{"title":"Wines of The Natural Coast Wine Fest","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003eNatural Coast Wine Fest brings together producers, farmers, importers, and drinkers who care about what wine can be when it stays connected to farming, place, and community. This collection gathers wines tied to the festival and its extended orbit — bottles from producers we love, support, and want more people to know.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eShop Natural Coast-related wines for local pickup or shipping where available, and visit NaturalCoastWineFest.com for festival details.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"http:\/\/naturalcoastwinefest.com\"\u003ewww.NaturalCoastWineFest.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e","products":[{"product_id":"chateauneuf-du-fargosonini-llc-9-veils-rose-of-pinot-gris-marsanne-roussanne-picpoul-counoise-grenache-zinfandel-sagrantino-mourvedre-california-usa-nv-375ml","title":"Chateauneuf-du-Fargosonini LLC - '9 Veils' - Rosé of Pinot Gris, Marsanne, Roussanne, Picpoul, Counoise, Grenache, Zinfandel, Sagrantino, Mourvèdre - California, USA - NV - 375ml","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003ecofermented on skins 7 days, hand punched down. Bottled at .3 brix \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eChâteauneuf-du-Fargosonini LLC is a natural winery in Central California focused on creating unique new beverages from fruits that would otherwise be lost in the $218,000,000,000 of estimated food that is wasted in the USA yearly. We leverage ancient and bleeding edge post modern wine technologies to improve the carbon footprint of the farming and beverage sectors, by up-cycling fruit that normally spoils at various positions in the supply chain, particularly at the farm level. \nWe connect with organic whole sale farmers to ferment and distill fruits and sugar sources -that would normally be wasted- into unique, organic natural wines.  \nWe’ve conducted bench trials on wines and ciders we’ve made from over 120 fruits which are grown nearby in California’s Central Valley, the farming capital of the world. \nOur winery project is predicated on a return to the Dionysian. The industrialization of wine has wreaked havoc on our bodies and our palates, predicating wine to a cheap copy of a few European styles. The wild characteristics of fermentation have all been minimized so as to barely exist. Instead of the 50+ wild yeasts we find on our grapes, most wineries jump straight to one, which is usually cultivated on big sheets of plastic in factories. Through filtration, fining, over 96 additives, and a laundry list of other horrors, wine gets rectified to some sort of chemical solution that fits some kind of weird, ghost of a taste profile which probably never really existed, because those profiles are all based on thousands of years of natural, more wild, winemaking. Our wines are alive in the bottle. They change over time. We get bottle bouquet in a way that a sterile filtered wine (or worse, one chemically murdered) never could. Is there more risk? Potentially. But we know wines made properly and naturally can last over 100 years and still be drinkable, magical even. We do not have any sterile filtered or chemically murdered wines that old, because the technology has simply not been around that long. \nWe do brix tests on our wines after crush. That’s it for our chemistry set. Everything else is done by feel, smell, and taste, because that is how the wines will be rated. We are open to mystery in our winemaking. We are open to non-knowledge. We have things we learn, and try to repeat sometimes, but we go with nature’s rhythms. We have wines which are cooked in the sun, wines which are cold stabilized by the gods when winter comes. We pick our vineyard 8-10 times based on feel and taste. \nScience’s greatest triumph is it’s own refutation: observing a system disturbs it and can change the outcome by attempting to look too closely, rate it and quantify whats happening. We are anti-observation in our winemaking. We often leave ferments or aging wines for very long periods of time. This physically reduces the chance of spoiling things by jamming tools into the wines, and also in some moments allows protective gases to build around the wines. But for the mental clarity of the winemaker, it is also a triumph to embrace the unknown and give up on the paranoia of constant testing (we never started). We often bottle our wines slightly sweet to preserve them naturally with carbon dioxide from the final moments of fermentation. When the wine is ready, we will recieve an auspicious signal from Dionysos. \u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":47148193612027,"sku":"00076345","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/8c2ff68978dd9a22c9a505e2b98c92a3.jpg?v=1746562080"},{"product_id":"lone-madrone-rodnick-farm-syrah-viognier-chalone-ca-2023","title":"Lone Madrone - 'Rodnick Farm' - Syrah, Viognier - Chalone, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eSyrah\/Viognier, Rodnick Farm, Chalone, CCOF organic, 1600 bottles produced, 25% whole cluster including Viognier, manual punch downs twice daily.  Small additions post malo \u0026amp; pre bottling, sub 50total ppm.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eLone Madrone is a (nearly) thirty year old family run Paso Robles operation started by an English family of kitchen and restaurant folks.  Now into the 2nd generation the wines have branched out from just Paso to all over the California coast searching for new and inspiring sites.  Cheers!\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":47148202852603,"sku":"00076359","price":41.