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Las Jaras - 'Spray that Booty' - Ricetti Vineyard, Mendocino, CA - 2019
Las Jaras - 'Spray that Booty' - Ricetti Vineyard, Mendocino, CA - 2019
Load image into Gallery viewer, Las Jaras - 'Spray that Booty' - Ricetti Vineyard, Mendocino, CA - 2019
Load image into Gallery viewer, Las Jaras - 'Spray that Booty' - Ricetti Vineyard, Mendocino, CA - 2019

Las Jaras - 'Spray that Booty' - Ricetti Vineyard, Mendocino, CA - 2019

Regular price $68.00

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only 12 left in stock

This is the fourth vintage of our sparkling wine utilizing the unique method that we call methode untraditionelle. We have found that many sparkling wines can be quite gauche as a result of the compromises the winemakers have to make with the traditional method. Our unique method results in a wine that is very refined and elegant with nothing forced. Here we find a copper hue, a nose of green strawberry, hay in the breeze, toasted hazelnuts and marshmallow. On the palate there is apricot, comice pear and cocoa enveloped in a fine texture. There is a long finish with crisp lime like acidity. This wine will age beautifully over the next several years.
Vineyard: 100% Carignan from Ricetti Vineyard located in the Redwood Valley, which is in the cool northern end of the Ukiah Valley in Mendocino County. This is a certified organic vineyard farmed by Pamela and Tom Ricetti. The old vines are dry-farmed and the soils are gravelly loam.
Winemaking: The hand-picked grapes were whole cluster pressed to a tall skinny stainless steel tank. After racking the clear juice at about 250 NTU, we warmed it up to initiate fermentation. When the wine started to tick, we set the cooling on the tank to 68°F and let the wine ferment naturally. We gradually brought down the temperature while it was fermenting until it was around 50°F. When the wine reached about 2 brix we chilled the tank to arrest fermentation. The juice had other plans and actually tried to keep fermenting, even with the tank at 40F! We had to filter the wine to get it to stop. We let the tank sit cold for several weeks to naturally cold stabilize. When it was time to bottle, we racked the wine, added a small amount of organic yeast extract (food for the yeast) and a Champagne yeast culture. The wine was stored sur latte (on its side) for 15 months before it was disgorged. We simply topped the bottles after disgorging and did not add any sugar or sulfur.

At Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food friendly and easy for anyone to enjoy. Our wines are intended to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation.
Our lighter wines can elevate your daily experiences. Bring the elegant bubbles of our Sparkling Wine to your best friends engagement party. Nestle the Rosé into your backpack for a trip to the park to watch an epic sunset. Pair the chilled Glou Glou with a margherita pizza to make takeout tastier.
Our medium bodied reds pair with deep savory meals and create thought provoking moments. A holiday dinner includes a conversation about Carignan. The Cabernet Sauvignon is brought to your favorite restaurant to share a taste with your server. “Does this remind you of 70’s Napa?” And our Sweet Berry Wine demands explanation, inspires stories, and creates joy. For your Wine!
We are very excited to share our wines with you—there are more to come!
Cheers, Joel & Eric

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