Occteau - 'Céleste' - Counoise - Santa Barbara County, CA - 2022
Regular price $40.00
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Counoise, destemmed, and macerated for 1 week, prior to bottling a small amount of Muscat is blended in (as a treat). Soft... fruit punchy with plum & blueberry. The Muscat brings out and accentuates floral aromas.
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Occteau is a négoicant wine project based in Santa Maria, CA & Portland, OR working with different farmers and vineyards in Santa Barbara & San Luis Obispo Counties in California’s Central Coast. Ryan Santos, James Beard Nominated Chef, is the whole project and boy-oh-boy is he doing a good job.