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/3325bf1bf22ddd2151ffe223704252bc.jpg?v=1746562346"},{"product_id":"tablas-creek-vineyard-espirit-de-tablas-rhone-blend-paso-robles-ca-2022","title":"Tablas Creek Vineyard - 'Espirit de Tablas' - Rhône Blend - Paso Robles, CA - 2022","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eThe Tablas Creek Vineyard 2022 Esprit de Tablas Blanc is our flagship white blend, chosen from the top lots of six white Rhone varieties propagated from budwood cuttings from the Château de Beaucastel estate. Roussanne provides the core richness, minerality, and flavors of honey and spice, while Grenache Blanc adds green apple and anise flavors, lush mouthfeel and bright acids. Picpoul Blanc adds pineapple brightness and saline minerality, Bourboulenc provides limestoney, citrusy lift, Clairette Blanche brings clean fruitiness and chalky minerality, and Picardan finishes with a little burst of acid, further emphasizing the mineral notes.\n\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAccolades\u003c\/li\u003e\n\u003cli\u003e2022 Esprit de Tablas Blanc: #12 Wine of 2024: Owen Bargreen (Dec. 2024)\u003c\/li\u003e\n\u003cli\u003e95 points; \"full-bodied with bright acidity and complex notes of peaches, nectarines, beeswax and lanolin\": JamesSuckling.com (Sep. 2024)\u003c\/li\u003e\n\u003cli\u003e94 points; \"a beautiful balance of power, nuance and lift, with a mellow, soft texture lined with vibrant acidity\": Robert Parker's Wine Advocate (Sep. 2024)\u003c\/li\u003e\n\u003cli\u003e94 points; \"impossible to ignore. Vividly fresh and pure\": Vinous (July 2024)\u003c\/li\u003e\n\u003cli\u003e94 points \u0026amp; Editors' Choice; \"This is a lesson in white Rhône blends\": Wine Enthusiast (Jul. 2024)\u003c\/li\u003e\n\u003cli\u003e96 points; \"the finest white wine that I tasted in my Paso Robles Report ... stunning\": Owen Bargreen (Apr. 2024)\u003c\/li\u003e\n\u003cli\u003e94 points; \"a wine of great aromatic complexity, with beeswax, yellow flower pollen, almond skin and nutmeg. The palate balances the weighty elements of these white Rhône varieties with remarkable brightness and saline minerality, creating textural perfection\": Decanter (Apr. 2024)\u003c\/li\u003e\n\u003cli\u003e96 points; \"a ripe orchard fruits-driven core with flavors of white peach, sudachi, wet river stones, and kiwi ... long and lingering\": BevX (Apr. 2024)\u003c\/li\u003e\n\u003cli\u003e93-95 points; \"vibrant and mouth coating\" Robert Parker's Wine Advocate (Dec. 2023)\u003cbr\u003eTasting Notes\u003cbr\u003eA powerful nose of lanolin and honeycomb, lemongrass and orange blossom, like the world's most luxurious antique furniture polish. The palate is lively, rich but still light on its feet, with flavors of vanilla custard, fresh apricot, citrus pith, marmalade, and green herbs. The finish leaves lingering notes of grilled pineapple and green herbs. Drink now to enjoy its freshness or let it age for up to two decades for deeper flavors of caramel and roasted nuts.\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\n\u003cp\u003eTablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands.\n\n\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTablas Creek is the world's first Regenerative Organic Certified Vineyard and Winery.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":47148268126459,"sku":"00076240","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/6d5581164dc47f3a7077c499d0f6e80e.jpg?v=1746564521"},{"product_id":"whitcraft-chene-vineyard-pinot-noir-slo-county-ca-2022","title":"Whitcraft - 'Chêne Vineyard' - Pinot Noir - SLO County, CA - 2022","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eWhole Cluster Pinot Noir Biodynamic farming from Edna Valley. Neutral Oak aged 11 months, bottled unfined, unfiltered and adulterated. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eWhen Drake Whitcraft took over the family winery in 2007 (the winery was founded two decades before, in 1985 by his parents, Chris and Kathleen) his goal was to make balanced Central Coast wine of purity, honesty, and finesse. Because he grew up within the culture of wine and California winemaking, he was perpetually under the tutelage of both father Chris and friend Burt Williams, founder of the legendary Williams-Selyem winery in Sonoma. During a two year stint in Australia working at Green Vineyards with first-generation Italo-Australian and biodynamic guru Sergio Carlei, he got a good taste of certain practices he wanted to implement, not only in the vineyard and winery but also on the business side. Now Drake is vinifying with the same old school techniques his dad used (hand-harvesting, foot-pressing etc, no added enzymes or coloration) and with much veneration to Mother Nature herself.\nHis vineyards all use organic and\/or biodynamic practices to produce Chardonnay, Pinot Noir, Syrah, Zinfandel, Gamay, Trousseau, and Grenache of distinction; he does not de-stem or add water. Drake has chosen to inoculate only with the Williams Selyem strain, a yeast native to the Jackass Hill portion of Lino Martinelli’s Zinfandel vineyard on the Russian River. “It’s a super yeast,” he says “guaranteed to ferment.” Whole cluster fermentation is never subject to pump over and the wines are not racked off the lees. He hand fills and hand corks each bottle. The wine receives just enough SO2 to stabilize it, and the production is super small. It's the only inoculation we allow for still wines at Satellite... in that it's really a wild yeast strain identified and used as part of a natural process. \nThe resulting wines are clean and impeccably balanced. They represent a cross section of the emerging class of site-specific wines coming out of Central Coast California today.\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":47148269306107,"sku":"00076226","price":88.