{"title":"Rosé","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"section__title section__title--desc section__title--center home-rich-text__title js-sr-loaded\"\u003e\n\u003cdiv class=\"section__title section__title--desc section__title--center home-rich-text__title js-sr-loaded\"\u003e\n\u003cdiv class=\"section__title section__title--desc section__title--center home-rich-text__title js-sr-loaded\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"section__title section__title--desc section__title--center home-rich-text__title js-sr-loaded\"\u003e\n\u003cdiv class=\"section__title section__title--desc section__title--center home-rich-text__title js-sr-loaded\"\u003e\n\u003cdiv class=\"section__title section__title--desc section__title--center home-rich-text__title js-sr-loaded\"\u003e\n\u003cdiv class=\"section__title section__title--desc section__title--center home-rich-text__title js-sr-loaded\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"section__title section__title--desc section__title--center home-rich-text__title js-sr-loaded\"\u003e\n\u003cdiv class=\"section__title section__title--desc section__title--center home-rich-text__title js-sr-loaded\"\u003e\n\u003cdiv class=\"section__title section__title--desc section__title--center home-rich-text__title js-sr-loaded\"\u003e\n\u003cdiv class=\"section__title section__title--desc section__title--center home-rich-text__title js-sr-loaded\"\u003e\n\u003ch2 class=\"section__title-text\" data-live-text-setting=\"section.16143590462e02e4d3.section_title\/escape\" style=\"text-align: center;\"\u003e🚀 LAUNCH YOUR CELLAR! 🚀\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e🛫 SATELLITE NOW SHIPS TO 45 STATES! 🚚\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"home-rich-text__content u-text-center rte js-sr-loaded\" data-live-text-setting=\"section.16143590462e02e4d3.text\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e-10% Off 3+ \/ -\u003c\/em\u003e\u003cem\u003e15% Off 6+ \/ -20% Off 12+ Bottles\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch6 style=\"text-align: center;\"\u003e\u003ca href=\"http:\/\/www.satellitesb.com\/club\"\u003e\u003ci\u003eJoin Our Wine Club For Even Deeper Discounts!\u003c\/i\u003e\u003c\/a\u003e\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"olivier-pithon-mon-ptit-pithon-rose-rose-of-grenache-cotes-catalanes-languedoc-fr-2019","title":"Olivier Pithon - 'Mon P'tit Pithon Rosé' - Rosé of Grenache - Côtes Catalanes, Languedoc, FR - 2019","description":"This exciting 9-hectare domaine is situated adjacent to the great Domaine Gauby in the village of Calce in the Roussillon region of the Languedoc. Olivier Pithon is orginally from a wine making family from Anjou in the Loire and after spending some time in Bordeaux decided to settle in Calce in 2000 after being introduced to Gerard Gauby by his brother, Jo, a wine maker from Layon. The vines are grown strictly according to biodynamic principles and they are superb – elegant, complex reds; delicate, floral whites.\nOlivier has one main driving force for his work. “I’ve had only one desire: to give everything to my vines so that then they give it back in their grapes and in my wine. You must be proud and put your guts, your sweat, your love, your desires, your joy and your dreams into your wine.” This is the spirit along with the unique terroir of Domain Olivier Pithon that give his wines their quality and uniqueness.\n","brand":"Satellite","offers":[{"title":"Default Title","offer_id":36423071465633,"sku":"00071435","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/APC_0220.jpg?v=1601096950"},{"product_id":"bichi-rosa-rose-of-san-antonio-de-las-minas-baja-california-mx-2019","title":"Bichi - 'Rosa' - Rosé of San Antonio de las Minas, Baja California, MX - 2019","description":"Rosa comes from a dry-farmed 20ha vineyard comprised of a mysterious grape variety that remains unidentified. The farmer says it could be Dolcetto, the Téllez family thinks maybe Cariñena due to it's sharp acidity, no one is quite sure and perhaps it doesn't really matter as this wine shows its place beautifully. The head-pruned, own-rooted vines are planted close to the Pacific Ocean in the area of San Antonio de las Minas in Ensenada, Baja Norte. The grapes were harvested by hand, de-stemmed and fermented and raised in steel tank, then bottled without fining or filtration and only 20 ppm of added SO2. This is a refreshing Pacific-inflected rosé wine, perfect for Baja-style fish tacos, camarones a la plancha, or just sharing with friends on the patio.\n\nMexico has a centuries-long history of winemaking that has mostly gone under the radar. Spanish conquistadores planted vines in the early 1500’s, before both Chile and Argentina, and Baja California represents about 90% of the vines in the entire country due to the ideal climate and geography. Bichi was founded in 2014 by the Téllez family, who moved to Baja from neighboring Sonora, hence the name Bichi, which means “naked” in the Sonoran Yaqui dialect. Noel is continuing to grow and learn and is regularly seeking out new vineyards and evolving the Bichi winemaking style. They are producing amazingly fresh and energetic wines from very old, recently recovered vineyards of Misión (aka Listán Prieto), Rosa del Peru (aka Moscatel Negro), Tempranillo and Carinena, among other varieties. Based at the Téllez family ranch in Tecate, just over the border from California, Bichi farms 10 hectares of their own Tecate vineyards biodynamically and collaborates with a growing family of organic farmers working vineyard land in Tecate and around San Antonio de las Minas (Valle de Guadalupe). The majority of the vines are head-trained and all are dry-farmed, hand-harvested, fermented with native yeast, and aged in neutral barrel or vat so that the emphasis is on each wine’s Mexican terruño. \n","brand":"Satellite","offers":[{"title":"Default Title","offer_id":36664058380449,"sku":"00071621","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/APC_0025-2.jpg?v=1602640335"},{"product_id":"end-of-nowhere-1-crush-rose-of-zinfandel-dagostini-vineyard-amador-county-ca-2020","title":"End of Nowhere - '#1 Crush' - Rosé of Zinfandel - d'Agostini Vineyard, Amador County, CA - 2020","description":"\u003cp\u003e2020 Zinfandel rosé from the D'Agostini vineyard in Plymouth. Unfined and unfiltered. CCOF Certified \u0026amp; Freaking GOOD!\u003c\/p\u003e\n\u003cp\u003eFresh, juicy, and ready for the Salty Patty (or your at-home equivalent!)\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003eLittle John Lane \u0026amp; The End of Nowhere are a homecoming story. After years spent working as a firefighter and lighting designer, I fell in love with wine in New York City while bartending my way through graduate school. Several years later, when long nights behind the bar became draining instead of exciting, I was hunting for ways to keep my passion for wine alive, and returning to California started sounding pretty good. As a Certified Sommelier, I knew California produced some fantastic wines, and as a native to Amador county I was certain the area had potential to grow. So in June of 2014 I packed up my apartment and headed home to start Little John Lane Vineyard, driving across the United States (and tasting as much local wine I could find) ready to plant vines on the property surrounding my childhood home in Pioneer, California. Nestled in the Sierra Foothills of Amador county, the region’s wine history dates back to the Gold Rush. While Amador is known for Zinfandel, I believe the higher elevations are the perfect haven for Rhone varieties which is my focus on the home property, where I am planting ten acres of vines with my family. From classics like Syrah and Grenache to obscure varieties like Picpoul and Clairette Blanche my goal is to produce distinct wines that showcase the unique environment of the foothills, with minimal intervention in the winery. At Little John Lane, I’m committed to practicing organic farming and treating the land with more than a little love–I grew up in these hills, and I’ll do whatever it takes to preserve them for future generations, even if that means I spend a lot more time on my knees pulling weeds. While my home vineyard comes of age, I started The End of Nowhere label to showcase grapes grown by other small farmers in the Sierra Foothills. The goal of the label is to approach well known varietals in a different way, showing their full range. The wines are made by native yeast fermentations, and are not fined, filtered or modified save for minimal SO2. For many, wine is liquid travel. For me, it’s home. I hope you enjoy Little John Lane and The End of Nowhere wines until the last sip. Cheers, Chris Walsh _[Chris@LJLwine.com](mailto:Chris@LJLwine.com)_\u003c\/p\u003e","brand":"Satellite","offers":[{"title":"Default Title","offer_id":39573911666884,"sku":"00072124","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/APC_1588-hdr.jpg?v=1618687328"},{"product_id":"bichi-rosa-rose-of-san-antonio-de-las-minas-baja-california-mx-2019-1500ml","title":"Bichi - 'Rosa' - Rosé of ??? - San Antonio de las Minas, Baja California, MX - 2019 - 1500ml","description":"**Rosa **comes from a dry-farmed 20ha vineyard comprised of a mysterious grape variety that remains unidentified. The farmer says it could be Dolcetto, the Téllez family thinks maybe Cariñena due to it's sharp acidity, no one is quite sure and perhaps it doesn't really matter as this wine shows its place beautifully. The head-pruned, own-rooted vines are planted close to the Pacific Ocean in the area of San Antonio de las Minas in Ensenada, Baja Norte. The grapes were harvested by hand, de-stemmed and fermented and raised in steel tank, then bottled without fining or filtration and only 20 ppm of added SO2. This is a refreshing Pacific-inflected rosé wine, perfect for Baja-style fish tacos, cam_arones a la plancha_, or just sharing with friends on the patio.\n----\n**Mexico **has a centuries-long history of winemaking that has mostly gone under the radar. Spanish conquistadores planted vines in the early 1500’s, before both Chile and Argentina, and Baja California represents about 90% of the vines in the entire country due to the ideal climate and geography. Bichi was founded in 2014 by the Téllez family, who moved to Baja from neighboring Sonora, hence the name \n**Bichi**, which means “naked” in the Sonoran _Yaqui _dialect. Noel is continuing to grow and learn and is regularly seeking out new vineyards and evolving the Bichi winemaking style. They are producing amazingly fresh and energetic wines from very old, recently recovered vineyards of Misión (aka Listán Prieto), Rosa del Peru (aka Moscatel Negro), Tempranillo and Carinena, among other varieties. Based at the Téllez family ranch in Tecate, just over the border from California, Bichi farms 10 hectares of their own Tecate vineyards biodynamically and collaborates with a growing family of organic farmers working vineyard land in Tecate and around San Antonio de las Minas (Valle de Guadalupe). The majority of the vines are head-trained and all are dry-farmed, hand-harvested, fermented with native yeast, and aged in neutral barrel or vat so that the emphasis is on each wine’s Mexican terruño.\n","brand":"Satellite","offers":[{"title":"Default Title","offer_id":39614248288452,"sku":"00072150","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/APC_1606-hdr-2.jpg?v=1619302894"},{"product_id":"las-jaras-waves-rose-wine-mendocino-ca-2020-375ml","title":"Las Jaras - 'Waves' Rosé Wine - Mendocino, CA - 2020 - 375ml","description":"\u003cp\u003eThis year we decided to extend the Waves line by adding a rosé and a red wine. Our ideal rosé for a can is light and zippy with big fruit, so we turned to zinfandel, petite sirah, and carignan — varieties that aren’t necessarily the obvious choice for a rosé, but that we never get tired of playing with and taking in unexpected directions. This combination of varieties gives us that freshness we crave, with aromas of pomegranate, red plum, white cherry, and hints of forest. The palate shows plum and white cherry in abundance, plus bright acidity and a light sparkle that makes this a fun wine to enjoy out of the can or in a glass.\u003cbr\u003e\u003cstrong\u003e--\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003cbr\u003eGary Venturi Vineyard: zinfandel, petite sirah, carignan: dry farmed, organic Ricetti Vineyard: carignan: dry farmed, certified organic\u003cbr\u003eHillside Vineyards: zinfandel: dry farmed, certified organic\u003cbr\u003eGary Venturi’s vineyard is in Calpella, just north of Ukiah on the west end of the valley. The Ricetti Vineyard is in Redwood Valley, just north of Ukiah, with vines were planted in the 1950s. Hillside Vineyard is in Talmage, just east of the town of Ukiah.\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003e2020 was a challenging vintage due to wildfire smoke. Making rosé is a good way to create wines that alleviate smoke taint risk and ensure that our grape growers can make a living. We would normally tread or destem some of the grapes for our rosé to bring up the red fruit character, but the petite sirah contributed so much fruitiness and color that we didn’t need to. All varieties were pressed and fermented separately, naturally. When all of the lots were dry, we assembled the blend and stored the wine cold, without sulfur. This wine was not fined. After filtration, we added 10ppm sulfur prior to canning.-\u003cbr\u003eAt Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food friendly and easy for anyone to enjoy. Our wines are intended to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation.\u003cbr\u003eOur lighter wines can elevate your daily experiences. Bring the elegant bubbles of our Sparkling Wine to your best friends engagement party. Nestle the Rosé into your backpack for a trip to the park to watch an epic sunset. Pair the chilled Glou Glou with a margherita pizza to make takeout tastier.\u003cbr\u003eOur medium bodied reds pair with deep savory meals and create thought provoking moments. A holiday dinner includes a conversation about Carignan. The Cabernet Sauvignon is brought to your favorite restaurant to share a taste with your server. “Does this remind you of 70’s Napa?” And our Sweet Berry Wine demands explanation, inspires stories, and creates joy. For your Wine!\u003cbr\u003eWe are very excited to share our wines with you—there are more to come!\u003cbr\u003eCheers, Joel \u0026amp; Eric\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":40776537440452,"sku":"00072847","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/ec8bc5e8cd931152a391058ae2d5665b.jpg?v=1634154330"},{"product_id":"les-vignes-herbel-rose-dun-jour-rose-of-cabernet-franc-loire-valley-fr-2017","title":"Les Vignes Herbel - 'Rosé d'un jour' - Rosé of Cabernet Franc - Loire Valley, FR - 2017","description":"\u003cp\u003eA deeply complex and serious rosé, amongst the most beautiful and serious wines in our selection at Satellite. This wine is elegant, honest, and emotional like so many of Nadège's wines. Truly elegant. Drink on its own, drink with food, whatever you do - just drink it.\u003cbr\u003eCabernet Franc \/ Cabernet sauvignon, rosé\u003cbr\u003e\u003cstrong\u003eTERROIR :\u003c\/strong\u003e\u003cbr\u003eAnjou 100-year-old vines\u003cbr\u003eClay soil Schist bedrock\u003cbr\u003eOrganic, Biodynamic\u003cbr\u003e\u003cstrong\u003eHARVEST :\u003c\/strong\u003e hand picked\u003cbr\u003e\u003cstrong\u003eVINIFICATION :\u003c\/strong\u003e\u003cbr\u003eVinified in neutral oak\u003cbr\u003eAged 6 months in neutral oak \u003c\/p\u003e\n\u003ch2 id=\"unfined-unfiltered\"\u003eUnfined, Unfiltered\u003c\/h2\u003e\n\u003cp\u003eA few miles south of Angers in the Loire valley, Nadège Lelandais cultivates 4.5 hectares of Cabernet Franc, Cabernet Sauvignon, and Chenin Blanc in a triangular vineyard known as “la Pointe” and in a second plot called “ La rue aux loups ” in Rochefort sur Loire. \u003c\/p\u003e\n\u003cp\u003eAs of 2020, Nadège has been working on 3 new cuvées distinct from those of her estate thanks to her partnership with Le Domaine du Verger and Domaine de la Gautterie from whom she purchases fruits.\u003c\/p\u003e\n\u003cp\u003eShe has been practicing organic and biodynamic methods since the start, in 2005.\u003cbr\u003eShe is dedicated to these methods. “The power of consumerism is the greatest we have if we want to change things. It is up to us to choose the society we want to build, and the world we will leave to our children.”\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42303742247163,"sku":"00073030","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/7c149f225df5342f9034a253e31d5dbd.jpg?v=1639206553"},{"product_id":"broc-cellars-love-rose-rose-of-valdiguie-north-coast-ca-2021","title":"Broc Cellars - 'Love Rosé' - Rosé of Valdiguie - North Coast, CA - 2021","description":"\u003cp\u003e\u003cem\u003eTasting notes: Tart watermelon, bright acidity\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e:      97% Valdiguié | 2% Zinfandel | 1 % Trousseau\u003cbr\u003e\u003cstrong\u003eLOCATION\u003c\/strong\u003e:     North Coast\u003cbr\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e:    Rosewood, Wirth Ranch + Arrowhead Mountain Vineyard\u003cbr\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e:      11.5%\u003cbr\u003e\u003cstrong\u003eTOTAL PRODUCTION\u003c\/strong\u003e: 2500 cases\u003cbr\u003e\u003cstrong\u003eWINEMAKER’S NOTES\u003c\/strong\u003e:\u003cbr\u003eWe foot stomped all the fruit and left it on the skins for 12 hours. Then it was pressed into stainless steel tank where all three varieties fermented together for just over 14 days. The result is a 100% finished wine. This means it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation. Each variety brings a unique quality to the wine - spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau.\u003cbr\u003e\u003cstrong\u003eVITICULTURAL AREA\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ch2 id=\"the-inspiration-for-our-love-wines-comes-from-the-desire-to-keep-as-many-older-vine-plantings-and-forgotten-vineyards-of-california-alive-valdigui-a-grape-formerly-known-as-napa-gamay-has-so-much-history-in-northern-california-we-love-working-with-this-grape-it-plays-so-nicely-with-zinfandel-and-trousseau-grown-in-california-s-soil-the-valdigui-comes-from-rosewood-vineyard-located-in-mendocino-from-wirth-ranch-located-in-solano-county-green-valley-we-get-some-valdigui-in-addition-to-trousseau-the-zinfandel-is-from-arrowhead-mountain-vineyard-in-sonoma-all-three-vineyards-are-farmed-organically-\"\u003eThe inspiration for our Love Wines comes from the desire to keep as many older vine plantings and forgotten vineyards of California alive. Valdiguié, a grape formerly known as Napa Gamay, has so much history in Northern California. We love working with this grape. It plays so nicely with Zinfandel and Trousseau grown in California’s soil. The Valdiguié comes from Rosewood Vineyard located in Mendocino. From Wirth Ranch located in Solano County Green Valley we get some Valdiguié in addition to Trousseau. The Zinfandel is from Arrowhead Mountain Vineyard in Sonoma. All three vineyards are farmed organically.\u003c\/h2\u003e\n\u003cp\u003eThe Broc Cellars story begins with a move from Nebraska to California. Chris Brockway grew up in Omaha and felt drawn to wine. Specifically spicy, brambly Zinfandels from California, and took a leap to move out West. He received an oenology degree from Fresno State and began making his first wine in 2002 – it was just one barrel. The following year he made three barrels, and by 2004 had 14 barrels of wine to call his own. Broc Cellars was born and had its first official release in 2006. At the time, the mentality surrounding California wines was “bigger is better”. Chris personally felt the wines to be too big, too much alcohol, too much everything. He set out to do something else. In 2008 he moved to his first winery space in Berkeley, which was originally known as Grape Leaf Cellars, located only one block away from where we are now. This is where Broc found its way.\u003cbr\u003eIn his first winemaking years in Berkeley, Chris sourced from only a handful of vineyards in California. Arrowhead Mountain Vineyard, an organically farmed Zinfandel vineyard in Sonoma, was one of the first places Chris purchased fruit from starting in 2006 and continues to make wine from this special vineyard today. Chris learned that picking before what was considered ripe in California at the time produced wines that he really enjoyed drinking. This was true for not only the Zinfandel from Arrowhead, but all the other vineyards he worked with. Picking before the grapes got too ripe led to fresher, lighter wines that were lower in alcohol - they showed the special character of the vineyard. Today, the Vine Starr Zinfandel is still recognized as one of the most fresh and balanced Zinfandels made from California.\u003cbr\u003eIn 2009, Chris made his first vintage of Carignan using carbonic maceration and it was also the first year he experimented with skin contact whites, making a Rousanne. Another wine that paved the way for Broc early on was the whole cluster Cabernet Franc, now known as KouKou. In 2010 Chris began working with Cabernet Franc from Happy Canyon in Santa Barbara and made it using whole cluster fermentation. The wines made in 2009 and 2010 were unlike most wines being made in California at the time and were building blocks for how Broc wines are made today.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42666081222907,"sku":"00073108","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/9b7b055c182f3795a8dbc92e4631e5aa.jpg?v=1644623995"},{"product_id":"press-gang-savanna-rhea-rose-of-grenache-santa-rita-hills-ca-2021","title":"Press Gang - 'Savanna Rhea' - Rosé of Grenache - Santa Rita Hills, CA - 2021","description":"\u003cp\u003eThis refreshing rosé gives off gorgeous herbaceous aromas. On the palate salty watermelon rind, grapefruit pith and juicy pomelo.\u003c\/p\u003e\n\u003cp\u003eWine making notes:\u003cbr\u003e• Hand harvested\u003cbr\u003e• Direct to press\u003cbr\u003e• Native fermentation in 50% stainless steel and 50% neutral oak\u003cbr\u003e• Aged for 4 months in neutral oak\u003cbr\u003e• Bottled unfined and unfiltered\u003c\/p\u003e\n\u003ch2 id=\"-grown-organically-at-robert-rae-ranch-in-the-santa-rita-hills-of-santa-barbara-county-\"\u003e• Grown organically at Robert Rae Ranch in the Santa Rita Hills of Santa Barbara County!\u003c\/h2\u003e\n\u003cp\u003eSince 2010, we have been creating small batches of exciting wines from interesting Santa Barbara County vineyards.  Press Gang fruit is hand picked, hand sorted and fermented with native yeast. We love the \"tried and true\" winemaking methods, but also consider ourselves to be very progressive in the cellar. \u003c\/p\u003e\n\u003cp\u003eKyle learned winemaking from the ground up, starting with harvest at a local winery.  He spent a vintage abroad in Western Australia and fell in love with the craft.  Upon returning home, he jumped right back into another harvest until he worked his way up to Assistant Winemaker.  He knew, early on, that he wanted to create something different, against the grain so to speak, to represent his winemaking style.  \u003c\/p\u003e\n\u003cp\u003eCheers,\u003cbr\u003eKyle and Savanna Knapp\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42747338424571,"sku":"00073144","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/ffbcb5f817a2db8af5479cc2feabaaa4.jpg?v=1646439228"},{"product_id":"martha-stoumen-bricarelli-vineyard-rose-of-negroamaro-mendocino-county-ca-nv","title":"Martha Stoumen - 'Bricarelli Vineyard' - Rosé of Negroamaro - Mendocino County, CA - NV","description":"\u003cp\u003eMARTHA'S NOTES\u003c\/p\u003e\n\u003cp\u003eThe Negroamaro Rosato is one of my favorite wines. With its racing acidity, concentration, and ample body, I believe it will show balance and beauty at any point in its lifetime. Drink now if you’d like to experience more of its fruit, or age as you please to continue to accentuate its body. This wine has an autumnal thread running through it. Drinking it any time of year, I am transported to a rocky Mediterranean coast, where fall is still warm. I can smell sea air, ripe prickly pears, and herbs drying in the golden September sun.\u003c\/p\u003e\n\u003cp\u003eOur very own Bricarelli Ranch Negroamaro fruit has such incredible concentration; we age this wine not according to its category (rosé, which would not usually have long elevage), but by what the fruit in this unique parcel dictates. Also very unique for rosé: we barrel ferment and age this wine on lees, after a good foot treading and an overnight maceration on the stems and skins. This wine is always textured, but this year we moved to a non vintage blend to accentuate these layers even more: NV no 1 is 80% 2019, which brings in rich aged notes, and 20% 2020, which uplifts the blend with a little more fruit character.\u003c\/p\u003e\n\u003cp\u003eVinification Notes:\u003cbr\u003eThis non-vintage edition of our Negroamaro Rosato contrasts the savory characteristic from a extended, neutral French oak barrel aging program (2 ½ years) with the freshness and bright concentration found in grapes from 2020. The majority of the blend results from 2019’s Negroamaro harvest at Bricarelli Ranch, a wine made using our traditional, Italian-inspired “Vino di una notte” rosato technique: gently food-treading the grapes and resting the juice on skins overnight before pressing the slightly extracted juice the following morning. In 2020 the concentration of the fruit was unmistakable: spicy, sweet, and very concentrated — no foot-treating required! The juice was fermented in neutral French oak barrels and throughout the 10-month elevage we found the fruit-forward characteristics carried through.\u003cbr\u003eVineyard: Bricarelli Ranch (formerly Benson Ranch), Mendocino County; 15-year-old vines; dry farmed (no irrigation), farmed and leased by us; farmed using only organic products; no use of pesticides, herbicides, or synthetic fertilizers; gravelly loam soils.\u003cbr\u003eTasting Notes: This cotton candy colored stunner has ample body and racing acidity. It welcomes you with an unmistakable and unique nose full of agave, clay, blanched almond, and slightly toasty aromas. The palate shows a light and warm mix of guava and prickly pear.\u003c\/p\u003e\n\u003cp\u003eTABLESIDE TALK\u003c\/p\u003e\n\u003cp\u003eMade in the tradition of an aged rosé from southern Italy, this barrel aged wine offers something extra special in a sea of fruity, quick-to-market rosés. Cultivating a winemaking culture of patience looks different every harvest but our Negroamaro Rosato illustrates the patience in crafting balanced, age-worthy wines.\u003c\/p\u003e\n\u003cp\u003ePRODUCTION NOTES\u003cbr\u003eProduction: 107 cases\u003c\/p\u003e\n\u003cp\u003eAt Bottling: 12.5% alcohol. Unfined. Unfiltered. At bottling (August 2021): free SO2 \u0026lt;2 mg\/L, total SO2 19 mg\/L; \u0026lt;0.1 g\/L residual sugar. \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42763558846715,"sku":"00073168","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/740f44adfbb8b0b6f460e08b2a87c2c7.jpg?v=1646884824"},{"product_id":"penville-rose-of-grenache-happy-canyon-ca-2021","title":"Penville - Rosé of Grenache - Happy Canyon, CA - 2021","description":"\u003cp\u003eWe love the Happy Canyon of Santa Barbara AVA way out on the east end of our beautiful valley for its hot days and cool nights. Here at Penville we believe this is the perfect site for attaining a balance of vibrant acidity and the refreshing fruit qualities in rosé. This is our second vintage working with the esteemed Vogelzang Vineyard. Sustainably farmed, the fruit was pressed whole cluster then fermented using only native yeast in our 476 gl concrete egg and large neutral oak barrels. The wine was then aged in neutral 500L Puncheon and small stainless steel barrels for six months then bottled unfiltered and unfined.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e256 cases produced\u003c\/li\u003e\n\u003cli\u003eHarvest Date: September 20th, 2021\u003c\/li\u003e\n\u003cli\u003eBottled On: March 9th, 2022\u003c\/li\u003e\n\u003cli\u003epH: 3.32\u003c\/li\u003e\n\u003cli\u003eAlc\/Vol: 11.19%\u003c\/li\u003e\n\u003cli\u003eArtwork: Eric Jones\u003c\/li\u003e\n\u003cli\u003eProprietor of True West Tattoo in San Luis Obispo, Ca\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/www.truewesttattoo.com\"\u003ewww.truewesttattoo.com\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003ePenville was founded in 2013 by friends Patton Penhallegon \u0026amp; Michael Villas to create wine from the central coast of California. Patton Penhallegon is the sommelier for Mozza restaurant in Newport Beach California and has worked for some of the top wine distribution company's in the country.\u003cbr\u003eMichael Villas is an advanced sommelier who has worked for southern California's leading hotels and restaurants including Michael Mina's Aqua and Studio at the Montage Laguna Beach.\u003cbr\u003eOur mission is to make a wine of purity, balance and grace that speaks of where it came from.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42793005678843,"sku":"00073184","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/c8be5c10112d57d4345fbbcc2d128b05.jpg?v=1647650017"},{"product_id":"finca-torremilanos-ojo-gallo-rose-of-field-blend-ribera-del-duero-es-2020","title":"Finca Torremilanos - 'Ojo Gallo' - Rosé of Field Blend - Ribera del Duero, ES - 2020","description":"\u003cp\u003eTasting Notes: Torremilanos Ojo Gallo is a traditional  ̈Clarete ̈ from Ribera del Duero. A light red or dark rose, it is bright and fruity, but dry. Drinks like a firmer, denser red wine, the flavors are all the light, fresh strawberries and raspberries one wants from a rose with a more serious structure.\u003cbr\u003eVarieties: Combination of red and white grapes from our own vineyards. Tempranillo, Garnacha, Bobal, Monastrell, Viura, Abillo and Malvasia\u003cbr\u003eVineyards: Plots from Fuentenebro village, 80 – 180 years vineyards.\u003cbr\u003eViticulture: Bush vines. Hand picked grapes. As of 2015, Torremilanos estate obtained  ̈Demeter” certification as biodynamic producers\u003cbr\u003eWine making process: 1 day for harvest the different vineyards from the village of Fuentenebro.7 days of maceration. Indigenous yeast. Fermentation in small concrete tanks.8 months average aging in 225 liters oak barrels tanks before bottling. Malolactic fermentation in the barrel.\u003c\/p\u003e\n\u003cp\u003e13,5 % Alcohol.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1903, the 200-hectare Finca Torremilanos in Aranda de Duero is the second-oldest wine-producing estate in what is now Ribera del Duero DO (after Vega Sicilia). The current regime dates to the late 70s and was instrumental in the establishment of the DO in 1982. Pilar Pérez Albéniz, one of the most respected women in the region and winner of the inaugural ‘Ribera Heritage’ Award in 2019, is still at the helm, with two of her sons, Ricardo and Vicente, handling winemaking and sales respectively. The first-ever Demeter-certified biodynamic winery in the appellation, as of 2015. A family-run gem that marches to the beat of its own drummer in producing both traditionally-styled and experimental wines. \u003c\/p\u003e\n\u003cp\u003eFarming Practice:Certified Biodynamic\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42814258938107,"sku":"00073198","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/1549cbe344511a6929f2d0defe858660.jpg?v=1648086071"},{"product_id":"kortavebis-marani-rose-of-6-varieties-kakheti-ge-2020","title":"Kortavebis Marani - Rosé of 6 Varieties - Kakheti, GE - 2020","description":"\u003cp\u003eThis is real rosé. Like serious and brooding but filled with powerful fresh fruit at the same time. Pure contemplation in a bottle.\u003cbr\u003e\u003cstrong\u003eVINTAGE: 2020\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eREGION: Kakheti, Georgia\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGRAPES: Rkatsiteli, Kisi, Kakhuri Mtsvane, Khikhvi, Rkatsiteli Rosé, Saperavi\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eYEAST: Native\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMACERATION: 2 weeks on skins FERMENTATION VESSEL: Qvevri\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAGED: 9 months in Qvevri CLARIFICATION\/FILTRATION: Unfiltered\/ Unfined\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFARMING: Organic\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eALCOHOL CONTENT: 12.3%\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eADDED SO2: None\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSOIL: Clay, limestone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e---\u003c\/strong\u003e\u003cbr\u003eTamuna Bidzinashvili formed her winery Kortavebis Marani in 2014. She planted 2.5 ha in Kakheti and started making wine with negocian grapes while waiting for the vineyard to grow. Now 60% of the grapes used are from the Kortavebis Marani property, there are 35 indigenous grape varietals growing as a kind of library.  The wines are made in the traditional Georgian way, aged in qveri.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoni Selects\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42814260805883,"sku":"00073191","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/0604f57ddef6fd8986a6d9e66620bae1.jpg?v=1648086157"},{"product_id":"vinca-minor-rose-of-carignan-medocino-ca-2021","title":"Vinca Minor - Rosé of Carignan - Medocino, CA - 2021","description":"\u003cp\u003e90+ year old vines dry farmed.\u003cbr\u003eFruit was picked September 13th at 22 brix and direct pressed to a combination of older french oak and stainless. Wine aged sur lee for 5 months prior to bottling.\u003c\/p\u003e\n\u003ch2 id=\"bottled-unfined-unfiltered-with-20-ppm-s02-537-cases-produced-\"\u003eBottled unfined \u0026amp; unfiltered with 20 ppm S02. \/\/ 537 cases produced.\u003c\/h2\u003e\n\u003cp\u003eJASON EDWARD CHARLES\u003cbr\u003eJason Edward Charles has spent the greater portion of the past two decades making the world his classroom. His post-collegiate years found Charles taking photographs of everything from street life in Mexico City to the gorgeous Spanish countryside. After Europe, Charles moved to New York and waited tables in the Manhattan restaurant industry, where he was hostage to the good fortune of being surrounded by passionate wine experts. His interest ablaze, Charles landed a harvest internship and promptly moved to Northern California, where he worked the fields to learn every possible aspect of the winemaking craft. From there, Charles headed to France to further his studies at Chateau Haut Goujon in Lalande de Pomerol.\u003cbr\u003eAfter serving the soil, grape and sun in France, Charles returned to work at some of Napa’s most renowned wineries, formally establishing Vinca Minor in 2013.\u003c\/p\u003e\n\u003cp\u003eEMILY O'HARA CHARLES\u003cbr\u003eEmily has fallen into wine making by proxy of her husband. It is not her craft, but business and design is. By day, Emily is Senior Director of Marketing at eBay. When she's not at her day job, you can find her with their daughter Ava or fully immersed in Vinca Minor, managing the programming and events for the tasting room and wine club.\u003c\/p\u003e\n\u003cp\u003eAVA ELIZABETH CHARLES\u003cbr\u003eAva was born into it. At four years old she isn't involved in the winemaking, but loves a vineyard visit, specifically for the dogs. In the tasting room, you can find her curating all aspects of the kids activity corner.