Satellite is a Farmer to Table / Farmer to Glass Restaurant & Wine Shop. We’re Focused on Conscious, Quality Farming and Fresh Local Ingredients. We provide Lunch, Dinner, Beverage, Catering, and Educational Services to Both Members of Impact Hub and Visitors alike. With a Full Farm to Table, Vegetarian Menu, Satellite is the Place to Discover Uncommon, Honest, Flavors, Meet Friends, and Learn New Skills.
Satellite was founded by Drew Cuddy; Canadian and newly minted US citizen, settler of Catan, and natural wine & fine food junky. Drew's wine journey began at 15 with a trip to Italy, evolving into annual home-stays with Italian winegrowers each college summer. He's enjoyed working on many small family-run wineries and across Italy, France, Spain and, most recently with Medlock Ames Estate Winery in Sonoma, California. He is currently a Diploma Candidate with the WSET (Wine and Spirits Education Trust).
Our Farmers Market Menu comes from the mind of Chef Emma West, owner of Santa Barbara's late, famed Julienne Restaurant. Her expertise in farm to table food shines on Satellite's ever-evolving menu; a showcase of Santa Barbaras bountiful seasonal harvests. Our fabulous menu is available to dine-in, to-go, and adaptable for just about any catering opportunity!
Design, Construction, and Project Management of Satellite SB and The Impact Hub provided by Bottenfield Construction.
Photography by David Mendoza III.