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/97dbe4503c81758230dd9c9f2e6b779f.jpg?v=1746564564"},{"product_id":"tira-nanza-cabernet-sauvignon-carmel-valley-ca-21-22","title":"Tira Nanza - Cabernet Sauvignon - Carmel Valley, CA - 21\/22","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eOur inaugural vintage of Cab is here! Harvested from the oldest vines on our ranch, this dry farmed fruit exceeded all of our expectations for our first vintage. Blended with 20% Merlot and aged entirely in French Oak (75% neutral\/25% new) this wine combines rich red fruit flavors with an inviting freshness seldom seen in California Cabernet.\n\n\n\u003c\/p\u003e\u003cp\u003eFermented in Stainless Steel \u0026amp; aged in 100% French Oak Barrels  |  14% ABV \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eWe started Tira Nanza with the goal of creating a wine brand that truly values the process of making wine just as much as the finished product. While we enjoy drinking wine as much as the next person, this wasn’t what drew us to the industry. Having our hand in every step of the process (from planting, to farming, to winemaking, to bottling, to sharing it with all of you) and learning new things along the way is what truly excites us.\u003c\/p\u003e\n\u003cp\u003eIn a world where efficiency reigns supreme, we believe that making great wines takes time, patience, intention, and most importantly, the ability to work with nature instead of against it. At the end of the day our mission is simple — for our wines to reflect the year, the land, and the heart behind them. By farming organically, using minimal intervention winemaking, and always aiming for balance, our goal is to create wines with integrity and intention that also taste amazing.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":47148293325051,"sku":"00076225","price":93.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/401ffc27657d6e4aec2d86be0af0e8f5.jpg?v=1746564962"},{"product_id":"tablas-creek-vineyard-espirit-de-tablas-mourvedre-grenache-cinsault-vaccarese-counoise-cinsault-adelaida-district-paso-robles-ca-2022","title":"Tablas Creek Vineyard - 'Espirit de Tablas' - Mourvèdre, Grenache, Cinsault, Vaccarèse, Counoise, Cinsault - Adelaida District, Paso Robles, CA - 2022","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eThe Tablas Creek Vineyard 2022 Esprit de Tablas is our flagship red blend, chosen from the best lots of six estate-grown varieties propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, Counoise for brambly spice and acidity, as well as the dark, herby Vaccarese and the juicy, spicy Cinsaut.\n\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAccolades\u003c\/li\u003e\n\u003cli\u003e95 points; \"Lavish strawberry, rose petal and violet flavors are rich on the palate, with hints of fennel pollen and toasted chaparral adding depth\": Wine Enthusiast (Apr. 2025)\u003c\/li\u003e\n\u003cli\u003e95 points; \"The winery flagship delivers the goods as usual in this vintage\": Rich Cook, WineReviewOnline.com (Jan. 2025)\u003c\/li\u003e\n\u003cli\u003e17.5\/20; \"incredibly appetising and ageworthy\": JancisRobinson.com (Nov. 2024)\u003c\/li\u003e\n\u003cli\u003e97 points; \"perfectly balanced with a meaty texture\": BevX (Oct. 2024)\u003c\/li\u003e\n\u003cli\u003e96 points; \"full-bodied but fresh, with silky smooth tannins\": JamesSuckling.com (Sep. 2024)\u003c\/li\u003e\n\u003cli\u003e95 points; \"strikes a delicious balance between sumptuous, ample concentration and palpable precision\": Robert Parker's Wine Advocate (Sep. 2024)\u003c\/li\u003e\n\u003cli\u003e95 points; \"A stunning wine from 2022\": Owen Bargreen (Oct. 2024)\u003c\/li\u003e\n\u003cli\u003e94 points; \"this is a delicious wine with brilliance and undeniable ageability\": Decanter (Oct. 2024)\u003c\/li\u003e\n\u003cli\u003e93-95 points; \"This is finessed and graceful, with a lifted feel and cooling acidity\": Vinous (July 2024)\u003c\/li\u003e\n\u003cli\u003e93-95 points; \"mouthwatering acidity and a long, flavorful finish\": Robert Parker's Wine Advocate (Dec. 2023)\u003cbr\u003eTasting Notes\u003cbr\u003eA serious nose of pipe tobacco, both red and black currant, licorice, and a little minty lift. The mouth is on point with flavors of black raspberry, mint chocolate, meat drippings, and loamy earth. Deep and full but structured as well, with fine-grained tannins and a finish of sweet spice and dark red fruit.\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\n\u003cp\u003eTablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands.\n\n\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTablas Creek is the world's first Regenerative Organic Certified Vineyard and Winery.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":47148295946491,"sku":"00076211","price":63.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/e5cdc8a59640b2a71fc16a7990361078.jpg?v=1746565046"},{"product_id":"piazza-carbonic-graciano-ballard-canyon-bella-vista-vineyard-ca-2024","title":"Piazza - 'Carbonic' - Graciano - Ballard Canyon, Bella Vista Vineyard, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eA Piazza favorite! The more vintages we get to make this wine, the more it becomes a unicorn. Always dominated by pomegranate and hints of cola, this wine blossoms with the most unique spice expression of cardamom and turmeric. 100% carbonic and sure to match any vibe or meal!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003e\"OUR BOUTIQUE WINERY\n\n\u003c\/p\u003e\u003cp\u003eRon and Nancy Piazza have roots in Santa Barbara County and the Santa Ynez Valley soil that go back decades. Inspired by family, friends, and winemakers, Ron and Nancy planted what became a small family vineyard within sight of the region's originators, Sanford \u0026amp; Benedict, more than a decade before the Sta. Rita Hills AVA was founded. \u003c\/p\u003e\n\u003cp\u003eIn partnership with a group of cloistered Carmelite nuns, Ron and Nancy founded Mt. Carmel Vineyard, supplying pinot noir and chardonnay fruit to a small group of Santa Barbara's most esteemed winemakers. With their interest piqued, they searched for a vineyard site where they could build their future. \u003c\/p\u003e\n\u003cp\u003eABOUT THE FAMILY\u003c\/p\u003e\n\u003cp\u003eLiving among the vines, Ron and Nancy Piazza have found a place to retreat from city – a ranch with sweeping views of the vineyard.  