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42823004422395,"sku":"00073202","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/a307cc8e78704f3624b61ab4872eec1a.jpg?v=1648252449"},{"product_id":"la-realtiere-pastel-rose-of-provencal-blend-coteaux-daix-en-provence-fr-2020","title":"la Realtiere - 'Pastel' - Rosé of Provençal Blend - Côteaux d'Aix en Provence , FR - 2020","description":"\u003cp\u003e\u003cstrong\u003epomegranate, rose petal and red raspberry-tinged with a hint of minerals \u0026amp; fresh garden herbs, white peaches and stone fruits a dry, delicately flavored rosé with great balance and crisp acidity fresh and energetic. A beautifully classic rosé - the perfect summer sipper - great just for drinking on a lovely summer day or with BBQ and potato salad\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSoil: clay \u0026amp; limestone\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVinification\/ Maturation: Free run juice 6-8 hours in stainless-steel tanks, temperature control fermentation allowing for better extraction of aromas. matured on fine lees for 5 months. **\u003cbr\u003e**Viticulture: never any weed killers, pesticides or chemical fertilizers, native yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePierre Michelland is a young winemaker from Provence who trained in New Zealand. He brings a breath of fresh air to the world of the French Vigneron and his wines are simply a joy to drink. He uses biodynamic production methods.\u003cbr\u003eDomaine de la Réaltière is located in wildest Provence, between Jouques and Rians, at an altitude of more than 1300 feet, just across from Mont Saint Victoire. The 12 acres of vineyard are surrounded by an olive grove and pine forests. In 1994 it became the property of Jean Louis Michelland, who began to work the vineyards organically. When Jean Louis died in 2001 while working in the vineyard, his son Pierre took over, following the practices established by his father.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42823016415483,"sku":"00073204","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/85e7704a4ed6e554daca004a4a30c66b.jpg?v=1648253397"},{"product_id":"j-mourat-ovni-rose-of-grolleau-gris-fief-vendeens-loire-valley-fr-2021","title":"J Mourat - 'OVNI' - Rosé of Grolleau Gris - Fief Vendéens, Loire Valley, FR - 2021","description":"\u003cp\u003eLike sipping white strawberry juice through a rock! This is the most wondefully bright, light, and vibrant rosé and it just keeps making its way back to our wine list! We love it… for all occaisions!\u003cbr\u003eIt's truly our most crushable Rosé! A new wine that feels so classic. An unidentified viticultural object! 🛸\u003c\/p\u003e\n\u003cp\u003eOrganic farming;\u003cbr\u003e25 year-old vines on purple shist and rhyolite soil;\u003cbr\u003efermented and aged in stainless steel for 4 months;\u003cbr\u003eminimal So2 at bottling only; \u003c\/p\u003e\n\u003ch2 id=\"11-5-abv\"\u003e11.5% ABV\u003c\/h2\u003e\n\u003cp\u003eVignobles Mourat was created in 1974 with the purchase of the Chateau Marie de Fou estate by Jérémie Mourat’s father. Jérémie, a dynamic young winemaker, took over for his father in 2000 and has steadily been raising the profile for their region, the Fiefs Vendéens. Located an hour south from Nantes along the central coast of France, Fiefs Vendéens is the westernmost region of the Loire Valley, located 20 km from the coast. As such, the maritime influence from the nearby Atlantic is the dominant climatic influence in the region. There are two major soil types in the region 1) volcanic (with 20 to 35% quartz) and 2) schist. Mourat’s vineyards are situated on hillside vineyards overlooking the Lay Valley. Since Jérémie assumed control in 2000 he has been converting to organic farming, working naturally in the cellar, and championing the history and traditions of this winemaking region, which can trace its roots to the Romans \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42837870903547,"sku":"00073205","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/6b0674ea8fefcc44b56b650f2789ef10.jpg?v=1648600592"},{"product_id":"ruth-lewandowski-rose-of-portuguese-blend-california-usa-2021","title":"Ruth Lewandowski - Rosé of Portuguese Blend - California, USA - 2021","description":"\u003ch2 id=\"2021-is-a-pink-puzzle-a-wide-array-of-pieces-fitting-together-just-so-until-the-larger-very-familiar-picture-comes-into-focus-building-upon-our-previous-vintages-aromas-flavors-and-textural-signatures-of-the-deeper-portuguese-varieties-we-have-come-to-know-and-love-the-majority-of-this-wine-remains-touriga-nacional-souzao-and-tinta-roriz-however-we-ve-peppered-in-a-smattering-of-other-deliciously-appropriate-ingredients-such-as-trousseau-ahem-bastardo-in-portugal-a-few-skin-fermented-whites-and-even-a-skosh-of-lightly-macerated-zinfandel-gasp-this-vintage-is-ever-the-more-herbal-and-savory-side-of-pink-wine-but-still-has-gobs-of-bright-poppy-almost-tropical-fruit-to-it-keeping-things-juicy-and-thirst-quenching-as-hell-\"\u003e2021 is a pink puzzle, a wide array of pieces fitting together just so, until the larger very familiar picture comes into focus. Building upon our previous vintages' aromas, flavors and textural signatures of the deeper Portuguese varieties we have come to know and love, the majority of this wine remains Touriga Nacional, Souzao and Tinta Roriz. However, we've peppered in a smattering of other deliciously appropriate ingredients such as Trousseau (ahem, Bastardo in Portugal) a few skin fermented whites and even a skosh of lightly macerated Zinfandel (GASP!). This vintage is ever the more herbal and savory side of pink wine but still has gobs of bright, poppy, almost tropical fruit to it, keeping things juicy and thirst quenching as hell.\u003c\/h2\u003e\n\u003cp\u003eWHO IS RUTH?\u003c\/p\u003e\n\u003cp\u003eI've said it a thousand different ways since the beginning of Ruth Lewandowski Wines, and I think its most comprehensible to explain “Ruth” as a concept more than a living, breathing individual. A concept born out of the affiliation of my own philosophies of farming and winemaking (which indeed spill over to inform so many of my life beliefs) and one small but very significant text in the Old Testament of the Bible, the book of Ruth. Without sounding 'preachy' and so as not to offend the sensitive, and in the interest of concisely summing things up, I don't believe there to be a deeper, more compelling depiction of the natural cycle of death and redemption (both in the physical realm we can see and the spiritual realm we often do not) than this one short book.\u003c\/p\u003e\n\u003cp\u003eDeath is, indeed, the engine of life\u003cbr\u003eNothing that is alive today could be so without something having died first. This is the redemptive nature of our universe, of our planet, of our soils, plants, and ultimately you and I. The cessation of things is necessary to begin anew, even more fully. From the wreckage of death and tragedy at the beginning of the book of Ruth, a young woman finds life, finds beauty and is able to truly live....not simply in spite of the death, but because the death occurred at all. The regeneration of the life of our soils occurs only through organic matter...all completely dead, broken down carbon-based items. A natural fermentation is the building up and dying off of multiple strains of yeast and bacteria, each paving the way for the next strain to take over (and each leaving their altogether unique signatures of flavor, aroma, and textural compounds).\u003c\/p\u003e\n\u003cp\u003eWho is Ruth? Well, with this sort of explanation, I suppose I could say that there is a bit of Ruth in all of us.\u003c\/p\u003e\n\u003ch2 id=\"-evan\"\u003e-Evan\u003c\/h2\u003e\n\u003cp\u003eAfter working at Binner in Alsace for several years, Evan Lewandowski moved back to Utah to start making his own wine. Using fruit grown at Fox Hill Vineyards and Testa Vineyards in Mendocino county, Evan begins fermentation in California then transports his fermenting juice in a refrigerated U-Haul to his home in Salt Lake City where he completes the fermentation, aging, and bottling process.\u003c\/p\u003e\n\u003cp\u003eWhen asked to express his viewpoint on organic winemaking, Evan responds: “A winegrower working incessantly in his\/her vines, with a mind focused both on the sky above and the soil below, not just the fruit zone, will naturally come to deeply know their vines and their specific place and inevitably seek to eradicate those things that destroy in favor of choosing to support and encourage life.  It must start with these connections in the vineyard. Wine made by these people, the ones earnestly and honestly seeking to know their farms, in the end will be organic wine to me.”\u003cbr\u003e-Zev Rovine Selections\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42866504466683,"sku":"00073234","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/29e434a89965330981cd75b8be0be132.jpg?v=1649210978"},{"product_id":"la-mongestine-bob-singlar-rose-of-merlot-vermentino-provence-fr-2020","title":"La Mongestine - 'Bob Singlar' - Rosé of Merlot \u0026 Vermentino - Provence, FR - 2020","description":"\u003cp\u003eSO FRESH AND TASTY! Easiest Rosé to love award - great for sipping or munching!\u003cbr\u003eWine making\u003cbr\u003eOrganic viticulture. Mechanical harvesting. Partial destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Non filtré. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.\u003cbr\u003eAppareance\u003cbr\u003ePinkish colour, opaque, coral highlights.\u003cbr\u003eNose\u003cbr\u003eFruity, crisp, citrus aromas, mirabelle plum aromas.\u003cbr\u003eWine and food pairing\u003c\/p\u003e\n\u003ch2 id=\"for-the-aperitif-vegetable-fritters-courgette-aubergine-etc-ice-creams-and-sorbets-melon\"\u003eFor the aperitif, Vegetable fritters (courgette, aubergine, etc.), Ice creams and sorbets, Melon\u003c\/h2\u003e\n\u003cp\u003eTHE DOMAIN\u003cbr\u003eThe land is available on hillsides whose altitude varies from 250 m to 450 m, the estate culminating at 650 m on a rocky section planted with oaks.\u003cbr\u003eA balance has been established between new and old constructions (old bastide with millennial foundations) and new plantations: vineyards, herbs of Provence, field crops and meadows, the whole being decorated with old olive trees along the accesses and along the roadsides.\u003cbr\u003eMongestine, the name of the place taken up by the Domaine, comes from the word \"Monge\" meaning \"Monk\" in Provençal and Occitan. The land has been inhabited and worked for a long time and it is not uncommon when turning the soils to find some millennial remains, fragments of pottery, stone tools... We could only be tempted by the bet, by continuing this reconstruction started a little more than fifteen years ago.\u003cbr\u003eThe location of the estate, hillsides in foothills, has generated clay-limestone soils on the bottom, very stony at the foot of the hill: a diversity that ensures a strong terroir effect.\u003cbr\u003eThe Domaine spreads its terroir east of the PDO Coteaux d'Aix en Provence, on the edge of the Verdon country and faces the windy corridor of the Luberons, in semi-altitude.\u003cbr\u003eNearly 36 ha of vines were planted, mainly in PDO Coteaux d'Aix, the rest in grape varieties in country wine under the wine name of Pays des Coteaux du Verdon.\u003cbr\u003eWe have been certified \"organic\" since August 2014. This aspect is essential to the biological balance of the places, located in the heart of a protected natural area.\u003cbr\u003eMade by plot and grape variety, from native yeasts, on maturities very spread over time. Ageing on lees, barrels, amphorae or concrete eggs according to the cuvées.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42866508398843,"sku":"00073229","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/3feb8dfd123e19e1b561aaa9d042bd8c.jpg?v=1649211051"},{"product_id":"sfera-rose-of-montepulciano-abruzzo-it-2020","title":"Sfera - Rosé of Montepulciano - Abruzzo, IT - 2020","description":"\u003cp\u003eJust another \u003cem\u003eperfect rosato\u003c\/em\u003e from Sfera! Crisp, fruity, bone dry, and textured. An excellent pairing with lunch... or the seaside! \u003c\/p\u003e\n\u003cp\u003eFrom the Alps to the Mediterranean, SFERA is a collaboration with small certified-organic farmers to bottle Liters in limited runs.\u003cbr\u003e\u003cstrong\u003eREGION: *\u003cem\u003eAbruzzo *\u003c\/em\u003eGROWING AREA: *\u003cem\u003eFrancavilla al Mare\u003cbr\u003e*\u003c\/em\u003eFARMING: *\u003cem\u003eCertified organic, Suole e Salute\u003cbr\u003e*\u003c\/em\u003eVINEYARD: *\u003cem\u003e5 Ha in Contrada Santa Cecilia *\u003c\/em\u003eALTITUDE: *\u003cem\u003e150 m \/ 492 ft *\u003c\/em\u003eSOILS\u003c\/strong\u003e: Sandy loam\u003cbr\u003e\u003cstrong\u003eVARIETIES: *\u003cem\u003e100% Montepulciano d’Abruzzo *\u003c\/em\u003eVINE AGE: *\u003cem\u003e20 years old *\u003c\/em\u003eVINE TRAINING: *\u003cem\u003e\u003cem\u003ePergola abruzzese\u003c\/em\u003e\u003cbr\u003e*\u003c\/em\u003eHARVEST DATE: *\u003cem\u003eFirst 10 days of October *\u003c\/em\u003eYEASTS: *\u003cem\u003eNative *\u003c\/em\u003eFERMENTATION \u0026amp; ÉLEVAGE\u003c\/strong\u003e\u003cbr\u003e: 5 hours maceration on the skins, in the press. Fermentation in cement and stainless steel tanks. *\u003cem\u003eMALOLACTIC FERMENTATION: *\u003c\/em\u003ePartially completed\u003cbr\u003e*\u003cem\u003eSULPHUR: *\u003c\/em\u003e50 mg\/L total SO2 added\u003c\/p\u003e\n\u003ch2 id=\"-alcohol-12-5-annual-production-800-cases\"\u003e*\u003cem\u003eALCOHOL: *\u003c\/em\u003e12.5% *\u003cem\u003eANNUAL PRODUCTION: *\u003c\/em\u003e800 cases\u003c\/h2\u003e\n\u003cp\u003eA slightly chilled down liter bottle with a crown cap is just the thing for an apertivo or an impromptu dinner. We’ve been searching for the right PortoVino producer for Italian liters for a while. We knew we wanted \u003cstrong\u003ewith buckets of low alcohol deliciousness,\u003c\/strong\u003e yet not in that international glou-glou style where the soil, grape, and terroir gets washed out.\u003cbr\u003eSfera’s at once terroir-driven, but also an interesting take on liters, and bottling wine in general. As Sfera says on their quirky site: \u003cem\u003eCosmic Verve in a Grounded Italian Liter…From the Alps to the Mediterranean.  _\u003cstrong\u003eSfera collaborates with multiple small certified-organic farmers to bottle liters in limited runs\u003c\/strong\u003e\u003c\/em\u003e, _and are keen to give the producer credit by clearly putting the winery’s name and providence on the back label.\u003cbr\u003eThis all means that the producers change, but front labels don’t. Another constant is that *\u003cem\u003ethe wines are naturally made, and fall into certain guidelines that are lab tested before and after bottling. It’s a win-win, small certified organic producers get to do a fun liter project, and we get to explore Italy. *\u003c\/em\u003e\u003cbr\u003eThese are great introduction to natural wines, grape varieties, and growing areas. Check out Sfera Litro’ \u003ca href=\"https:\/\/www.sferalitro.com\/\"\u003esite\u003c\/a\u003e for a catalog of all their bottlings, including the future ones on deck.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42944092471547,"sku":"00073259","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/acce627f986fdf6d494fc4a806a6fca6.jpg?v=1650660256"},{"product_id":"scar-of-the-sea-topotero-vineyard-rose-of-pinot-gamay-avila-beach-ca-2021","title":"Scar of the Sea - 'Topotero Vineyard' - Rosé of Pinot \u0026 Gamay - Avila Beach, CA - 2021","description":"\u003cp\u003eThe Pinot Noir and Gamay plantings are from the Topotero Vineyard, located just 1 mile from the Pacific Ocean. 2021 was the first year that the Topotero Vineyard started to convert their farming practices towards certified biodynamic farming. The 2 varieties were picked, foot tread, and whole bunch pressed separately, then fermented with native yeast in old French oak barrels.\u003cbr\u003eThe wine was aged on lees for 7 months then racked and blended before bottling. This wine was bottled with minimal sulfur and without filtration. 192 cases were produced.\u003c\/p\u003e\n\u003ch2 id=\"think-strawberry-shortcake-ocean-mist-pink-lemonade\"\u003eThink strawberry shortcake, ocean mist, \u0026amp; pink lemonade\u003c\/h2\u003e\n\u003cp\u003eScar of the Sea was established in 2012 and is owned \u0026amp; operated by Mikey \u0026amp; Gina Giugni in San Luis Obispo, California.  \u003c\/p\u003e\n\u003cp\u003eThe Central Coast offers us the opportunity to live, work, and play by the sea, who is influential to the vineyards we work with and how we spend our time.  The ocean’s presence has shaped our way of life along with the climate, soils, and geology of  the coastal vineyards we work with that fall under the spell of her fog each day.  \u003c\/p\u003e\n\u003cp\u003eScar of the Sea focuses on working with farmers who are instrumental in farming for the future and making wines with as little intervention as possible.  Our wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun. \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42980154736891,"sku":"00073273","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/afb349491874dac4c211aeb4216efafe.jpg?v=1651542458"},{"product_id":"lady-of-the-sunshine-rose-of-pinot-noir-sauvignon-blanc-edna-valley-san-luis-obispo-ca-2021","title":"Lady of the Sunshine - Rosé of Pinot Noir, Sauvignon Blanc - Edna Valley, San Luis Obispo, CA - 2021","description":"\u003cp\u003ethis wine is a blend of clone 2a pinot noir from the certified biodynamic chene vineyard i farm, and clone 1 sauvignon blanc from the neighboring, oliver's vineyard, both in edna valley.\u003cbr\u003eboth grapes were foot stomped and soaked on skins for 24 hours before whole bunch pressing. the juice was fermented separately with native yeast in neutral oak barrels and aged on lees for 7 months before it's first racking to blend before bottling, without filtration.\u003cbr\u003ethink pink lemonade, citrus popsicles \u0026amp; rainier cherries.