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Finca Parera - 'alt-Penedes' - Field Blend - ES - 2021 - 1500ml
Finca Parera - 'alt-Penedes' - Field Blend - ES - 2021 - 1500ml
Load image into Gallery viewer, Finca Parera - 'alt-Penedes' - Field Blend - ES - 2021 - 1500ml
Load image into Gallery viewer, Finca Parera - 'alt-Penedes' - Field Blend - ES - 2021 - 1500ml

Finca Parera - 'alt-Penedes' - Field Blend - ES - 2021 - 1500ml

Regular price $45.00

Unit price per 

only 8 left in stock

Sant Llorenç d’Hortons around 235-300 m altitude, in l’Alt Penedès Montserratí. Old, adult and young vines from different plots.
Varieties: All those present at Finca Parera, with a “tutti frutti” of a blend between white and black.
Elaboration: We produce naturally, all the second press batches of both white and red bunches, which once fermented we already mix in the “La Vividora” cup. It ages without any physical intervention of clarification, filtration, etc ... but if we sulfate when packaging in bag in box.

Precipitations and cloudy appearance may appear, denoting respectful processing and are a good sign of authenticity.


We are a family where we all do everything with enthusiasm for the tasks of the vineyard and winery. Formed by different generations where agricultural engineers, winemakers and farmers live together. Our experience has led us towards biodynamic agriculture and natural wine making
We are Jordi Parera, Rubèn Parera, Jordi Puigmacià and Kike Vila.

Located in the Penedés Montserratí in the town of Sant Llorenç d'Hortons, a historical area of quality Xarel·lo production. We cultivate with the precepts of biodynamic agriculture all kinds of fruit, orchards, cereals, olive trees, vineyards and the pasture of bees. Delivered to the vegetation cover, the compound and the ancestral practices trying to express the full potential of our soil, promote the landscape, take care of the land and close vital circles.
We are certified with DEMETER and CCPAE, led by Rubèn Parera with more than twenty years of experience. We practice biodynamic agriculture with Jordi Parera at the helm, with more than 45 years of experience.

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