The production facility is just a short walk down a dirt path, a path well-trodden with their footprints.  With views of Stolpman Vineyard and Beckmen’s La Purisima Vineyard, Piazza Bella Vista Vineyard is in good company.\u003c\/p\u003e\n\u003cp\u003eA successful restaurateur, Ron Piazza is a gardener at heart. He likes to plant seeds, grow something, and see the results. Every so often, Ron takes a step back, brushes the dirt off his jeans, and admires what he has built. “We planted that,” he thinks to himself, the work his greatest reward. Nancy, always working by his side, is the heart of the ranch. Happiest when she loses track of time and the outside world, she is quick with a helping hand. The winemakers can expect to see her bringing lunch, checking on the animals, and visiting with neighbors. \u003c\/p\u003e\n\u003cp\u003eOriginally hailing from Queens, New York, Ron is proud of his rich Italian heritage, from which his Grandfather Dominic handed down a passion for life and gardening. Ron remembers Sunday family dinners, wine paired with Dominic's stories, jokes, and subtle wisdom. Inspired by those recollections, Ron's focus is on the meals that families share and the \"handcrafted\" character within their wines. With decades of hard work under his belt, Ron and his wife Nancy are now planting the seeds and growing their own family roots, creating wine to share with you and yours.\u003c\/p\u003e\n\u003cp\u003eFrom organic farming to natural winemaking, sustainability is something the Piazzas take to heart. With Bella Vista Vineyard, they set out to make natural wines with minimal interference. They are planting the seeds and growing a legacy winery for their five children and multiple grandchildren, family the emphasis in the Piazza Family Wines. With that in mind, they work together to make wine meant to be shared.\"\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828412854523,"sku":"00077360","price":41.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/7969dddea59104c0741fc2cf3c5e3b66.jpg?v=1777681691"},{"product_id":"whitcraft-smv-tinaquaic-vineyard-old-vine-dry-farmed-chardonnay-santa-maria-valley-santa-barbara-county-ca-2023","title":"Whitcraft - 'SMV Tinaquaic Vineyard Old Vine Dry Farmed' - Chardonnay - Santa Maria Valley, Santa Barbara County, CA - 2023","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/whitcraftwinerydrakewhitcraft,%20drakewhitcraft\" target=\"_blank\"\u003e\u003ch4\u003e@whitcraftwinerydrakewhitcraft, drakewhitcraft\u003c\/h4\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eOrganic, dry farmed old vine Chardonnay planted in loamy sand. 18 months in Neutral Puncheon, unfined \u0026amp; unfiltered, never pupmed\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eWhen Drake Whitcraft took over the family winery in 2007 (the winery was founded two decades before, in 1985 by his parents, Chris and Kathleen) his goal was to make balanced Central Coast wine of purity, honesty, and finesse. Because he grew up within the culture of wine and California winemaking, he was perpetually under the tutelage of both father Chris and friend Burt Williams, founder of the legendary Williams-Selyem winery in Sonoma. During a two year stint in Australia working at Green Vineyards with first-generation Italo-Australian and biodynamic guru Sergio Carlei, he got a good taste of certain practices he wanted to implement, not only in the vineyard and winery but also on the business side. Now Drake is vinifying with the same old school techniques his dad used (hand-harvesting, foot-pressing etc, no added enzymes or coloration) and with much veneration to Mother Nature herself.\nHis vineyards all use organic and\/or biodynamic practices to produce Chardonnay, Pinot Noir, Syrah, Zinfandel, Gamay, Trousseau, and Grenache of distinction; he does not de-stem or add water. Drake has chosen to inoculate only with the Williams Selyem strain, a yeast native to the Jackass Hill portion of Lino Martinelli’s Zinfandel vineyard on the Russian River. “It’s a super yeast,” he says “guaranteed to ferment.” Whole cluster fermentation is never subject to pump over and the wines are not racked off the lees. He hand fills and hand corks each bottle. The wine receives just enough SO2 to stabilize it, and the production is super small. It's the only inoculation we allow for still wines at Satellite... in that it's really a wild yeast strain identified and used as part of a natural process.\nThe resulting wines are clean and impeccably balanced. They represent a cross section of the emerging class of site-specific wines coming out of Central Coast California today.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eGrapes \u0026amp; Style\u003c\/h2\u003e\u003ch3\u003eChardonnay\u003c\/h3\u003e\u003cp\u003eChardonnay is one of the great white grapes of Burgundy, and one of the most widely planted wine grapes in the world. It has a long history in eastern France, especially Burgundy and Champagne, and DNA work shows it as part of the same broad Pinot and Gouais Blanc family that gave us grapes like Gamay and Aligoté. It’s adaptable, easy enough to grow in many places, and capable of producing everything from simple everyday whites to some of the most ageworthy white wines in the world.