\u003c\/p\u003e\n\u003ch2 id=\"144-cases-produced-13-0-alcohol\"\u003e\u003cem\u003e144 cases produced, 13.0% alcohol\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eGina Giugni is a second generation biodynamic farmer and winemaker. Gina started Lady of the Sunshine in 2017, with a focus on regenerative, organic, and biodynamic farming in pursuit of making natural wines that reflect the purity of the place they come from. Gina also farms, full time, the 6.5 acre Chene Vineyard, located in the Edna Valley appellation. Since her takeover in 2018, the vineyard is now a Demeter certified biodynamic vineyard. Gina and her husband, Mikey, run Scar of the Sea and Lady of the Sunshine together out of their winery in San Luis Obispo, CA.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42980156244219,"sku":"00073269","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/35b346f962b304d561d5d0a49065ec90.jpg?v=1651542509"},{"product_id":"amevive-rose-of-graciano-ibarra-young-vineyard-los-olivos-ca-2021","title":"Âmevive - Rosé of Graciano - Ibarra-Young Vineyard, Los Olivos, CA - 2021","description":"\u003cp\u003eThis wine comes from a small block at Ibarra-Young planted in the late 90’s. This block has been farmed organically since inception, and what's growing on the understory throughout the year is proof. This block is covered in native purple lupine in the springtime, and transitions to the later blooming native Spanish lotus in the early summer. The floor is consistently covered in dainty pink and purple flowers for the majority of the growing season. We don’t sow these seeds, they are native to the Santa Ynez watershed and are what have been growing on this land since the Chumash inhabited the area. The lupine and native lotus have made a striking comeback since the vineyard’s no till transition in Spring of 2019. \u003c\/p\u003e\n\u003cp\u003eOf all the grapes we tend at Ibarra-Young, Graciano tends to have the most acidity, thus it was destined to become rosé. This block was picked on a cold morning with the help of some friends with big smiles. \u003c\/p\u003e\n\u003cp\u003eThese grapes were brought into the cellar around 20.5B and were foot stomped to macerate on their skins. After 24 hours of skin maceration, the grapes were put in the press and squeezed lightly. The juice settled for one night and was racked partly to neutral French oak and partly to stainless steel drums for fermentation with native yeast. The rosé rested on its fermentation lees throughout elevage and was bottled unfined and unfiltered in March of 2022. \u003c\/p\u003e\n\u003cp\u003eBright, red, fresh, juicy. Not your provincial style rose! She is textured, herbal, and layered in all the best ways. Think buckets of raspberries freshly picked at the dawn of a hot day. Everything a rose should be with a little kiss of tannin from Graciano’s thick skins. Enjoy chilled just about anywhere at any time! \u003c\/p\u003e\n\u003cp\u003eArt: The purple lupine on the front is painted by my thoughtful mother, Eileen Anderson. These lupine are native to the field where this block was planted and have been here since the Chumash inhabited the land. They are native nitrogen fixers and food for pollinators making them a really important species at Ibarra-Young. The little lamb on the back was born in the Graciano in spring of 2020. I named her Charlotte after the woman who first tended this land, Charlotte Young. \u003c\/p\u003e\n\u003cp\u003e12.0%ABV\u003cbr\u003eIngredients: beyond-organic grapes, minimal sulfites \u003c\/p\u003e\n\u003ch2 id=\"73-cases-produced\"\u003e73 cases produced\u003c\/h2\u003e\n\u003cp\u003ePronunciation: \"ahm-veev\"\u003cbr\u003e​\u003cbr\u003e​Translation: soulful, lively soul, living soul\u003cbr\u003e​\u003cbr\u003ethe emotional part of human nature; the seat of the feelings or sentiments.\u003cbr\u003ehigh-mindedness; noble warmth of feeling, spirit or courage.\u003cbr\u003ethe principle of life, feeling, thought, and action in humans, regarded as a distinct entity and separate from the body; the spiritual part of humans as distinct from the physical part.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eWe lease and farm the Ibarra-Young Vineyard in Los Olivos District A.V.A.\u003c\/p\u003e\n\u003cp\u003eThis vineyard was planted by Charlotte Young in 1971 and is still owned by her three daughters. Charlotte's right-hand man, Miguel Ibarra, Helped her plant the vineyard in 1971 and continued to work on the vineyard for more than 40 years. Today, we celebrate this duo by designating these 10 acres as the Ibarra-Young Vineyard.\u003c\/p\u003e\n\u003cp\u003eIbarra-Young Vineyard was one of the first vineyards planted in the Santa Ynez Valley and has so much soul you can feel it. The first 3 acres were planted in 1971 and 3 more acres were planted in 1973. In the late 90's and early 2000's Bob Lindquist completed Ibarra-Young's planted acreage with the \"young\" vines in the rockier section of the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is planted to Syrah and Mourvèdre planted in 1971, Marsanne planted in 1973, as well as suitcase clone Tempranillo and Graciano planted in the late 90's. Everything on the property is own-rooted and has been farmed organically since 1993. We began leasing and farming this special place at the beginning of 2020 and employ regenerative organic and biodynamic practices.\u003cbr\u003e​\u003cbr\u003eOur goal is to rebuild an ecosystem of native species that live alongside our vine rows, regenerate soil health, and grow the highest quality grapes this site can give. We believe the best wine grapes are grown with minimal inputs and conscious vineyard management. We reject a systematic schedule for viticulture and farming in general. We believe that by working in conjunction with nature we can increase biodiversity and soil health, minimize unnecessary sprays, minimize tractor passes and compaction, decrease water use, and reduce our carbon footprint. \u003c\/p\u003e\n\u003cp\u003eWe look forward to taking you along on this journey of unconventional viticulture with us.  We hope to convince you that with a lot of passion and hard work, world-class wines are made with minimal intervention in a vineyard that grows alongside a healthy living ecosystem.\u003cbr\u003e​\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43019356111099,"sku":"00073301","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/8c6a14af0d9b8fbc2fb0cb43d5f3bd9c.jpg?v=1652488108"},{"product_id":"las-jaras-superbloom-rose-of-love-ranch-madera-county-ca-2021","title":"Las Jaras - 'Superbloom' - Rosé of Love Ranch, Madera County, CA - 2021","description":"\u003cp\u003eIs it dark pink? Or is it light red? This is the fourth vintage of Superbloom, our zero-zero wine that defies categorization. You know that moment right after sunset, before the stars are out in full — what poets call the “violet hour”? That’s the moment to open this wine. Call it a nighttime rosé, if you’d like. Drink it with friends for a perfect summer apéro.\u003cbr\u003eOur wild idea with this wine was to co-ferment red and white Rhône varieties from a single vineyard, then to keep completely natural by adding nothing and taking nothin away in the cellar. All vintages of this wine contain about a third red and two-thirds white grapes. We call this “California Table Wine,” but don’t be fooled by the humble name. Superbloom is a complex, utterly unique wine that expresses the specialness of Love Ranch vineyard in the sierra Foothills. The red grapes give this wine a spicy nose and plenty of texture, while the white grapes add beautiful salted watermelon and rhubarb notes, plus a clean, mineral finish.\u003cbr\u003eSuperbloom is named after the wildflowers that erupt in the desert after a wetter-than-normal rainy season. They’re a sign that winter is over and warmer, happier days are ahead. We know that spring has not yet sprung in a lot of the country — but in the meantime, you can sip Superbloom and dream of warm California nights.\u003cbr\u003eVarietal Blend: 21% Mourvèdre | 19% Marsanne | 15% Roussane | 14% Carignan | 11% Viognier | 10% Grenache Noir |\u003cbr\u003e7% Grenache Blanc | 3% Picpoul Blanc\u003cbr\u003eVineyards: Almost all of the grapes come from Love Ranch vineyard in Madera County, near Coarsegold. This certified-organic vineyard is situated near the southern gate of Yosemite on rolling hills at about 2,000 feet above sea level. The climate is very hot there; it can get up to 90 degrees F by 10am. The soils are free-draining granitic granitic schist. This combination of factors means the grapes ripen quickly, and fruit from Love Ranch is often the first into the winery each year. Because the mourvedre and grenache noir had low yields, we decided to add Carignan from Aspesi Ranch, an old-vine vineyard near Fresno that is farmed organically by Oscar Ramos, who also farms Love Ranch. We also added a touch of early picked viognier to give some acidity to the blend.\u003cbr\u003eWinemaking: This is a carbonic co-ferment wine that we made in several tanks, each of which we treated differently. We treated this wine to cold carbonic macerations from 11-14 days long. After press, we fermented the juice from each lot separately in stainless steel. We combined the lots once they were dry. Primary and malo-lactic fermentation were native. There have been no additions to this wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAt Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food friendly and easy for anyone to enjoy. Our wines are intended to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation.\u003cbr\u003eOur lighter wines can elevate your daily experiences. Bring the elegant bubbles of our Sparkling Wine to your best friends engagement party. Nestle the Rosé into your backpack for a trip to the park to watch an epic sunset. Pair the chilled Glou Glou with a margherita pizza to make takeout tastier.\u003cbr\u003eOur medium bodied reds pair with deep savory meals and create thought provoking moments. A holiday dinner includes a conversation about Carignan. The Cabernet Sauvignon is brought to your favorite restaurant to share a taste with your server. “Does this remind you of 70’s Napa?” And our Sweet Berry Wine demands explanation, inspires stories, and creates joy. For your Wine!\u003cbr\u003eWe are very excited to share our wines with you—there are more to come!\u003cbr\u003eCheers, Joel \u0026amp; Eric\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43067107344635,"sku":"00073336","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/03ca34d6af8190b618b86c3f143b3661.jpg?v=1653603610"},{"product_id":"bojo-do-luar-luar-rosa-rose-of-portuguese-blend-vinho-verde-pt-2021","title":"Bojo do Luar - 'Luar Rosa' - Rosé of Portuguese Blend - Vinho Verde, PT - 2021","description":"\u003cp\u003e60% Tinta Cão, 30% Vinhão, 10% Loureiro, 10% Other varietals\u003c\/p\u003e\n\u003ch2 id=\"the-two-red-grapes-tinta-c-o-vinh-o-were-sourced-from-a-small-producer-practicing-organic-viticulture-in-the-vinho-verde-region-located-in-marco-de-canavese-since-vinh-o-is-highly-pigmented-the-maceration-time-was-kept-at-a-minimum-spontaneous-fermentation-was-done-in-concrete-and-stainless-steel-with-chestnut-flowers-and-combined-with-10-loureiro-same-as-doralice-to-add-zest-and-other-aromatic-notes-minimal-so2-added-at-bottling-30ppm-unfiltered-\"\u003eThe two red grapes (Tinta Cão \u0026amp; Vinhão) were sourced from a small producer practicing organic viticulture in the Vinho Verde Region, located in Marco de Canavese. Since Vinhão is highly pigmented, the maceration time was kept at a minimum. Spontaneous fermentation was done in concrete and stainless steel with chestnut flowers and combined with 10% Loureiro (same as Doralice) to add zest and other aromatic notes. Minimal SO2 added at bottling (30ppm). Unfiltered.\u003c\/h2\u003e\n\u003cp\u003eThe Bojo do Luar project came to life during a trip Savio made to the Vinho Verde region. Here he met Fernando Paiva, a biodynamic producer who has been experimenting with adding ground chestnut flowers to the grapes and must before fermentation began. Meanwhile he’s halted using SO2 altogether since 2017.\u003c\/p\u003e\n\u003cp\u003eFernando is a regional reference for non-interventionist winemaking. He was the first Portuguese producer to acquire the DEMETER certification and through him Savio met another producer, Antonio Sousa, who practiced biodynamic viticulture, but still used traditional and conventional winemaking methods in the cellar.\u003c\/p\u003e\n\u003cp\u003eSavio was undeterred and saw this as an opportunity: to use the traditional autochthonous varietals of Northern Portugal, and apply his knowledge and experience of many decades working with French producers, mainly in Burgundy and Loire. With Antonio’s winemaking experience and openness to experiment using a non-intervention approach in the cellar, the Bojo do Luar wines started to take shape. The region has a mostly cool temperate climate throughout Spring, then very warm days, and cool nights until the harvest in September. Five red grape varietals and three whites were chosen for their natural high levels of tartaric acids and low PH. \u003c\/p\u003e\n\u003cp\u003eThe parcels are located near the Tâmega river, with deep granitic soils and south-south-western exposure, not too far from where it empties into the Douro River. Each grape varietal was vinified separately in stainless steel and concrete. As stabilizer, one kilo of ground chestnut leaves was added per each ton of grape, before fermentation starts. There was minimal intervention throughout the entire process in the cellar. Once the blend for each wine was defined, only 10g\/l of SO2 was added at bottling.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43067108557051,"sku":"00073333","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/3db3fae984a05cc657d1bee044ae38fc.jpg?v=1653603671"},{"product_id":"quinta-do-paco-humus-rose-rose-of-touriga-nacional-lisboa-pt-2020","title":"Quinta do Paço - 'Humus Rosé' - Rosé of Touriga Nacional - Lisboa, PT - 2020","description":"\u003cp\u003eThis is a year-round rosé released almost well over a year after it was harvested.\u003cbr\u003ePalhete is a Portuguese term for using white and red grapes in the same wine.\u003cbr\u003eWinemaking: This rosé is made in an interesting fashion. The Touriga Nacional macerates on its red skins for about three hours, then is racked to macerate on the destemmed skins of Arinto and Fernão Pires for 30 days. It then ages in oak barrels for nine months.No sulfur added to the wine\u003cbr\u003eSoil Composition:Calcareous, clay\u003cbr\u003eFarming:Organic (certified)\u003cbr\u003eAge of vines: 20 years old on average\u003cbr\u003eExposure: South and southwest\u003cbr\u003eFining\/Filtration: Unfined\/Unfiltered\u003cbr\u003eAppellation: Vinho Rosé\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eHumus was founded in 1999 when Rodrigo Filipe took over his family land from his father. As is often the case, the farm was much more focused on polyculture when Rodrigo's grandfather tended to it in the 1960's. Today, the focus is exclusively on\u003cbr\u003eviticulture,  with nine hectares of vines planted on the red clay and limestone slopes surrounding the property.  Arinto , Fernão Pires ,  and Sauvignon Blanc are planted for whites,  Touriga Nacional, Fernão Pires, Tinta Barroca, Castelão and Syrah for red.\u003cbr\u003eLocated a little less than an hour south of Lisbon, the farm feels almost otherworldly in its remoteness. The untamed grass growing freely between the rows gives the land lush energy and the deep red of the clay adds a whimsical element of color to the environs. Rodrigo has no neighbors, permitting him to freely work without chemicals and promote biodiversity within his own ecosystem.\u003cbr\u003eHumus' microclimate is particularly cool, often resulting in low alcohol wines for Portugal (between 11% and 12.5% on average).\u003cbr\u003eThe estate has been certified organic since 2006. Wine wise, Rodrigo tends to ferment his juices in stainless steel before aging them in barrel, though some wines stay in stainless and others see their entire vinification and aging in barrel.\u003cbr\u003e After many years of experimentation, Rodrigo has completely eliminated the use of sulfur in his winemaking since 2010, making him one of the only Portuguese producers currently working this way. All the wines are declassified to Wines of Portugal. \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43067109310715,"sku":"00073330","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/fbe73ae19418f8d032a914233eccca37.jpg?v=1653603711"},{"product_id":"ambyth-rainey-rose-of-grenache-blend-paso-robles-can-2020","title":"Ambyth - 'Rainey' - Rosé of Grenache Blend - Paso Robles, CAN - 2020","description":"\u003cp\u003eA deep and powerful rosé bolstered with clear structure, more like a skin contact white or light red... and yet the fruit is clearly rosé. Something for ALL seasons - this wine is a food rosé that can pair with all litany of courses. Just a badass, ØØ rosé from Gellert and the homies at Ambyth!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThere was never a grand plan at AmByth Estate, beyond trying to understand our land and treat it the best way we could for future generations (thus the name AmByth, meaning \"forever\" in Welsh). The land was purchased in 2 parcels, in 2000 and 2001. In 2003 Biodynamic preparations started to be added to our land in homeopathic quantities, setting the scene for the Earth to function in as healthy a way as possible. Vines and olive trees in the lower vineyard were planted in 2003 and the upper vineyards in 2005. Each vine had 5 gallons of water from a drip bucket prior to a winter season and that is all the water that was provided to establish themselves, the rest came from rainfall. The first decent year for harvest was in 2010, 2011 would have been a good year but a late frost destroyed half the crop. Then we were hit with 5 years of drought with extremely minimum rainfall followed by 2 years of near average. The vines have survived and now are producing what we believe to be the best quality juice for wine in the region. We are stewards of the land, doing the best we can. Learning from others and mostly ourselves with what we are given.