Measured risk is an understatement. It's more 'embracing risk' and loving every minute of it. For how tangy and outrageously natural these wines are theyre absolutely rock solid and a fascinating (and delicious) view into the past, as much as the future, of winemaking.
Scott makes these wines pure, extracted to the core of the grape's generosity, and absolutely these wines are CAPTIVATING FOR THE NATTY WINE DRINKER!
60% Viognier, 35% Chardonnay, & 5% Grenache Blanc
Viognier gets 42 days skin contact, Chardonnay 183 days, and Grenache Blanc 48 days
Tangy, intense, deeply textured and fruity. Wild and a fascination for the whole team at your next beach party.
despite the low-key vibe, we produce these wines in small batches with great attention to quality and craft. vinified and blended in various exotic, exciting and delicious ways (along with a whole lotta love), these wines will not only satisfy the basic needs of the basically thirsty (which we take very seriously), but also (we hope) bring great joy to the palates of natural wine lovers, discerning wine nerds, adventurous beer drinkers, and passionate wine enthusiasts around the globe. in short, everyone is invited to the Scotty-Boy! party and our main goal is we love to party!
nonetheless, “nothing added/nothing taken away” is our operative mantra. Scotty-Boy! wines step up to the table purely themselves with transparent origins – no inoculations, no additions, no added sulfur, native fermentations, always bottled unfined and unfiltered. the grapes at the genesis of these bottles hail from small family owned vineyards, artisinally farmed at least sustainably, if not organically and/or biodynamically; and are only harvested by hand.
fresh and young, these wines are meant to be drunk sooner rather than later with a good chill. truly unfiltered, they will often appear cloudy and throw sediment – part of the charm and proof of concept.
we hope you enjoy this humble project. again, even though this is some high quality juice, don’t feel shy to: throw some ice cubes in; pour them into red plastic cups; pound them on the patio; forget them in the fridge; and/or mix them into a cocktail. hey, sip from a fancy glass with upturned pinky if that’s your jam. these wines are entirely for your pleasure, however you see fit. no hassle, totally casual and fancy free.