\u003c\/p\u003e\u003cp\u003eIn the vineyard, Chardonnay buds and ripens relatively early, which makes it useful in cooler climates but vulnerable to spring frost. It tends to do especially well on limestone and calcareous clay, and its relatively neutral fruit profile gives site and cellar choices a lot of room to show. Malolactic fermentation, lees aging, barrel fermentation, and oak can all shape the final wine dramatically.\u003c\/p\u003e\u003cp\u003eIn the glass, Chardonnay can be lean, saline, and citrus-driven, or broad, textured, and orchard-fruited, depending on where it’s grown and how it’s made. Chablis shows the steely, high-acid side; the Côte de Beaune shows depth, texture, and savory complexity; Champagne shows its value as a sparkling-wine base. Good Chardonnay is less about one fixed flavor than about balance, texture, and the way it carries place.\u003c\/p\u003e","brand":"So Cal - Shiverick, SB and North - The Source Imports","offers":[{"title":"Default Title","offer_id":48828412887291,"sku":"00077241","price":77.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/d97aefc305e79a15ae135f67a6cd3953.jpg?v=1777681697"},{"product_id":"parr-collective-phelan-farm-pinot-noir-slo-coast-ca-2024","title":"Parr Collective - 'Phelan Farm' - Pinot Noir - SLO Coast, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eEstate Bottled Pinot Noir from our Vineyards in Cambria\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828413149435,"sku":"00077279","price":77.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/40cdda4077623cfa22bed9c3b52abf94.jpg?v=1777681704"},{"product_id":"parr-collective-phelan-farm-autrement-slo-coast-ca-2024","title":"Parr Collective - 'Phelan Farm' - Autrement - SLO Coast, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eEstate Bottled Pinot Noir from our Vineyards in Cambria\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828413182203,"sku":"00077295","price":70.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/90d1e7f916ded8fa6a5122d47a7e49ca.jpg?v=1777681713"},{"product_id":"lost-ranch-hofer-grenache-cucamonga-valley-ca-2023","title":"Lost Ranch - 'Hofer' - Grenache - Cucamonga Valley, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eGrenache from the historic Hofer Ranch vineyard planted in the 1930's in Ontario, California. We de-stemmed and bin fermented this with about 10% whole cluster. Aged in neutral French Oak barrels for about 14 months. \n\n\u003c\/p\u003e\u003cp\u003eAlc: 14.3%\u003cbr\u003epH: 3.83\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eJasmine and Joseph Wiens created Lost Ranch in 2020, with the dream of making low intervention wines and opening a working ranch focused on regenerative farming principles. Lost Ranch grows and sources grapes from organic and regeneratively farmed vineyards. We believe that the increase in quality outweighs the additional work required to farm this way.\u003c\/p\u003e\n\u003cp\u003eMore importantly, we believe that we have a responsibility to be good stewards of the land, which means not using synthetic chemicals that are harmful to our environment and our health. Additionally, our no-till farming and native cover crops ensure a healthy environment, rich with biodiversity. We farm with the lightest touch, integrating as seamlessly as possible with our natural ecosystem.\u003c\/p\u003e\n\u003cp\u003eWe also strive to find the best grape varieties for Temecula. Our goal is to find vines that require the least amount of inputs, while producing the best grapes. This means researching and farming varieties that are less prone to mildew, drought, disease, and damage from heat waves.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828413509883,"sku":"00077321","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/3cde0a714e6ac763e5a8eee29cfe8a43.jpg?v=1777681720"},{"product_id":"lost-ranch-pillars-of-earth-mataro-zinfandel-grenache-cucamonga-valley-ca-2023","title":"Lost Ranch - 'Pillars of Earth' - \"Mataro, Zinfandel, Grenache\" - Cucamonga Valley, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003e50% Mataro, 39% Zinfandel, 11% Grenache. Old Vine Mataro from Galleano Home Ranch, Old Vine Zinfandel from the Lopez Vineyard, and Old Vine Grenache from Hofer Ranch.  All 100+ year old vines. Harvested and fermented seperately in bins. Partially de-stemmed. Blended prior to ageing in neutral oak barrels for 24 months. Topped every six months. No Racking.\n\n\u003c\/p\u003e\u003cp\u003eAlc: 13.9%\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eJasmine and Joseph Wiens created Lost Ranch in 2020, with the dream of making low intervention wines and opening a working ranch focused on regenerative farming principles. Lost Ranch grows and sources grapes from organic and regeneratively farmed vineyards. We believe that the increase in quality outweighs the additional work required to farm this way.\u003c\/p\u003e\n\u003cp\u003eMore importantly, we believe that we have a responsibility to be good stewards of the land, which means not using synthetic chemicals that are harmful to our environment and our health. Additionally, our no-till farming and native cover crops ensure a healthy environment, rich with biodiversity. We farm with the lightest touch, integrating as seamlessly as possible with our natural ecosystem.\u003c\/p\u003e\n\u003cp\u003eWe also strive to find the best grape varieties for Temecula. Our goal is to find vines that require the least amount of inputs, while producing the best grapes. This means researching and farming varieties that are less prone to mildew, drought, disease, and damage from heat waves.