\u003cbr\u003eRight in between Los Angeles and San Francisco and just south of Paso Robles and north of San Luis Obispo, the estate vineyards are situated on a saddle ridge atop a nobby hill in the middle of a vortex thats known as the Templeton Gap. Cool Pacific Ocean air filters through the Santa Lucia Mountains along the central coast and gets pulled almost every day into the Creston Valley extending West to East, making our appellation 5 or more degrees cooler than surrounding areas. This wind also helps keep the vines dry and free of mildews and molds and doesnt allow large colonies of bugs to establish throughout the growing season (which helps with our theories of farming). Steep hillsides allow the plants to extend their dry farmed roots into ancient substrate of sedimentary rock and deposits of Limestone, Sandstone, Calcarous Clays, and Clay Loam. A mixture known as Linne Calodo. This minerality and acidity the vines extract from the ground can easily be identified in our estate wines.\u003cbr\u003eBIODYNAMIC FARMING\u003cbr\u003eBiodynamics is a farming method made popular by philosopher Rudolf Steiner through a series of lectures given to farmers and landowners in 1924. Biodynamic agriculture arose out of a response to the widespread use of commercial fertilizers and the observations of soil depletion by farmers just after the turn of the century. It is now gaining increased attention for its emphasis on superior food quality and soil health. It is an approach to agriculture in which the whole of creation (the cosmos)—the air, water, soil, sun and moon are interconnected and thus play a role in every action taken upon our land. It is holistic, natural and healing.\u003cbr\u003eWe apply homeopathic doses of naturally occurring plant and animal materials to our compost pile, our vines and the soil in the vineyards and orchards. Biodynamic farming not only encourages the elimination of all chemicals used in farming, but encourages the farmer to pay close attention to the forces of nature influencing his\/her farm entity.\u003cbr\u003eDEMETER CERTIFIED BIODYNAMIC WINES\u003cbr\u003eAmByth Estate is Paso Robles’ First Winery to Produce Demeter Certified Biodynamic Wines. We gained our certification from the Demeter Association in 2006. We utilize the Biodynamic method of farming to enhance our observations of nature, and use these intimate insights as tools that allow our 20 acres of vineyards to express their true character through the grapes it produces. We want our grapes to be as unique to AmByth Estate as your thumbprint is to you. The estate consists of 20 acres of vineyards and 600 olive trees dedicated to Biodynamic farming principles since their initial planting. 20 acres of untouched oak forests surround the vineyards.\u003cbr\u003eAt the heart of Biodynamic farming is the commitment to create a self-sustaining and diverse estate. We are a vineyard farm! A vital role to sustaining farmed land is the use of aged compost, inserted with the Biodynamic preparations, and applied yearly. This compost fertilizes, rejuvenates and enlivens the soil, creating healthy plants, balanced ecosystems and exceptional crop production. We also believe in the integration of farm animals, bees, olive trees, fruit \u0026amp; nut trees, vegetable gardens and landscaping with edible plants and California natives with extreme minimal-to-zero use of water.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43067109441787,"sku":"00073327","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/b6198c434b7207b5b4564729bf6df1fa.jpg?v=1653603736"},{"product_id":"caprera-le-vasche-rose-of-montepulciano-cerasuolo-dabruzzo-it-2019","title":"Caprera - 'le Vasche' - Rosé of Montepulciano - Cerasuolo d'Abruzzo, IT - 2019","description":"\u003cp\u003eWe hand-pick in small baskets around mid-September.\u003cbr\u003eThe grapes are de-stemmed and pressed whole.\u003cbr\u003eThe must ferments spontaneously in steel tanks.\u003cbr\u003eAfter bottling, it ages in the bottle for a few months before going on sale.\u003c\/p\u003e\n\u003cp\u003eThe name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its colour shades, and sensory notes.\u003cbr\u003eCerasuolo d’Abruzzo is a unique wine that can hardly be classified within the usual wine typologies. It is rather a category in and of itself.\u003cbr\u003eIt is a rosé wine made from Montepulciano grapes, making it a wine of contrasts by nature. Between a red – from which it takes structure and complexity – and a rosé – of which it keeps the freshness, fineness, and enjoyability.\u003cbr\u003eIt is the prior companion of Abruzzo’s traditional home cuisine.\u003cbr\u003eMade in the past by processing red and white grape varieties together, it is extremely versatile, pairing very well a large number of dishes.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43081148301563,"sku":"00073352","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/b7f79a19ff5557aec5cc1625ce99cb1c.jpg?v=1653873542"},{"product_id":"fres-co-rose-of-primitivo-sonoma-ca-2021","title":"Fres.co - Rosé of Primitivo - Sonoma, CA - 2021","description":"\u003cp\u003eThis wine is grown by Ross Cannard, at Benguerel Family Vineyard on Los Robles series gravelly clay loam. 50% was foot-trod and macerated for several hours before all being pressed together. It went to tank for fermentation, then finished dry in neutral French oak barrels. The 4 month élevage included lees stirring and 100% Malolactic fermentation. An absence of cold stabilization, fining, or filtration, will yield some harmless solids at the bottom of the bottle. No additives except for 30 ppm SO2 just prior to bottling.\u003c\/p\u003e\n\u003ch2 id=\"yee-mother-effing-haw-this-wine-is-so-tight-both-literally-and-figuratively-a-summer-delight-\"\u003eYEE MOTHER EFFING HAW! This wine is so tight, both literally and figuratively. A summer delight. \u003c\/h2\u003e\n\u003cp\u003eVineyard Practices\u003cbr\u003eRegenerative grape farming is of paramount importance to the Fresh Wine Company. We work with grape farmers dedicated to changing the agricultural paradigm in Sonoma Valley, hoping to heal the earth and the community. These farmers have transitioned several properties from conventional strip spraying to regenerative and sustainable practices. Working without synthetic pesticides, conserving groundwater, and improving soil tilth to sequester carbon and protect waterways are practices central to the Fresh Wine Company's mission.\u003c\/p\u003e\n\u003cp\u003eWinemaking Practices\u003cbr\u003eFRES.CO wine is made with minimal additives and maximum transparency. The aim is to make fresh tasting wine, support our community, and drawdown carbon emissions. To accomplish this we work with neighbors, minimize waste, and emphasize sustainable agriculture. In the cellar, we make wine without commercial inputs. Generally we add only a small dose of SO2 (generally 30 ppm, solely at bottling). We ferment with native yeast and neutral barrels, and use both scientific and ancient techniques to eliminate additions. FRES.CO's goal is to produce natural wines that are delicious and true to site while using progressive business practices to incentivize positive change.\u003c\/p\u003e\n\u003cp\u003eThe Winemaker\u003cbr\u003eJack owns and operates Magnolia Wine Services, a natural wine collective in Sonoma, CA. After working 10 harvests in 5 countries, he started the Fresh Wine Co. to support local farmers and highlight Sonoma Valley's growing commitment to regenerative agriculture.\u003cbr\u003e@vino_graffito\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43181695467771,"sku":"00073362","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/APC_4108-hdr.jpg?v=1655930787"},{"product_id":"piazza-bella-vista-vineyard-rose-of-graciano-santa-barbara-county-ca-2021","title":"Piazza - 'Bella Vista Vineyard' - Rosé of Graciano - Santa Barbara County, CA - 2021","description":"\u003cp\u003eFirst-ever release of Rosé for Piazza Family Wines. This bright and elegant wine is full of aromatics of guava, concentrated perfumes, grapefruit oil with a palate of fresh yellow apples, racy acid that highlights the minerality in this wine, and a long lingering finish. The beautiful texture and bright acidity make this wine a perfect match for everything spring. A g0-to favorite of our team is pan-seared halibut with citrus-jalapeno salsa or goat cheese mixed with toasted almonds and dried cherries.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVineyard Bella Vista Vineyard\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eHarvest Date 9\/21\/21\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eHarvest Brix 20.8\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eComposition 100% Graciano\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFermentation 2 hours skin contact prior to direct press, native fermentation, unfined and unfiltered\u003c\/em\u003e\u003cbr\u003e\u003cem\u003epH 3.14\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTA 7.7\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAlcohol 12.4\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eElevage 6.5 months in stainless steel\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBottling Date 4\/11\/22\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eCases Produced 42\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\"OUR BOUTIQUE WINERY\u003c\/p\u003e\n\u003cp\u003eRon and Nancy Piazza have roots in Santa Barbara County and the Santa Ynez Valley soil that go back decades. Inspired by family, friends, and winemakers, Ron and Nancy planted what became a small family vineyard within sight of the region's originators, Sanford \u0026amp; Benedict, more than a decade before the Sta. Rita Hills AVA was founded. \u003c\/p\u003e\n\u003cp\u003eIn partnership with a group of cloistered Carmelite nuns, Ron and Nancy founded Mt. Carmel Vineyard, supplying pinot noir and chardonnay fruit to a small group of Santa Barbara's most esteemed winemakers. With their interest piqued, they searched for a vineyard site where they could build their future. \u003c\/p\u003e\n\u003cp\u003eABOUT THE FAMILY\u003c\/p\u003e\n\u003cp\u003eLiving among the vines, Ron and Nancy Piazza have found a place to retreat from city – a ranch with sweeping views of the vineyard.  The production facility is just a short walk down a dirt path, a path well-trodden with their footprints.  With views of Stolpman Vineyard and Beckmen’s La Purisima Vineyard, Piazza Bella Vista Vineyard is in good company.\u003c\/p\u003e\n\u003cp\u003eA successful restaurateur, Ron Piazza is a gardener at heart. He likes to plant seeds, grow something, and see the results. Every so often, Ron takes a step back, brushes the dirt off his jeans, and admires what he has built. “We planted that,” he thinks to himself, the work his greatest reward. Nancy, always working by his side, is the heart of the ranch. Happiest when she loses track of time and the outside world, she is quick with a helping hand. The winemakers can expect to see her bringing lunch, checking on the animals, and visiting with neighbors. \u003c\/p\u003e\n\u003cp\u003eOriginally hailing from Queens, New York, Ron is proud of his rich Italian heritage, from which his Grandfather Dominic handed down a passion for life and gardening. Ron remembers Sunday family dinners, wine paired with Dominic's stories, jokes, and subtle wisdom. Inspired by those recollections, Ron's focus is on the meals that families share and the \"handcrafted\" character within their wines. With decades of hard work under his belt, Ron and his wife Nancy are now planting the seeds and growing their own family roots, creating wine to share with you and yours.\u003c\/p\u003e\n\u003cp\u003eFrom organic farming to natural winemaking, sustainability is something the Piazzas take to heart. With Bella Vista Vineyard, they set out to make natural wines with minimal interference. They are planting the seeds and growing a legacy winery for their five children and multiple grandchildren, family the emphasis in the Piazza Family Wines. With that in mind, they work together to make wine meant to be shared.\"\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43256860606715,"sku":"00073389","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/9012855417f1df47999febb6a9a97698.jpg?v=1657074905"},{"product_id":"kindeli-verano-rose-of-field-blend-upper-moutere-nz-2021","title":"Kindeli - 'Verano' - Rosé of Field Blend - Upper Moutere, NZ - 2021","description":"\u003cp\u003eWe've received a crop of 2021s from Alex Craighead at Kindeli. Alex’s isolated corner of New Zealand's South Island is windswept, wild and sparsely populated, a country of fishermen and shepherds, with no noble tradition of winemaking. That hasn't stopped him from writing a tradition of his own. 2021 marks a milestone, with nearly all of the fruit coming from Alex's estate, a North-facing slope in the Upper Moutere composed of sedimentary clay. As usual, Blanco and Tinto are field blends meant for drinking fast. Verano is a true cross section of all red and white grapes in the vineyard, produced by rolling-ferment throughout harvest. \u003c\/p\u003e\n\u003ch2 id=\"-percy-wines\"\u003e-Percy Wines\u003c\/h2\u003e\n\u003cp\u003eKindeli wines are the product of Alex Craighead and Josefina Venturino. Alex, born in Australia and raised in New Zealand, studied wine at Lincoln University and soon after began to travel the world working across many wine regions. In 2008 he met Josefina , a landscape architect from Argentina and after living around the world for a few years, they returned to New Zealand.\u003cbr\u003eDrawn to low intervention wines and winemaking, there wasn’t a lot on offer in New Zealand, so they began to experiment with zero sulphur wines in 2013. In 2014 they released their first wines in Martinborough. What began as a hobby soon became a business. In 2016 they moved to Nelson, where they bought an existing organic winery and vineyard.\u003cbr\u003eBased in Upper Moutere, in the Nelson\/Tasman region of New Zealand,  we have a home vineyard of 4.5 hectares, planted with 14 different varieties. In addition we lease another three vineyards totalling an another 9.5 hectares. The home vineyard is entirely clay, with the lease vineyards being predominantly clay on silt. All our vineyards are managed organically with organic certification through Biogro New Zealand.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43295016419579,"sku":"00073408","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/14a3b5b52237f269d1f82a7405e3b899.jpg?v=1657927117"},{"product_id":"margins-rose-of-grenache-mourvedre-central-coast-ca-2021","title":"Margins - Rosé of Grenache \u0026 Mourvèdre - Central Coast, CA - 2021","description":"\u003cp\u003e\u003cstrong\u003eVarietals: *\u003cem\u003e50% Mourvèdre, 50% Grenache *\u003c\/em\u003eBrix at harvest: *\u003cem\u003e520\u003cbr\u003e*\u003c\/em\u003eProduction: *\u003cem\u003e148 cases\u003cbr\u003e*\u003c\/em\u003eAVA: *\u003cem\u003eCentral Coast\u003cbr\u003e*\u003c\/em\u003eVineyard: **Sattler’s Vineyard (Mourvèdre), Paicines Ranch Vineyard (Grenache)\u003cbr\u003e0\u003c\/strong\u003eFarming:**\u003cbr\u003eIn 2021 Sattler’s Vineyard was farmed completely organically!\u003cbr\u003eThe organic conversion of this vineyard over the last four years of working with it has been one of my proudest accomplishments. Part of the Margins mission over the years was to work with growers while they transitioned their vineyards to organic farming by providing guidance as well as assurance that the grapes would have a home. I believe that if I worked with solely organic vineyards, I would not be using my role in the industry to its full potential to enact agricultural change. As of harvest 2021, all vineyards Margins works with are organically farmed.\u003cbr\u003ePaicines Ranch Vineyard is farmed organically with regenerative practices.\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eWhole cluster pressed (separately) then fermented in stainless steel. Aged separately in neutral oak for 6.5 months and blended the week before bottling. No fining, no filtration, and no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.\u003cbr\u003e\u003cstrong\u003eBio:\u003c\/strong\u003e\u003cbr\u003eEd Sattler planted his 2.7 acre backyard vineyard to Mourvèdre and Counoise in 2009 and has been intimately involved in farming it since the beginning. Over the last few years of organic conversion, he has invested in an in-row cultivator for weed management, built up the soil with seasonal cover crop, and completely upgraded the drip irrigation system.\u003c\/p\u003e\n\u003ch2 id=\"paicines-ranch-vineyard-is-located-in-san-benito-county-in-the-paicines-sub-ava-the-vineyard-is-only-one-of-the-many-inspirational-agricultural-projects-taking-place-on-this-land-which-is-home-to-a-host-of-other-programs-including-holistic-planned-grazing-of-cattle-and-sheep-organic-minimum-till-vegetable-production-academic-research-studies-and-educational-workshops-\"\u003ePaicines Ranch Vineyard is located in San Benito County in the Paicines sub-AVA. The vineyard is only one of the many inspirational agricultural projects taking place on this land, which is home to a host of other programs, including holistic planned grazing of cattle and sheep, organic minimum-till vegetable production, academic research studies, and educational workshops.\u003c\/h2\u003e\n\u003cp\u003eMargins produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals. We are part of the growing movement in California to make wines from vineyards farmed organically or in organic conversion using minimal additives during the winemaking process, thereby showcasing the vineyards the grapes came from.