Certification: Biodynamic & Organic
Grapes: 60% Zweigelt, 30% Blaunfrankisch, 10% Sankt Laurent
Region: Neusiedlersee, Burgenland- Austria
Soil: Sandy loam, rocky topsoil
Vinification: The grapes are hand harvested and undergo semi-carbonic maceration.Fermentation occurs spontaneously with native yeast. Aged in stainless steel tanks on the lees for 5-6 months.
Sulfites: low addition at bottling
Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity are celebrated.
This farm functions much like an organism, relying not only on the people but also on the local herd of cows which contributes in an essential way with their natural and invaluable fertiliser.
The farm’s diversity is enriched by ancient grains such as spelt, farro and Einkorn wheat, as well as the fruit orchards and vegetable gardens, meadows of wild herbs and flowers and the elegant charm of the grapevines.