White wine from young vineyards. Cultivation method: Modern **[Biodynamic](http://www.selvadolce.it/component/glossary/Glossario-1/B/BIODINAMICA-23/)** viticulture Selection of grapes from our youngest vineyards, manual harvesting in boxes. Maceration, spontaneous alcoholic fermentation and refinement on **[fine lees](http://www.selvadolce.it/component/glossary/Glossario-1/F/FECCE-FINI-14/)** for 7 months, refinement in bottle for 2 months.
Salty & Textured while remaining fresh, airy on the palate, and carrying acidity that's like a splash of Adriatic sea-spray ;)
"My introduction to Biodynamics happened by chance in 2005. After graduating in veterinary medicine I found myself suddenly responsible for the family farming business without having any of the necessary skills. So, I enrolled for a course in biodynamic horticulture which was being organized in a small town in the Langhe region. I had no idea at all what Biodynamics was, but the name excited my curiosity. Amongst the various courses on offer by this association, there was a couple on the subject of Biodynamic Viticulture. Since our family farm included a lovely vineyard which we had never made use of ourselves, I decided to sign up for these: even though till then I had never been interested in the world of wine, being a non-drinker in a family of non-drinkers! Little did I know that the seminars I attended in that out-of-the-way place would be conducted by some of the most famous figures in French Biodynamics. I returned home with a unique conviction: that Selvadolce would become a biodynamic wine-producer."