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828413968635,"sku":"00077348","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/faf669aa9c1f4dfb3532086d17fbd9d7.jpg?v=1777681735"},{"product_id":"lost-ranch-moonshadow-nero-davola-syrah-temecula-valley-ca-2023","title":"Lost Ranch - 'Moonshadow' - \"Nero D'Avola, Syrah\" - Temecula Valley, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003e53% Nero D'Avola, 47% Syrah. Nero D'Avola and Syrah from the Loosen Family Vineyard in De Luz. Harvested and fermented seperately in bins. Aged in neutral oak barrels for 24 months. Topped every six months. No Racking. Blended 1 month prior to bottling. \n\n\u003c\/p\u003e\u003cp\u003eAlc: 13.9%\u003cbr\u003epH: 3.73\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eJasmine and Joseph Wiens created Lost Ranch in 2020, with the dream of making low intervention wines and opening a working ranch focused on regenerative farming principles. Lost Ranch grows and sources grapes from organic and regeneratively farmed vineyards. We believe that the increase in quality outweighs the additional work required to farm this way.\u003c\/p\u003e\n\u003cp\u003eMore importantly, we believe that we have a responsibility to be good stewards of the land, which means not using synthetic chemicals that are harmful to our environment and our health. Additionally, our no-till farming and native cover crops ensure a healthy environment, rich with biodiversity. We farm with the lightest touch, integrating as seamlessly as possible with our natural ecosystem.\u003c\/p\u003e\n\u003cp\u003eWe also strive to find the best grape varieties for Temecula. Our goal is to find vines that require the least amount of inputs, while producing the best grapes. This means researching and farming varieties that are less prone to mildew, drought, disease, and damage from heat waves.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828414263547,"sku":"00077313","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/13b2e3642afdf862fa5b6af665d20c3d.jpg?v=1777681739"},{"product_id":"lost-ranch-estate-nero-d-avola-nero-davola-temecula-valley-ca-2023","title":"Lost Ranch - 'Estate Nero D' Avola' - Nero d'Avola - Temecula Valley, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eThis is the first red wine released from our estate vineyard.  We chose Nero after researching regions most similar to Temecula.  Our goal is to find grapes that thrive in our climate, producing the best wine possible with our terroir. As with all of our wines, this wine was produced with native yeast, ML and organically farmed grapes. Bottled unfined and unfiltered.  Ingredients: Grapes and minimal SO2.\n\n\u003c\/p\u003e\u003cp\u003eAlc: 12.5%\u003cbr\u003epH: 3.79\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eJasmine and Joseph Wiens created Lost Ranch in 2020, with the dream of making low intervention wines and opening a working ranch focused on regenerative farming principles. Lost Ranch grows and sources grapes from organic and regeneratively farmed vineyards. We believe that the increase in quality outweighs the additional work required to farm this way.\u003c\/p\u003e\n\u003cp\u003eMore importantly, we believe that we have a responsibility to be good stewards of the land, which means not using synthetic chemicals that are harmful to our environment and our health. Additionally, our no-till farming and native cover crops ensure a healthy environment, rich with biodiversity. We farm with the lightest touch, integrating as seamlessly as possible with our natural ecosystem.\u003c\/p\u003e\n\u003cp\u003eWe also strive to find the best grape varieties for Temecula. Our goal is to find vines that require the least amount of inputs, while producing the best grapes. This means researching and farming varieties that are less prone to mildew, drought, disease, and damage from heat waves.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828414722299,"sku":"00077334","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/162cdc2d5e6cc9188d4642c63aae935d.jpg?v=1777681761"},{"product_id":"camins-2-dreams-paicines-ranch-mencia-san-benito-county-ca-2024","title":"Camins 2 Dreams - 'Paicines Ranch' - Mencia - San Benito County, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eThe 2024 Mencía comes from Paicines Ranch in San Benito County, which is known for its regenerative vineyard practices. Mencía is primarily grown in the regions of Ribera Sacra  and Bierzo in Spain.  The Mencía harvest opened our 2024 season with the first pick at the beginning of September. The grapes where fermented with natural yeast and aged for 10 month in neutral French oak barrels. \n\n\u003c\/p\u003e\u003cp\u003e This Mencía offers an elegant aromatic profile, with floral notes of violet and rose petal complemented by dried herbs, blackberry, meaty nuances, and subtle minerality. On the palate, it is medium-bodied with firm, dry tannins and a pleasing texture, revealing savory and earthy undertones that add depth and complexity. The wine is well-balanced, showcasing a harmonious interplay between its bright floral aromas, fruit character, and subtle mineral edge.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eCamins 2 Dreams represents the routes and paths we follow to achieve our dreams.  Camins 2 Dreams was founded in 2017.  Our grapes are sourced from vineyards in Santa Barbara County with a focus in Sta. Rita Hills.  Our philosophy is to make hand-crafted, terroir-driven wines that are fermented with natural yeast and use minimal intervention in the winery, with only minimum amounts of S02 at bottling.  Our wines are also unfined and unfiltered.  We believe wine is made in the vineyard and we want to showcase the typicity of each site where the grapes come from.  We source fruit from vineyards that share in the same values of respect for the land, the environment, and their workers.  We work exclusively with organic, biodynamic, and regenerative vineyards.  \u003c\/p\u003e\n\u003cp\u003eWe are a team of two winemakers, Mireia Taribó and Tara Gomez, wife and wife, whose paths first crossed in 2006 through our work in the wine industry.  