Outward - 'Massa Vineyard' - Cabernet Sauvignon - Carmel Valley, CA - 2023

Notes from the Winery/Importer

Massa Vineyard is located in the remote highlands of Carmel Valley and sits at 1700 feet in elevation, overlooking the hills of the remote Cachagua region. Massa's first Cabernet Sauvignon vines were planted on their own roots in 1968 by the Durney family. We are lucky to source our fruit from this original 1968 block. In 2023, we also sourced from a nearby block planted in '71. The vineyard has been farmed using organic practices since inception and received its organic certification in the 1980s. We destemmed 100% of the grapes and fermented on the skins for 30 days. After fermentation, the wine aged in neutral French oak barrels for 10 months. With no new oak influence, this wine is a transparent taste of beautiful coastal mountain Cabernet Sauvignon ... our ode to the old-school Cabs of California. tasting notes: brambly berries, leather, cedar, dried herbs organic / dry-farmed / native yeast / unfined / unfiltered

Notes on the Producer

Outward Wines is a partnership between Natalie Siddique and Ryan Pace. We are focused on producing small-lot, site-specific wines from California’s Central Coast, primarily sourcing fruit from Santa Barbara County. All of the vineyards that we work with are farmed using sustainable, organic, or biodynamic practices and are located in close proximity to the cold Pacific Ocean.

In the cellar we strive to minimize inputs throughout the winemaking process in order to allow for a clear picture of what the site can provide naturally, and to give the wine a true sense of time and place. To that end, we utilize spontaneous yeast to carry out fermentations, and bottle without fining or filtration where possible.

While we do our best to allow the wines to speak for themselves, we also recognize the role and impact of the human element in terroir. Our hands and our decisions are reflected in the wines that we produce, so it is not only an expression of site, but it is our expression of site.

Our winemaking approach is informed by the places we have travelled, the background and experience we have in the wine industry, the wines we have enjoyed and been inspired by, the food we prepare and consume, and the friends and mentors that we consult. All winemaking dogma aside, at the end of the day our goal for these wines is for them to be delicious and to provide pleasure to the end consumer.

Outward is about expression, exploration, adventure, and the unknown. We consistently seek to push ourselves out of our comfort zones whether through adventurous pursuits in the outdoors, working with new vineyards, or simply challenging our own philosophy and approach to winemaking. Outward is our ever-evolving winemaking adventure and we hope you will join us for the ride.