\u003cbr\u003eMuch like people living on the 'margins of society,' vineyards can be outcasts too. Most consumers of wine are only familiar with a handful of grape growing regions and types of wine. Margins draws attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve. \u003c\/p\u003e\n\u003cp\u003ePart of the Margins mission over the last five years has been to work with small growers to transition their vineyards from conventional to organic farming by providing guidance as well as assurance that the grapes will have a home. We believe that if we worked solely with organic vineyards, we would not be using our role in the industry to its full potential to enact agricultural change. As of vintage 2021, all the vineyards Margins works with are farmed organically.\u003cbr\u003eMargins is a winemaking endeavor of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis in 2012 and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France). \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43314450268411,"sku":"00073431","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/f2253b751354e449571f59801de5a5bb.jpg?v=1658362228"},{"product_id":"storm-santa-barbara-rose-of-grenache-ca-2021","title":"Storm - 'Watch Hill Vineyard' - Rosé of Grenache - Santa Barbara, CA - 2021","description":"\u003cp\u003eThe fruit for this Rosé was sourced from Watch Hill Vineyard in the Los Alamos Valley. The Mediterranean Climate combined with older vines yield fruit with exceptional balance and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eWatermelon, pomegranate blossoms, and floral notes on the nose. The palate is bright with flavors of pineapple and raspberry.\u003cbr\u003e\u003cstrong\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e24 hour skin contact on 50% of the fruit at cool temperature\u003c\/li\u003e\n\u003cli\u003e100% Watch Hill Vineyard\u003c\/li\u003e\n\u003cli\u003e100% Stainless steel fermentation at cold temperatures\u003c\/li\u003e\n\u003cli\u003eReductive winemaking techniques to preserve freshness, flavor and aroma profiles\u003c\/li\u003e\n\u003cli\u003eAged for 5 months on the lees for added mouth feel and texture\u003c\/li\u003e\n\u003cli\u003e150 cases produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e#\u003cbr\u003eErnst Storm grew up in South Africa and completed his studies at Elsenburg Agricultural School, which is just outside the town of Stellenbosch in the Western Cape. After completing his final year, Ernst worked as a winemaker in the Stellenbosch region and also spent two harvests in the cooler Walker Bay region in South Africa, while consulting on a few smaller projects with his brother Hannes.\u003c\/p\u003e\n\u003cp\u003eErnst wanted to experience a Northern Hemisphere harvest and took a job in the Sierra Foothills of California where he spent two years working in this warmer climate—learning a lot about managing higher pH wines and riper flavors. Having come from a cool climate region, he longed to make more balanced wines from Pinot Noir and Sauvignon Blanc. Ernst found Santa Barbara County and saw a lot of potential. The Mediterranean climate shares many similarities with that of the Western Cape. Diverse soils and microclimates within the county make it a region with endless possibilities.\u003c\/p\u003e\n\u003cp\u003eErnst worked at Firestone Winery for three years, which proved to be a great learning experience. He worked on a larger scale and did a lot of experimentation with Sauvignon Blanc and other varietals. Storm was started with 6 barrels in 2006. In 2008, Ernst became involved in the winemaking at Curtis Winery. At the end of 2013 he left Curtis to focus on Storm.\u003c\/p\u003e\n\u003cp\u003eStorm is focused on making classically styled wines from proven sites; and wines with personality of vintage and site, where elegance is favored. His brother, Hannes, launched Storm Wines-South Africa in 2012. His focus is Pinot Noir and Chardonnay from the Hemel-en-Aarde Valley.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43392418578683,"sku":"00073458","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/a96c7e8bf6c37d637fbd0e5d6dbcd56a.jpg?v=1659126653"},{"product_id":"domaine-sulauze-pomponette-rose-of-provencal-blend-coteaux-daix-en-provence-fr-2021","title":"Domaine Sulauze - 'Pomponette' - Rosé of Provençal Blend - Coteaux d'Aix en Provence, FR - 2021","description":"\u003cp\u003eClassic Provençal rosé with aromas of peach, orange skin, strawberry, and hints of cucumber. Mineral-driven on the palate and crisp.\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry rose\u003cbr\u003e*\u003cem\u003eColor: *\u003c\/em\u003eVery pale pink color\u003cbr\u003e*\u003cem\u003eAppellation: *\u003c\/em\u003eCôteaux d’Aix en Provence\u003cbr\u003e*\u003cem\u003eSite \u0026amp; Vines: *\u003c\/em\u003e15 year old vines\u003cbr\u003e60% Grenache Noir, 15% Cinsault, 10% Syrah, 10% Mourvèdre, 5% Vermentino\u003cbr\u003e*\u003cem\u003eVinification \u0026amp; Elevage: *\u003c\/em\u003e Hand harvested. Direct press for the Vermentino, Grenache, Cinsault and Mourvèdre while saignée for the Syrah. Co-fermented during successive days with each new day’s fruit innoculated with the ferment from the previous day’s tank. Bottled in March following the vintage without filtration and a tiny amount of SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e---\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCertified Organic and Biodynamic\u003c\/em\u003e\u003cbr\u003eAccording to Guillaume and Karina Lefèvre, \"Domaine de Sulauze is more than a vineyard. It's a place that is alive and meant to be shared.\" And so it is at the annual raucous pig roasts where the bounty of the vineyard \u0026amp; cellar, brewery \u0026amp; hop yard, bakery \u0026amp; mill, olive groves, and farm animals, is all proudly shared at the table. Karina and Guilhaume came to the domaine in 2004 and immediately converted the vines to organic farming and a few years later, to biodynamic farming as well. Today the domaine is a winery, brewery and mixed use farm that encompasses 500 hectares of organic farmland. They have 30 hectares of vines on limestone and sand planted to classic Provence varieties like Vermentino, Grenache Blanc, Ugni Blanc and Clairette for the whites and Grenache, Syrah (and the more rare Sereine), Cab Sauvignon, Cinsault and Mourvèdre. Over the years Guillaume has brought back many vine cuttings taken from massale selection and grafted them onto his rootstock and now makes single parcel bottlings from these vines, including Vermentino and Sciacarello from Antoine Abatucci’s vines and Sereine (a historic, locally adapted variety of Syrah) from Hermitage. Everything is harvested by hand, fermentations are with native yeasts and whether sulfur is added at bottling depends on the vintage and cuvée. The domaine’s single parcels are ploughed by horse. \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43424529416443,"sku":"00073462","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/3c1d464fe5ab4275bfe6dcddeb1e5d77.jpg?v=1659554725"},{"product_id":"vinyes-sigulars-pim-pam-pink-rose-of-catalan-pink-blend-penedes-catalonia-es-2020","title":"Vinyes Sigulars - 'Pim Pam Pink!' - Rosé of Catalan Pink Blend - Penedès, Catalonia, ES - 2020","description":"\u003ch2 id=\"a-classically-structured-clairete-in-the-spanish-style-lithe-and-lean-and-salty-blend-of-red-and-white-grapes-that-simply-shines-it-s-an-excellent-expression-of-fresh-salted-fruit-with-a-razor-edge-sort-of-mineral-acid-marriage-that-makes-the-tongue-backflip-with-joy-\"\u003eA classically structured clairete. in the spanish style - lithe and lean and salty blend of red and white grapes that simply shines. It's an excellent expression of fresh salted fruit with a razor edge sort of mineral\/acid marriage that makes the tongue backflip with joy.  \u003c\/h2\u003e\n\u003cp\u003eOur family has been working and living in our property from 1405. We just work with the traditional varieties of Penedes region, such as xarel.lo, macabeo, parellada, monastrell, sumoll, garnatxa blanca and malvasia de sitges. All the property is organic and we produce, wines, oil, honey, vegetables, cereal and eggs.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43424951894267,"sku":"00073465","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/5a91a103ff98a32646834b1904d0a902.jpg?v=1659565345"},{"product_id":"knauss-x-la-boutanche-rose-of-trollinger-swabia-de-2019-1000ml","title":"Knauss x la Boutanche - Rosé of Trollinger - Swabia, DE - 2019 - 1000ml","description":"\u003cp\u003eFor the People: All natural all the time! La Boutanche is it. Organic, Hand Harvested, Naturally Fermentated, aged in Stainless, and bottled without any nonsense!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eWhereas winemaking was a hobby for earlier generations at this domain (a way of winding down after a day's work at the nearby\u003cbr\u003eMercedes-Benz factory), Andi Knauss has long known he wanted to be a vigneron. After wine school and a stage in Austria (where\u003cbr\u003eAndi learned how to work organically in the vineyard, and to care for the soil) he took over the reins at Weingut Knauss in 2004, and\u003cbr\u003ein less than 10 years, he has developed one of the most important and exciting estates we know of. The vineyards are worked naturally,\u003cbr\u003eand winemaking is careful and conscientious. Natural fermentations and minimal sulfur are the norm throughout the range, and some cuvees see no sulfur at all.\u003c\/p\u003e\n\u003cp\u003eAndi, who is in his early thirties, runs a tight ship, making wine from over a hundred different plots in Strümpfelbach, the village where the winery is located, and a few surrounding villages in the hills around the river Rems. These hills are composed of different types of limestone of different eras, basically layerd on top of each other, changing with the altitude, between 300 and 400 meters above sea level. Vineyard land here is expensive, but Andi has slowly built up the estate parcel by parcel, sometimes just a row, selecting the best\u003cbr\u003esites to be blended into the \"Selection\" and \"Reserve\" bottlings.\u003c\/p\u003e\n\u003cp\u003eAfter working with us for a couple years, Andi decided to try his hand at a few experiments, making some wines that he wanted to make, but that he wasn't sure the German market was ready for. So far these include a sparkling wine with no dosage, and Trollinger \"Without all,\" a with no sulfur, yeast, sugars or any other additives of any shape or form (Andi even eschews adding a front label). Other goodies are on the way, including a sparkling blanc de noirs from a fine plot of Pinot Meunier (or, as it is known locally, Schwarzriesling). We are very proud of these wines (not least because it turned out that Germans do have a taste for more natural wines), and couldn't be happier with the way things have turned out.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43499853873403,"sku":"00073489","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/f6655a4a0b256b87c965707958adb6a1.jpg?v=1660856885"},{"product_id":"la-mongestine-les-monges-rose-of-provencal-blend-provence-fr-2021","title":"La Mongestine - 'Les Monges' - Rosé of Provençal Blend - Provence, FR - 2021","description":"\u003cp\u003eThis cuvée is characterized by a light, salmon color, an elegant, fine and fruity nose and a fresh, gourmet and digestible mouth.\u003cbr\u003eThe \u003cstrong\u003edirect pressing **of our most beauxcinsault\u003c\/strong\u003e \u003cstrong\u003eand *\u003cem\u003egrenache *\u003c\/em\u003eenhanced by a touch of *\u003cem\u003esyrah *\u003c\/em\u003eand **vermentino\u003c\/strong\u003e, followed by a \u003cstrong\u003ebreeding on lees\u003c\/strong\u003e, make it one of the noblest rosés in the appellation.\u003c\/p\u003e\n\u003ch2 id=\"this-wine-rocks\"\u003eThis wine rocks\u003c\/h2\u003e\n\u003cp\u003eIn the heart of the *\u003cem\u003eProvence-Verdon *\u003c\/em\u003eregion, near the village of *\u003cem\u003eArtigues *\u003c\/em\u003e(northeast of Aix-en-Provence), the estate stretches on a long hill of 40 ha, surrounded by forests, with a total area of 120 ha and culminating at 450 m above sea level.\u003cbr\u003eThe *\u003cem\u003ealtitude *\u003c\/em\u003ecoupled with \u003ca href=\"https:\/\/www.lamongestine.com\/conscience-et-technologie\/#content-climats\"\u003ethe *\u003cem\u003enorthern exposure *\u003c\/em\u003e\u003c\/a\u003ecreates a unique microclimate in Provence. In summer, the nights are cool and the days are sunny and hot. Winter is cold and harsh. These parameters give us a climate that is more northern than southern.\u003cbr\u003eThus, our grape varieties are very varied through *\u003cem\u003etypical southern grape varieties *\u003c\/em\u003e(Grenache, Cinsault, Syrah, Vermentino, Grenache blanc, Sauvignon blanc, Cabernet Sauvignon) and *\u003cem\u003emore northern grape varieties *\u003c\/em\u003e(Roussanne, Pinot noir).\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eclay-limestone *\u003cem\u003eterroirs change according to their positions on the hillside. Very clay and more humid at the bottom of the hillsides, they become drier and gravelly at the top of the hillsides.\u003cbr\u003eOn *\u003c\/em\u003ethe edge of the forest\u003c\/strong\u003e, we will have the coolest plots thanks to the phenomenon of shadows. They will be perfect for heat-sensitive black pinot.\u003cbr\u003eSome safre corridors are also found in the middle of our plots, an ideal playground for our Syrah.\u003cbr\u003eThis \u003cstrong\u003ediversity of encépagement\u003c\/strong\u003e, exhibition, terroir within the estate led us to create \u003cstrong\u003e12 cuvées *\u003cem\u003ewith their own identity for each.\u003cbr\u003eOur *\u003c\/em\u003ebiodynamic cultivation practices *\u003cem\u003eallow the estate to strengthen *\u003c\/em\u003ethe natural vigor of the vine *\u003cem\u003ein order to \u003ca href=\"https:\/\/www.lamongestine.com\/conscience-et-technologie\/#title-convergence-nature-technologie\"\u003enaturally fight its own enemies \u003c\/a\u003e(cryptogamic diseases, drought...).\u003cbr\u003eThe use of prepared horn dung, horn silica and plant decoction allows us to best respect life and the terroir by limiting our contributions of sulfur and copper to the vine.\u003cbr\u003eA *\u003c\/em\u003ehealthy *\u003cem\u003eand living *\u003c\/em\u003egrape *\u003cem\u003e(with its population of natural yeasts) allows us to carry out *\u003c\/em\u003enatural winemaking *\u003cem\u003e(without oenological inputs) in order to respect the terroir, the vintage and ultimately *\u003c\/em\u003ethe consumer\u003c\/strong\u003e.\u003cbr\u003eOnly the microorganisms naturally present on the \u003cstrong\u003egrape skin *\u003cem\u003ewill transform sugar into alcohol and thus reveal our different cuvées according to our different grape varieties, our different terroirs (our yeasts are therefore \"indigenous\"). The *\u003c\/em\u003emagic of life *\u003cem\u003eguided by the winemaker works in this way, to get the most out of every vintage.\u003cbr\u003eThe work of wine in the cellar is defined according to the *\u003c\/em\u003elunar calendar *\u003cem\u003ein order to *\u003c\/em\u003erespect the wine *\u003cem\u003ein the same way as *\u003c\/em\u003ethe vine *\u003cem\u003ewas *\u003c\/em\u003erespected\u003c\/strong\u003e.\u003cbr\u003eThe addition of sulfur in very small quantities will occur (or not) depending on the air resistance of the cuvée before it is bottled.\u003cbr\u003eA *\u003cem\u003efair know-how *\u003c\/em\u003ebetween *\u003cem\u003etraditional method *\u003c\/em\u003eand *\u003cem\u003ecreation *\u003c\/em\u003elike a chef in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThus, our AOP rosé is pressed directly at the arrival of the harvest and fermented in a liquid phase while our rosé in French wine ferments macerating with Vermentino berries.\u003cbr\u003eThis is the case for whites with \u003cstrong\u003eincubated *\u003cem\u003efermentations, *\u003c\/em\u003ebarrels\u003c\/strong\u003e, \u003cstrong\u003eamphorae *\u003cem\u003ebut also in macerations of several weeks to transform our white into orange wine!\u003cbr\u003eReds also present this diversity of palette with reds worked in the liquid phase to give them great buvability, and reds worked in the solid phase (classic maceration of two weeks) to give more *\u003c\/em\u003estructure *\u003cem\u003eand *\u003c\/em\u003ematerial\u003c\/strong\u003e. We take the utmost care of our cuvée \u003ca href=\"https:\/\/www.lamongestine.com\/\/nos-gammes\/#title-gammes-ovni-nature\"\u003eAuguste \u003c\/a\u003eby pushing the macerations up to 60 days in submerged marc to \u003cstrong\u003ecombine power and finesse\u003c\/strong\u003e.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43561521414395,"sku":"00073533","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/ed6c82efd27265efa0ce6ec90aca3590.jpg?v=1661915967"},{"product_id":"leo-steen-rose-ranch-rose-of-grenache-sonoma-ca-2021","title":"Leo Steen - 'Rose Ranch' - Rosé of Grenache - Sonoma, CA - 2021","description":"\u003cp\u003eInviting aromas of strawberry, rhubarb \u0026amp; rose petals. The palate echoes the red fruit and hints of watermelon \u0026amp; white pepper. The lightly creamy texture balanced with loads of freshness \u0026amp; lively acidity makes for a great summer wine.\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Located in the famed Kenwood District of Sonoma Valley. Rose Ranch owned by Chef \u0026amp; farmer Steve Rose, Certified Biodynamic since the 90’s. Planted at the base of Sugarloaf, an extinct volcano. The soil composition of Los Robles which is gravelly, clay laced with aggregates of lava. It is the perfect combination for these old Grenache vines.\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003cbr\u003eThe 2021 growing season produced an exceptional vintage, cooler weather in the beginning of the season made for a slow start. The warm summer that followed and lighter crop made for a fast and early harvest. The quality at the Rose Ranch was excellent with perfect flavor development for rosé. We hand harvested the night of September 7th to ensure cold and perfect intact bunches.