Our friendship grew through wine and travels, which also sparked our love.  Our journey of friendship, love, and wine now continues as together we found our dream winery, Camins 2 Dreams.  \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828414886139,"sku":"00077291","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/7b616db90eb5b0b9938903798807d929.jpg?v=1777681777"},{"product_id":"rzn-the-love-letters-issue-clairette-blanche-alisos-canyon-santa-barbara-county-ca-2023","title":"RZN - 'The \"Love Letters\" Issue' - Clairette Blanche - Alisos Canyon, Santa Barbara County, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eDelicate dried white flowers, Lime-y pith with zippy bite, Prickly - Summer's Favorite White Wine\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eWhat is RZN (reason)?\nRZN (reason) is a combo of all my passions loaded up into a wine label... Skateboarding, wine, food, baseball, soccer, photography, wood working, sustainability, you get the idea...\nOverall I want to share things that I think are fun, interesting and thought provoking. So hopefully my wines spark one, if not all those things!\n-Nate Axline - Founder\/ Juicce Organizer\/ Skateboarder\n\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828415377659,"sku":"00077340","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/7a3f61d3dea58d1627b2e11dc71ca9a2.jpg?v=1777681800"},{"product_id":"camins-2-dreams-grenache-paicines-ranch-grenache-noir-ca-2023","title":"Camins 2 Dreams - 'Grenache - Paicines Ranch' - Grenache Noir - CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eThis is our inaugural vintage featuring fruit sourced from Paicines Ranch in San Benito County. This vineyard employs regenerative farming practices and hosts year-round grazing by sheep, contributing to a soil profile rich in biodiversity. The fruit is 100% destemmed and showcases a lighter style compared to our Grenache from Christy \u0026amp; Wise Vineyard. We used 100% Alban clone grapes, which impart a dark ruby hue. The fermentation process utilized native yeast, and the wine was aged in neutral French oak barrels for 10 months. Additionally, this wine is both unfined and unfiltered, with no S02 added until bottling.\n\n\u003c\/p\u003e\u003cp\u003eThis Grenache presents a dark ruby hue, accompanied by enticing rose petal floral notes, orange peel, and vibrant red fruit flavors of raspberry and cherry. Secondary aromas of spices such as rosemary flower, cardamom, curry, and cumin add depth to the bouquet. The wine boasts a refreshing acidity that enhances the mid-palate, complemented by the brightness of fresh red fruit. It concludes with dry, velvety tannins, leaving a lingering finish.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eCamins 2 Dreams represents the routes and paths we follow to achieve our dreams.  Camins 2 Dreams was founded in 2017.  Our grapes are sourced from vineyards in Santa Barbara County with a focus in Sta. Rita Hills.  Our philosophy is to make hand-crafted, terroir-driven wines that are fermented with natural yeast and use minimal intervention in the winery, with only minimum amounts of S02 at bottling.  Our wines are also unfined and unfiltered.  We believe wine is made in the vineyard and we want to showcase the typicity of each site where the grapes come from.  We source fruit from vineyards that share in the same values of respect for the land, the environment, and their workers.  We work exclusively with organic, biodynamic, and regenerative vineyards.  \u003c\/p\u003e\n\u003cp\u003eWe are a team of two winemakers, Mireia Taribó and Tara Gomez, wife and wife, whose paths first crossed in 2006 through our work in the wine industry.  Our friendship grew through wine and travels, which also sparked our love.  Our journey of friendship, love, and wine now continues as together we found our dream winery, Camins 2 Dreams.  \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828415410427,"sku":"00077341","price":53.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/e333735fe8776cb63024514058f1260c.jpg?v=1777681801"},{"product_id":"camins-2-dreams-siletto-vineyard-cabernet-pfeffer-san-benito-county-ca-2024","title":"Camins 2 Dreams - 'Siletto Vineyard' - Cabernet Pfeffer - San Benito County, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eCabernet Pfeffer is one of those dream varietals we’ve longed to create, as it is a rare and truly special wine.  Originally known as Mourtaou, from the Bordeaux region of France, this grape variety was introduced to California in the 1870s by plant botanist, William Pfeffer.  Over time, it took on his name and became a local rarity.  Today, there are fewer than 22 acres of Cabernet Pfeffer worldwide, with most found in Monterey and Santa Clara Counties.  Our Cabernet Pfeffer is sourced from Siletto Vineyard in San Benito County and is delightfully light, juicy, and peppery.  \n\n\u003c\/p\u003e\u003cp\u003eThis wine offers captivating aromas of candy apple, strawberry, and pepper, complimented by hints of hibiscus and pomegranate, along with a touch of rose hips.  On the palate, you’ll find a vibrant medley of red fruits, including pomegranate and cranberry, highlighted by bright acidity.  The finish is characterized by velvety tannins, leaving a lasting impression of fruit-forward delight.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eCamins 2 Dreams represents the routes and paths we follow to achieve our dreams.  Camins 2 Dreams was founded in 2017.  Our grapes are sourced from vineyards in Santa Barbara County with a focus in Sta. Rita Hills.  Our philosophy is to make hand-crafted, terroir-driven wines that are fermented with natural yeast and use minimal intervention in the winery, with only minimum amounts of S02 at bottling.  Our wines are also unfined and unfiltered.  