Das Ist Gut Oggau! 🇦🇹

Get to know our most exciting Austrian producer: Gut Oggau! Some of the best wines in the natural wine world right now, Eduard and Stephanie Tscheppe have committed themselves to constant work in the vineyard to grow the healthiest possible grapes, requiring no sulphur in the winery. These wines are part of their 'young generation' set though we just call them gateway drugs. Get down with these twins! 👯‍♂️ -- Wiltrude’s daughter. A pert but likeable young lady, who takes everyone’s heart by storm with her cheerful and animated manner. She is attractive like her mother and at the same time both impudent and elegant. The prankster at the vineyard Oggau, she is nonetheless most reliable and steady. She has a particularly close relationship with her beloved grandmother Mechtild and her favorite uncle Emmeram. Age of Vines: 35 years old Yields: 2-2.5 tons/hectare Soil: Gravel and Limestone Varieties: Gruner Veltliner and Welschriesling Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500-liter barrels. The wine stays in these barrels for an elevage of about 9 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur. --- Wiltrude and Joshuari’s son. Like his sister Theodora, he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland, and is an attractive young man, but in no way superficial. Despite already being exceptionally popular, he still retains some hidden qualities, which makes him even more interesting. His dream is to one day become an acclaimed world star. Age of Vines: 35 years Yields: 1.5-2.5 tons per hectare Soil: Gravel and limestone Varieties: Zweigelt and Blaunfrankisch Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, and 1200-liter barrels, and the juice spends about 3 weeks in contact with the skins. The wine goes through elevage in the same barrels for about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.