\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003cbr\u003eWhole-cluster pressed to tank, juice was settled for 24 hours before racked to fermentation tank and neutral oak barrels. Fermented using indigenous yeast at ambient temperature until dryness. 80% fermented in stainless steel tank and 20% in neutral oak barrels.\u003cbr\u003e\u003cstrong\u003eCellar Notes\u003c\/strong\u003e:\u003cbr\u003eAt dryness stainless steel portion was transferred to neutral oak barrels for 5 months aging on fine lees. The blend was assembled in February, followed by gentle filtration before bottling in early March.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e:\u003cbr\u003eAlcohol: 13.0%\u003cbr\u003epH: 3.33\u003cbr\u003eTotal acid: 6.1 g\/l\u003cbr\u003eMalolactic fermentation: 100%\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAll winemakers are shaped by their experiences, and the paths that have led them to their love of the grape. My personal journey has certainly shaped my sommelier’s palate, my gentle approach to winemaking, and the restrained, food-friendly style of my wines. I was born and raised in Denmark, and as the son of a chef and hotelier, food and wine have always been a passionate part of my life. I grew up in the service industry, and started working in my father’s kitchen at the age of 12. When I was older, I earned a degree in business sales and marketing, but food and wine were in my blood, and I soon began studying at the Kolding Hotel and Restaurant School. During my four-year apprenticeship there, I was very fortunate to work alongside Orla Farmann, the national champion for the Danish Sommelier World Cup Team. Orla helped me develop my palate, and further deepened my love of wine.\u003cbr\u003eOver the next several years, my love of wine took me many places, from Alsace, Loire, Champagne and Burgundy to Spain and Italy. Those travels culminated in my certification as a European sommelier, and in 1997, I became the wine director at Kong Hans, Copenhagen’s first one-star Michelin guide restaurant. In time, my work at Kong Hans took me to California to scout out new wines for our list. I felt an immediate connection with California’s vibrant winemaking scene—both the quality of its wines and the freedom given to its winemakers.\u003cbr\u003eIn 1999, I moved to California to immerse myself in winemaking firsthand, and spent the next several years working days in wineries and nights as a sommelier. (My grape-stained fingers were part of the inspiration for the sommelier’s print.) At the same time, I complemented my practical experience by studying chemistry, viticulture and winemaking. My journey led me to Stuhlmuller Vineyards an acclaimed, family-run winery in the Alexander Valley, where I ultimately became winemaker in 2004—the same year I founded Leo Steen Wines.\u003cbr\u003eSince then, I have worked to hone my craft, always with an eye towards that place where style and vineyard authenticity naturally meet. My classically trained European palate is a part of that equation. So is my appreciation for the charm and character of great California winemaking. As a result, I have developed a gentle approach that focuses more on natural yeasts, lower alcohols and less new oak. The winemaker in me thinks about the vineyards I am privileged to work with, and what I love about them. While my sommelier side reminds me that great wine finds is most elegant expression served alongside good food in the company of family and friends. I hope you find both sides of this philosophy realized in my wines.\u003cbr\u003eLeo Hansen\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43561523249403,"sku":"00073529","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/5d5850d25318503cb1bab2793dfbb3c9.jpg?v=1661916014"},{"product_id":"le-coste-litrozzo-rose-of-procanico-sangiovese-lazio-it-2021-1000ml","title":"le Coste - 'Litrozzo' - Rosé of Procanico \u0026 Sangiovese - Lazio, IT - 2021 - 1000ml","description":"\u003ch2 id=\"a-short-gentle-maceration-of-aleatico-sangiovese-merlot-and-procanico-that-is-pressed-off-to-vat-for-a-brief-levage-a-deeper-shade-of-pink-than-previous-vintages-it-lures-you-in-with-lifted-aromas-of-rose-and-minerals-on-the-palate-there-is-a-tart-sour-quality-to-the-fruit-that-is-incredibly-refreshing-\"\u003eA short, gentle maceration of Aleatico, Sangiovese, Merlot and Procanico that is pressed off to vat for a brief élevage. A deeper shade of pink than previous vintages, it lures you in with lifted aromas of rose and minerals. On the palate, there is a tart, sour quality to the fruit that is incredibly refreshing.\u003c\/h2\u003e\n\u003cp\u003eGianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic, rich in iron and minerals.\u003cbr\u003eVines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.\u003cbr\u003eEach year they produce a dizzying number of different wines which are vinified in an ancient cellar in the village’s centre where nothing is added at any stage. To taste here is a real treat, Gianmarco is a master of élevage and a real patience in this respect results in some of the purest, most delicious wines we have tried.\u003cbr\u003eThis is a fascinating project, where the passion and dedication of two people is single handedly putting one of Italy’s lesser known villages firmly on the map.\u003cbr\u003e-TuttoWines\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43627002986747,"sku":"00073541","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/1eae2d2036e64653ed057705f23568b8.jpg?v=1662765874"},{"product_id":"riding-monkey-watch-hill-vineyard-rose-of-grenache-santa-barbara-county-ca-2021","title":"Riding Monkey - 'Watch Hill Vineyard' - Rosé of Grenache - Santa Barbara County, CA - 2021","description":"\u003ch2 id=\"a-lithe-and-incredibly-hardly-there-colored-ros-from-one-of-our-favorite-grenache-vineyards-in-sbc-just-imagine-a-perfect-strawberry-sorbet-topped-with-an-essence-of-tart-watermelon-it-s-that-kind-of-magic-\"\u003eA lithe and. incredibly hardly-there colored Rosé from one of our favorite grenache vineyards in SBC. Just imagine a perfect strawberry sorbet topped with an essence of tart watermelon. It's that kind of magic. \u003c\/h2\u003e\n\u003cp\u003eWhen it comes to wine, Nick and Dieter share the same belief; the value of wine is only measured by the company you share it with.\u003cbr\u003eRiding Monkey Wines stands for creating premium small batch wine that doesn't take itself too seriously. It is meant to be enjoyed in the moment and shared with good company. \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43667580682491,"sku":"00073544","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/45d7cc8e7a3fea3ac5cca322aa992181.jpg?v=1663109015"},{"product_id":"agricola-luyt-chica-luyt-rose-of-pais-maule-valley-cl-2022-1000ml","title":"Agricola Luyt - 'Chica Luyt' - Rosé of Pais - Maule Valley, CL - 2022 - 1000ml","description":"\u003cp\u003eJust like our friend \"el mismo pais\" with a little less wtime on skins. Simply an all day drinker made from pais - both the easiest and most captivating grape we can think of. '\u003cbr\u003eWATERMELON SPICY JUICE!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFirst arrived in Chile in 1998, Louis Antoine started working in a restaurant, and later began to make wine. After a few years splitting his time between France and Chile and gaining a diploma in oenology at Beaune, he founded his own wine company with the help of his cousin Matthieu de Genevraye, named Clos Ouvert. After the 2010 earthquake, Clos Ouvert ceased to trade. Louis-Antoine continued the adventure by refocusing his aim towards the making of quality natural wines. With his conviction, dedication and hard work he managed to impulse a renewal of the pais grape and to give value to small scale traditional chilean wines. His personality, his way of being, and his radical choices made him a well-known pioneer of chilean alternative and ecological winemaking.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43738694648059,"sku":"00073583","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/295426ab8de9ae219dc1024ff4fc78be.jpg?v=1663734832"},{"product_id":"amiga-de-la-vina-rosado-bassi-vineyard-rose-of-pinot-noir-avila-beach-san-luis-obispo-county-ca-2021","title":"Amiga de la Viña - 'Rosado - Bassi Vineyard' - Rosé of Pinot Noir - Avila Beach, San Luis Obispo County, CA - 2021","description":"\u003cp\u003eThis wine is just great. A true elegant porch pounder and one to make the brain awaken in some sort of pure joy. It's just so good, intense, and enjoyable! \u003c\/p\u003e\n\u003ch2 id=\"made-all-naturally-with-amplify-wines-up-in-santa-maria-a-new-home-for-wayward-nature-freaks-\"\u003eMade all naturally with Amplify wines up in Santa Maria. A new home for wayward nature freaks!\u003c\/h2\u003e\n\u003cp\u003eWine to be enjoyed with FOOD \u0026amp; FRIENDS. Maybe with a light snack: a toast point smeared with fig compote and goat cheese and topped with a balsamic drizzle…or a late summer tomato bruschetta with fresh basil and the best EVOO, or perhaps some gooey Fromager d'Affinois and a baguette.. or maybe some white bean hummus, olive tapenade, fresh parsley, feta and pita chips. I’d SAY YES to a summer melon and mozzarella salad topped with a fresh Mint Vinaigrette. Or some Prosciutto or Salami, or both. Or just a fat slice of MANCHEGO! But probably my favorite some portuguese sardines and saltine crackers…,simple, on a Cliff at sunset in Big Sur with a bottle of Amiga. \u003c\/p\u003e\n\u003cp\u003eAMIGA DE LA VINA specializes in the finest Rose, Sparkling Rose, Rosados, and Chilled Reds. \u003c\/p\u003e\n\u003cp\u003eWith some reserved very special red and white vinos too.\u003c\/p\u003e\n\u003cp\u003eLight, low alcohol, organic sourced grapes.\u003c\/p\u003e\n\u003cp\u003eFood friendly, of course …or a la carte. \u003c\/p\u003e\n\u003cp\u003eAt sunset, dusk, or midnight. \u003c\/p\u003e\n\u003cp\u003eThese wines are made for you to enjoy!\u003c\/p\u003e\n\u003cp\u003eDRINK AMIGA! \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43738699694331,"sku":"00073579","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/87782d2eee503897672350f42d7f1d82.jpg?v=1663734880"},{"product_id":"amiran-vepkhvadze-chuck-gabi-rose-of-tsitska-imereti-ge-2021","title":"Amiran Vepkhvadze - 'Chuck \u0026 Gabi' - Rosé of Tsitska \u0026 Friends - Imereti, GE - 2021","description":"\u003cp\u003eA \"beyond serious\" Rosé that's truly more of a chilly red. Savory and complex to the core, but with a structure that says - DRINK ME TIL I AM GONE =) PLEASE!\u003cbr\u003eAmiran Vepkhvadze’s Wine Cellar is located in the Imiretian village of Zestafoni in West Georgia. An attorney by trade, Amiran Vepkhvadze inherited a few hectares of Otskhanuri Sapere, a rare, indigenous varietal found only in Western Georgia. It was planted by his father and the vines are pergola trained in order to counter the humid conditions characteristic of the region. For years he sold the grapes to a large local winery. What they would pay gradually decreased until Amiran decided to start making his own wine. It remains one of the largest contiguous plots of the grape variety.\u003cbr\u003eHis vines are planted in fields near his home as well as in the nearby villages of Kinoti and Kldeeti: he grows white grapes Tsitska, Tsolikouri, Krakhuna, and the black grape Otskhanuri Sapere. Fermentation and aging of organically-farmed grapes occur in beeswax-lined kvevri. The wines receive no filtration or chemical additions.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43809970651387,"sku":"00073593","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/2d8c2699993fba028ebb1d21e6ae7809.jpg?v=1664497726"},{"product_id":"roccafiore-rosato-rose-of-sangiovese-umbria-it-2021","title":"Roccafiore - 'Rosato' - Rosé of Sangiovese - Umbria, IT - 2021","description":"\u003cp\u003eRoccafiore’s Rosato is made entirely of Sangiovese. Picked early for acidity, with a very short skin maceration (3-4 hours), fermented without yeast addition in stainless steel. Very pale pink color, with aromas and flavors of wild strawberries and a hint of herbs. Fresh acidity is balanced with juicy fruitiness. A perfect lighter summer rosé. Very versatile, perfect with salmon or tuna. Screw-cap for consistency.\u003c\/p\u003e\n\u003cp\u003eDrew's Notes; This wine is vivid, turned all the way up, and so effing good. That's all. Thanks!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eOne of the best ways we find new producers is suggestions from current producers. This tip came from Angela Fronti, our Chianti Classico producer and a great wine-taster. Roccafiore was her suggestion: fresh, delicious Grechetto di Todi and Sangiovese, both grown near Todi in Umbria. Indigenous varieties, low-input but absolutely clean winemaking, dry wines (not a given these days), general deliciousness.\u003c\/p\u003e\n\u003cp\u003eCantina Roccafiore farms 15 hectares (almost 40 acres) of vineyards in the rolling hills of the Umbrian countryside near the town of Todi. The Baccarelli family (father and son) bought the property in 1999, planted the local Grechetto and Sangiovese along with small parcels of Moscato Giallo, Sagrantino, and Montepulciano, and made their first vintage in 2005. Formerly in the energy business, they kept a mind toward sustainability from the beginning, building a renewable facility, using organic fuels for their tractors, and farming organically. Young Luca Baccarelli feels that this form of cultivation makes for soils richer in organic materials, fewer vine diseases, and healthier grapes. (See more on their sustainability program below). The training system is Guyot, on terraced hillsides; the soils are whitish clay, rich in limestone and chalk; and all vineyards face South East catching fresh winds from the nearby mountains. There are 6,500 vines per hectare, mostly from massal selection, and the yield is 85 quintals of grapes per hectare (roughly 3.5 tons per acre). Indigenous yeast fermentations. They use only estate-grown fruit. \u003c\/p\u003e\n\u003cp\u003e“Working in a sustainable way, for us, means:\u003c\/p\u003e\n\u003cp\u003ereducing the co2 using solar panels, all the required energy comes from this source;\u003c\/p\u003e\n\u003cp\u003ereducing any environmental impact using organic fuels on the tractors (sunflower oil);\u003c\/p\u003e\n\u003cp\u003eusing light-glass bottles for reducing the weight on the shipping process;\u003c\/p\u003e\n\u003cp\u003esaving rainwaters in a reservoir that is used for irrigation (not of vineyards);\u003c\/p\u003e\n\u003cp\u003elow intervention and organic farming system on the vineyards for the care of the soil;\u003c\/p\u003e\n\u003cp\u003ereducing the use of electric machinery on the winery using the gravity;\u003c\/p\u003e\n\u003cp\u003ethe winery is very efficient in terms of energetic consumption and refrigeration (production on the basement).”\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43820159795451,"sku":"00073598","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/825991551c7863a9cfcd267f823b642e.jpg?v=1664682987"},{"product_id":"kolfok-intra-the-wild-rose-of-blaufrankisch-burgenland-at-2021","title":"Kolfok - 'INTRA! The Wild' - Rosé of Blaufränkisch - Burgenland, AT - 2021","description":"\u003ch2 id=\"this-is-the-first-time-stefan-is-making-an-intra-rose-a-huge-hit-at-raw-it-is-from-organically-farmed-cool-site-blaufr-nkisch-that-was-partly-destemmed-some-whole-cluster-native-yeast-fermentation-in-a-semi-closed-container-the-juice-is-moved-by-gravity-into-1200-liter-austrian-barrels-and-left-to-age-without-intervention-stirring-or-additives-bottled-in-february-this-spicy-and-structured-rose-is-an-exciting-new-example-of-kolfok-natural-wines-\"\u003eThis is the first time Stefan is making an Intra Rose. A huge hit at RAW it is from organically farmed cool site Blaufränkisch that was partly destemmed. Some whole cluster, native yeast fermentation in a semi-closed container. The juice is moved by gravity into 1200 liter Austrian barrels and left to age without intervention, stirring or additives. Bottled in February. This spicy and structured Rose is an exciting new example of Kolfok natural wines!\u003c\/h2\u003e\n\u003cp\u003eThe word Kolfok has its origins in a regional dialect and describes a person, critical to common thoughts — an unconventional thinker.\u003cbr\u003eWinemaker and Kolfok in chief Stefan Wellanschitz was born into winemaking at the family's estate in Neckenmarkt, a winery that dates back to the early 19th century, to a time when this part of Burgenland was still Hungarian and not Austrian.\u003c\/p\u003e\n\u003cp\u003eWhile still also working at the family's estate, Stefan decided to launch his own wines back in 2013, wines that are a clear deviation from the family's more traditional style, towards natural winemaking and a purist low-tech approach that would highlight soils and micro-climate, aka terroir.\u003c\/p\u003e\n\u003cp\u003eSome parts of the vineyards are directly at the border of Hungary, especially the town Neckenmarkt shows a unique combination of alpine soils and Pannonian climate. In the middle of the Oedenburger Valley, Neckenmarkt is located at a relatively high altitude, the vineyards are up to 500 meters above sea level with a smorgasbord of soils coming into play. In the higher parts soils range from schist, gneiss to limestone, and in the lower vineyards from ferrous loam to volcanic clay.\u003c\/p\u003e\n\u003cp\u003eSays Stefan: \"I want to show those exceptional conditions in my wines. That's why I work naturally both in the vineyards and in the cellar. To prevent monoculture the vines are growing organically together with other herbs and plants. In the cellar it's very easy - the wine leaves the press without the use of pumps into local oak barrels which can be from 600 liters (Halbstueck) to 1200 liters (Stueck), this is where the stays without fining, moving or even sulfuring. At the optimum time, they are bottled unfiltered with minimal addition of sulfur.