Really the perfect cross section of Burgundy and Natural Winemaking. This is a wine that covers all the bases, and it's made by Candon de Briailles - Which is a damn good thing.
Think of this as something your grandma who loves rombauer will love, think of this as something your hip cousin living in Brooklyn is drinking on the regular.. and now you can too. We really like this.
Soil: clay, limestone
Average Age of Vines: 10 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in used 500 L barrels with indigenous yeasts
Aging: 14 months in oak
Added S02: none