of 9 months on the lees in bottle
Lees Contact:Yes
Filtration Method:Unfiltered and Unfined
Maceration / Fermentation:Fermentation in Stainless Steel tanks. 50% cold soak Maceration for 6 days with 50% direct pressed for a total of 27 days of fermentation. Ancestral Method with no Malo. Bottled with 12gr of RS to finish fermentation in bottle.

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Joanna Foster and her husband Ernesto Catena started to farm biodynamically in 2002 when they planted their vineyard in the Vista Flores subregion of Tunuyan in Argentina’s Uco Valley. Fifteen years later, Stella Crinita was born. Joanna’s family is from Malaysia, India and the UK. She was raised by her Mother, who’s life as an activist took her to Greece and South Asia. Ernesto Catena's family is a multigenerational winemaking family that is well entrenched in Argentina. The couple met in 1995 when Joanna's Social and Environmental work brought her to Argentina. They married in 2004 and now have three children. Together they became interested in Natural winemaking in the early 2010’s which ultimately became a driving passion for the couple. All fermentation is spontaneous, using nothing more than the native yeasts that are present in harvest. No additives or invasive procedures are used in vinification and no SO2 is added at any stage. The winery is all estate and they do not fine or filter any of the wines. The vineyard has been Demeter certified Biodynamic since 2012 and production remains extremely small. Brazos currently imports two Pet Nats, a Petit Verdot, and a Barbera. The young Alejandro Kuschnaroff is the head winemaker at Stella Crinita and he lives close by the estate. Joanna and Ernesto split their time between Argentina, Tuscany and San Francisco. They remain passionate about Social and Environmental Justice and are guided by these core principles and values.