A mix of Roussanne aged in used neutral oak and stainless steel. Destemmed and macerated for 2 days. This wine has big aromas of fresh apple & honey giving way to a textured waxy lanolin first impression then finishes fresh, lean and full of minerality.

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Occteau is a négoicant wine project based in Santa Maria, CA & Portland, OR working with different farmers and vineyards in Santa Barbara & San Luis Obispo Counties in California’s Central Coast. Ryan Santos, James Beard Nominated Chef, is the whole project and boy-oh-boy is he doing a good job.

Occteau is a négoicant wine project based in Santa Maria, CA & Portland, OR working with different farmers and vineyards in Santa Barbara & San Luis Obispo Counties in California’s Central Coast. Ryan Santos, James Beard Nominated Chef, is the whole project and boy-oh-boy is he doing a good job.