\"\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43842965274875,"sku":"00073610","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/33a11c3fb202b1882b701e38ebcb973a.jpg?v=1664934604"},{"product_id":"lopez-de-heredia-tondonia-gran-reserva-rose-of-rosado-blend-haro-rioja-es-2012","title":"Lopez de Heredia - 'Tondonia Gran Reserva' - Rosé of Rosado Blend - Haro, Rioja, ES - 2012","description":"\u003cp\u003eDear Reader,\u003cbr\u003eThis is one of the rarest and best wines we carry. Transcendent above most other wines in the world and certainly most other rosé\u003cbr\u003eTasting note: Colour: Onion skin colour. Nose: Fresh and persistent.Taste: Smooth and fresh with body and complexity due to the ageing conditions.\u003cbr\u003eGrape Varieties: Garnacho (60%), Tempranillo (30%), and Viura (10%), all from our own vineyards.\u003cbr\u003eAgeing period in barrels: 4 years being hand racked twice a year. Fined with egg whites.\u003cbr\u003eAgeing period in bottle: Rest, unfiltered, bottled in 75 cl. bottles.\u003cbr\u003eAlcohol Volume: 13% Vol.\u003cbr\u003eTotal Acidity: 6.5 g\/l.\u003cbr\u003eResidual Sugar: Very Dry.\u003c\/p\u003e\n\u003ch2 id=\"gastronomy-this-versatile-wine-will-complement-any-dish-due-to-its-freshness-it-goes-very-well-with-spice-and-hoot-food-perfect-with-ham-and-charcuterie-it-combines-very-well-with-indian-mexican-and-chinese-style-food-\"\u003eGastronomy: This versatile wine will complement any dish due to its freshness. It goes very well with spice and hoot food. Perfect with ham and charcuterie. It combines very well with Indian, Mexican and Chinese style food.\u003c\/h2\u003e\n\u003cp\u003eThis family-owned winery makes highly individual wines in a style essentially unchanged since its inception in 1877. They grow all their grapes using organic methods, ferment using only natural yeasts and do not filter their wines. They employ four full-time coopers to make their barrels. Gravonia, Tondonia, Bosconia and Cubillo are all individual vineyards which have been in the family for generations. Patience is a family watchword, as this bodega thinks nothing of waiting twenty years before releasing a wine. Their “Crianzas” are aged like others’ “Reservas” and “Gran Reservas”; the “Reservas” as long as others’ top “Gran Reservas”. And the ultimate accolade of “Gran Reserva” is accorded to only the very greatest vintages. Rarely are there more than three of these in a decade. These are uniquely traditional Riojas of massive, boundary-crossing repute. Both red and white are capable of staggering longevity. We are immensely proud to represent them. The only rub is that the estate’s uniqueness has now become universally recognised with a resultant run on stocks. Even with the producer’s necessity to raise prices AND the application of the iniquitous tariff, the prices remain entirely reasonable for uniquely great wines sold at peak maturity.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43878759530747,"sku":"00073690","price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/bc1eaa24285174820cd83da5dc6dccd1.jpg?v=1665541455"},{"product_id":"fabien-jouves-a-table-rose-of-jurancon-noir-blend-malbec-blend-cahors-fr-2021","title":"Fabien Jouves - 'À Table!!!' - Rosé of Jurançon Noir Blend, Malbec Blend - Cahors, FR - 2021","description":"\u003cp\u003eAlways the exceptional autumn\/winter Rosé with a fullness, firmness, and yet unrestricted playfulness that we love as the days. shorten and the cozies hit harder.\u003cbr\u003eThis is a dinner rosé, have it with a soup or a sushi meal, perhaps a sweater picnic on the beach?\u003cbr\u003eThis wine is as reliable as your best pal, that's Fabien Jouves!\u003c\/p\u003e\n\u003cp\u003eMALBEC, TANNAT, MERLOT\u003cbr\u003eAssembly of several plots\u003cbr\u003eClay-limestone terroirs\u003cbr\u003eNatural vinification, bleeding and direct pressing\u003cbr\u003eFermentation in concrete tanks and barrels\u003cbr\u003eAging in concrete tanks and barrels for 6 months\u003cbr\u003eSO2 total: \u0026lt; 30 mg\/L\u003cbr\u003eTAV: 13%\u003cbr\u003e\u003cstrong\u003e---\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFabien Jouves\u003c\/strong\u003e\u003cbr\u003eFabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.\u003cbr\u003eJouves’ estate, 21 hectares in the junction of Quercy and Cahors, was selected to highlight the many expression of Côt. Reinforcing this is Fabien’s commitment to biodynamic viticulture that respects “life, plant, man, and the environment.” Following biodynamic agriculture adds strength to his terroir by supporting the whole environment from the vines to the animals.\u003cbr\u003eThe vinification is completely natural without any oenological inputs. His wines are then aged in concrete vats, barrels, or casks, according to its characteristics and personality.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":43949708050683,"sku":"00073710","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/9f5e4744e1322997c4a634ab55d77366.jpg?v=1666490890"},{"product_id":"onda-brava-rose-of-pais-itata-valley-cl-2021","title":"Onda Brava - Rosé of Pais - Itata Valley, CL - 2021","description":"\u003cp\u003eFrom grapes grown on 200-year old ungrafted and unirrigated vines in Chile. Medium in body yet very drinkable. \u003c\/p\u003e\n\u003cp\u003ePairing Suggestions: Salads, Salmon, Cheese Board\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes-on-the-palate-red-fruit-such-as-strawberry-meets-crisp-minerality-\"\u003eTasting Notes: On the palate, red fruit such as strawberry meets crisp minerality.\u003c\/h2\u003e\n\u003cp\u003eOnda Brava \/ A Los Viñateros Bravos: Since 2013, I’ve been fortunate to spend a significant amount of time producing wines in Itata, Chile. Together with Leo Erazo and our friends and families, we’ve been exploring and furthering our understanding of the ancient own-rooted and unirrigated bush vines of the Itata hills. The resulting projects are Onda Brava and A Los Viñateros Bravos.\u003c\/p\u003e\n\u003cp\u003eLa Onda is a small project dedicated to making living wines of distinctive character. Wines taste alive when they come from vines surrounded by life, terroir that speaks loudly and winemaking that doesn’t get in the way. La Onda embraces the beautiful and painstaking nature of patiently growing wine from start to finish.\u003c\/p\u003e\n\u003cp\u003eI currently farm four acres of own-rooted vines in the Sierra Foothills, split between two slopes at 1,900 and 2,500 ft elevation. The vineyards are wild, a true collection of vines, granite, red clay, insects, bees, herbs, flowers, berries, thistles and hungry animals. The farming is chemical free, without irrigation, without tillage and demands tons of work by hand and hand tools. We harvest the grapes by making several passes through the same vineyard sections over the course of weeks, slowly building fermentations with ripe grapes.\u003c\/p\u003e\n\u003cp\u003eA few wines are produced from these vineyards and an additional four from other organic and\/or biodynamic vineyards farmed by friends. The winemaking is very simple: all the wines are either foot-stomped and left to ferment, foot-stomped then pressed or immediately pressed whole-cluster. There is no de-stemming, no additives and juice\/wine is almost always moved by gravity flow rather than by pump. Wines are left to age in barrel for as long as they need and then bottled unfined\/unfiltered before further bottle aging.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":44055041081595,"sku":"00073733","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/d32e5ca649e193552bf270d402d07340.jpg?v=1667684588"},{"product_id":"fongoli-rose-of-sagrantino-montefalco-umbria-it-2021-1000ml","title":"Fongoli - Rosé of Sagrantino - Montefalco, Umbria, IT - 2021 - 1000ml","description":"\u003cp\u003eHere's the deal with this 1000ml bottle of pink magic. It's the real real. The true true. A biodynamic rosé of Sagrantino, ØØ, no additions, no removals, just slamtastic wine to enjoy in the comfort of the presence of friends. Think somewhere along the lines of a salted spicy watermelon candy and we're in the flavor zone.\u003cbr\u003eIt's wines like this and the Biancofongoli that have me seriously looking at a second life in UMBRIA!\u003cbr\u003ePrior to 2020, the wine saw a 24 hour maceration; it is now a rosé de saignée from Sagrantino. 100% destemmed and only free-run juice from the first presses go into stainless steel vats. In this way the juice is still cold enough to stay 24 hours with no fermentation to be decanted the day after pressing so Angelo can rack the the juice with no solids into another vat for fermentation.\u003c\/p\u003e\n\u003ch2 id=\"a-slow-natural-fermentation-occurs-and-the-wine-is-bottled-without-fining-filtration-or-the-addition-of-sulfites-\"\u003eA slow, natural fermentation occurs and the wine is bottled without fining, filtration or the addition of sulfites. \u003c\/h2\u003e\n\u003cp\u003eWe’ve known Giampiero Bea from Paolo Bea in Montefalco since the early nineties and have been fans of his wines even before that. Throughout the nineties into the aughts, we would ask “Giampiero, is there no one in Umbria working the way you do and making real wines?” The response was always a half-hearted pause in the guise of rumination and then a definitive “No.” We imagine his response remains the same today.\u003cbr\u003eOver the course of time Montefalco wines have been driven in demand in good part because of Bea’s great work and as a result there’s been a blossoming of wineries and vineyards. It was the Etna before there was ETNA! The trendy region for the in-the-know wine group. Since the late nineties, it seemed the area was taking a turn for the worse - spoofy wines, made for quantity and consistency rather than terroir. But more recently, there is a swing back to less immediate, more traditional and stoic wines – the wines that actually express the work in the vineyard and the grape and soils of the region.\u003cbr\u003eAngelo Fongoli is the fourth generation to be making wine at the Fongoli family estate. Since the early 2010’s, Angelo has taken the estate--that was, of course, until the eighties a poly-cultural farm using conventional systemic viticulture, then moved towards an almost monoculture farm--back to a more diverse farming culture concentrating on biodynamic techniques. The estate is now almost 40 hectares of vines, vineyards, olive trees, forest and natural truffle production. About 20 of these hectares are now planted in traditional grape varieties of the region – Trebbiano Spoletino, Grechetto, Sangiovese, Montepulciano and Sagrantino – the oldest of which are more than 40 years old. The vines have been certified organic by Ecocert since 2013, and since then only the use of sulfur and limited copper on the vines, the planting of soveccia - legumes, grains and other nitrogen-rich, complex-rooted plants that open the soil and add nutrients. More recently, Angelo with his wife Letizia have begun working the farm completely in biodynamic techniques, seeking quality grapes over quantity production. They are fully satisfied with the results and now make the wines without the addition of sulfur or any other enological products.\u003cbr\u003eThe vinifications range from stainless steel with and without temperature control to aging in barrels or demi-muid. They also make two wines in anfora that are made in the nearby town of Deruta – Maceratum for the 100% Trebbiano Spoletino white and Fracanton for the 100% Sagrantino red made in the style of his grandfather and great-grandfather. There is also a 100% Trebbiano Spoletino metodo ancestrale frizzante refermented in bottle using reserved must. There are also still red and white wines – notably some very traditional Montefalco Rosso, Bicunsio, and a Riserva, Serpullo.\u003cbr\u003eTasting the wines, we have to say that we think Giampiero is not entirely right. There are winemakers in Umbria with the dedication and respect to their vineyards, terroir and traditional wines. The wines that Angelo and Letizia are making are among the finest from the entire region.\u003cbr\u003e-Louis Dressner Imports\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":44055049535739,"sku":"00073722","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/777523219f29de7bf0fced1bacf7fc26.jpg?v=1667684738"},{"product_id":"storm-rose-of-grenache-santa-barbara-county-ca-2021","title":"Storm - Rosé of Grenache - Santa Barbara County, CA - 2021","description":"\u003cp\u003eThe fruit for this Rosé was sourced from Watch Hill Vineyard in the Los Alamos Valley. The Mediterranean Climate combined with older vines yield fruit with exceptional balance and depth. \u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003ch2 id=\"watermelon-rose-petal-and-white-flower-dominate-the-nose-while-delicate-red-fruit-flavors-are-held-together-by-a-mouthwatering-minerality-\"\u003eWatermelon, rose petal and white flower dominate the nose while delicate red fruit flavors are held together by a mouthwatering minerality. \u003c\/h2\u003e\n\u003cp\u003eErnst Storm grew up in South Africa and completed his studies at Elsenburg Agricultural School, which is just outside the town of Stellenbosch in the Western Cape. After completing his final year, Ernst worked as a winemaker in the Stellenbosch region and also spent two harvests in the cooler Walker Bay region in South Africa, while consulting on a few smaller projects with his brother Hannes.\u003c\/p\u003e\n\u003cp\u003eErnst wanted to experience a Northern Hemisphere harvest and took a job in the Sierra Foothills of California where he spent two years working in this warmer climate—learning a lot about managing higher pH wines and riper flavors. Having come from a cool climate region, he longed to make more balanced wines from Pinot Noir and Sauvignon Blanc. Ernst found Santa Barbara County and saw a lot of potential. The Mediterranean climate shares many similarities with that of the Western Cape. Diverse soils and microclimates within the county make it a region with endless possibilities.\u003c\/p\u003e\n\u003cp\u003eErnst worked at Firestone Winery for three years, which proved to be a great learning experience. He worked on a larger scale and did a lot of experimentation with Sauvignon Blanc and other varietals. Storm was started with 6 barrels in 2006. In 2008, Ernst became involved in the winemaking at Curtis Winery. At the end of 2013 he left Curtis to focus on Storm.\u003c\/p\u003e\n\u003cp\u003eStorm is focused on making classically styled wines from proven sites; and wines with personality of vintage and site, where elegance is favored. His brother, Hannes, launched Storm Wines-South Africa in 2012. His focus is Pinot Noir and Chardonnay from the Hemel-en-Aarde Valley.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":44272906371323,"sku":"00073822","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/de490294f71f9b0018a23645b6f3e37e.jpg?v=1672526268"},{"product_id":"jean-pierre-gaussen-rose-of-bandol-rose-bandol-fr-2021","title":"Jean Pierre Gaussen - Rosé of Bandol Rosé - Bandol, FR - 2021","description":"\u003ch2 id=\"an-utterly-classic-un-disturbed-and-entirely-untreated-ros-tastes-like-strawberries-bobbing-in-the-med-\"\u003eAn utterly classic, un disturbed, and entirely untreated rosé. Tastes like strawberries bobbing in the Med!\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYear Established:\u003c\/strong\u003e 1962\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Cadière d'Azur, Provence\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 12 hectares\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Mourvedre, grenache\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Pesticide and herbicide free\u003c\/p\u003e\n\u003cp\u003eJean Pierre Gaussen and his wife Julia began their life of winemaking in the early ’60s, establishing themselves with only one hectare of vines. Through hard work and determination, Jean Pierre now has grown his holdings to 12 hectares of the highest reputation in the Bandol AOC, which are farmed traditionally, without the use of pesticides or herbicides. Their wines are vinified (100% de-stemmed and primarily using gravity) in their subterranean cave located near Cadière d’Azur. Jean-Pierre’s daughter, Mireille, now works in partnership with her father.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":44318291689723,"sku":"00073836","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/bd7e8111f4a9a4b623ce171737d8592b.jpg?v=1673996261"},{"product_id":"bodegas-gratias-rose-of-bobal-manchuela-es-2021","title":"Bodegas Gratias - Rosé of Bobal - Manchuela, ES - 2021","description":"\u003cp\u003eGrapes from the Hazilla Norte plot in the village of Serradiel. Pink wine thats age-worthy, raised on its lees and in wood.\u003cbr\u003eThis wine is the optimum cold weather rosé - enough to keep you interested, and your heart warmed!\u003c\/p\u003e\n\u003ch2 id=\"it-s-also-stupidly-delicious-and-a-great-intro-to-bobal-\"\u003eIt's also stupidly delicious and a great intro to Bobal!\u003c\/h2\u003e\n\u003cp\u003eBODEGAS GRATIAS, FAMILIA Y VIÑEDOS IS LOCATED IN MANCHUELA, JUST OUTSIDE OF THE DO, APPROXIMATELY 75 MILES WEST OF VALENCIA. TOGETHER, THE GOMEZ FAMILY WORKS 10 HECTARES OF EXCLUSIVELY INDIGENOUS VARIETIES, MANY OF WHICH THEY HAVE HELPED BRING BACK FROM THE BRINK OF EXTINCTION. THEIR ORGANIC VINES RANGE FROM 30 TO 80 YEARS OLD, AND ARE ALL BUSH VINES, UNTILLED AND DRY FARMED. IN THE CELLAR THEY WORK WITH MINIMAL INTERVENTION, WITH MOST OF THEIR WINES TOTALING OUT AT ONLY 15PPM TOTAL SULFUR. \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":44322918203643,"sku":"00073844","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/879175e263ebf1a21dcfb2503557c65a.jpg?v=1674172404"}],"url":"https:\/\/satellitesb.com\/collections\/rose.oembed?page=4","provider":"Satellite SB","version":"1.0","type":"link"}