We believe wine is made in the vineyard and we want to showcase the typicity of each site where the grapes come from.  We source fruit from vineyards that share in the same values of respect for the land, the environment, and their workers.  We work exclusively with organic, biodynamic, and regenerative vineyards.  \u003c\/p\u003e\n\u003cp\u003eWe are a team of two winemakers, Mireia Taribó and Tara Gomez, wife and wife, whose paths first crossed in 2006 through our work in the wine industry.  Our friendship grew through wine and travels, which also sparked our love.  Our journey of friendship, love, and wine now continues as together we found our dream winery, Camins 2 Dreams.  \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828415705339,"sku":"00077358","price":53.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/b2e4c9c1abb37b835197eee408e2fa63.jpg?v=1777681808"},{"product_id":"rzn-the-lightning-issue-0-0-chenin-blanc-santa-barbara-county-santa-barbara-county-ca-2022","title":"RZN - 'The \"Lightning\" Issue 0:0' - Chenin Blanc - Santa Barbara County, Santa Barbara County, CA - 2022","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eLemon rind, lychee, lightning bright, mouth watering, silky - Depth and fruit will Zap you like Lightning!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eWhat is RZN (reason)?\nRZN (reason) is a combo of all my passions loaded up into a wine label... Skateboarding, wine, food, baseball, soccer, photography, wood working, sustainability, you get the idea...\nOverall I want to share things that I think are fun, interesting and thought provoking. So hopefully my wines spark one, if not all those things!\n-Nate Axline - Founder\/ Juicce Organizer\/ Skateboarder\n\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828416557307,"sku":"00077281","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/8f2e3809665cd25ccb446e1381555a4d.jpg?v=1777681819"},{"product_id":"rzn-the-lightning-issue-se-chenin-blanc-santa-barbara-county-santa-barbara-county-ca-2023","title":"RZN - 'The \"Lightning\" Issue SE' - Chenin Blanc - Santa Barbara County, Santa Barbara County, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eSmelly Smell of Lemon Rind, Zippy Mandarin, Citrus Tart, Bruised Peach Pit; Tasty Taste of Laser Beams, Limed-Stones, Baby Silk. This isn't your Mother's Lightning In A Bottle\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eWhat is RZN (reason)?\nRZN (reason) is a combo of all my passions loaded up into a wine label... Skateboarding, wine, food, baseball, soccer, photography, wood working, sustainability, you get the idea...\nOverall I want to share things that I think are fun, interesting and thought provoking. So hopefully my wines spark one, if not all those things!\n-Nate Axline - Founder\/ Juicce Organizer\/ Skateboarder\n\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828416819451,"sku":"00077310","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/6283cf4699383769fcf036b7fbc043d4.jpg?v=1777681825"},{"product_id":"camins-2-dreams-donnachadh-vineyard-syrah-sta-rita-hills-ava-ca-2022","title":"Camins 2 Dreams - 'Donnachadh Vineyard' - Syrah - Sta Rita Hills AVA, CA - 2022","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003e2022 was our first vintage working with Donnachadh Vineyard, which is situated on the southeast side of the Sta. Rita Hills AVA, with its Syrah grapes planted in sandy-loam soil near the Santa Ynez River Bed.  To capture the true essence of the terroir, we fermented the grapes with natural yeast and refrained from adding any S02 until bottling.  This resulted in a wine that is unfined and unfiltered, allowing its purest expression to shine through.\n\n\u003c\/p\u003e\u003cp\u003eOur Syrah boasts a deep garnet color that catches the eye.  It greets the nose with enticing aromas of spices like nutmeg, clove, and pepper, accompanied by subtle notes of espresso coffee.  On the palate, you’ll discover a delightful combination of dark fruit and chocolate flavors.  With its medium body and rounded tannins, the wine offers a harmonious balance.  The fresh finish adds a refreshing touch, making it a versatile choice for immediate enjoyment or for aging gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eCamins 2 Dreams represents the routes and paths we follow to achieve our dreams.  Camins 2 Dreams was founded in 2017.  Our grapes are sourced from vineyards in Santa Barbara County with a focus in Sta. Rita Hills.  Our philosophy is to make hand-crafted, terroir-driven wines that are fermented with natural yeast and use minimal intervention in the winery, with only minimum amounts of S02 at bottling.  Our wines are also unfined and unfiltered.  We believe wine is made in the vineyard and we want to showcase the typicity of each site where the grapes come from.  We source fruit from vineyards that share in the same values of respect for the land, the environment, and their workers.  We work exclusively with organic, biodynamic, and regenerative vineyards.  \u003c\/p\u003e\n\u003cp\u003eWe are a team of two winemakers, Mireia Taribó and Tara Gomez, wife and wife, whose paths first crossed in 2006 through our work in the wine industry.  Our friendship grew through wine and travels, which also sparked our love.  Our journey of friendship, love, and wine now continues as together we found our dream winery, Camins 2 Dreams.  \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828416852219,"sku":"00077249","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/ca654f36fe34e058e4aa1c50eaa903b4.jpg?v=1777681837"},{"product_id":"stirm-gimelli-chardonnay-cienega-valley-ca-2024","title":"Stirm - 'Gimelli' - Chardonnay - Cienega Valley, CA - 2024","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/stirmwineco\" target=\"_blank\"\u003e\u003ch4\u003e@stirmwineco\u003c\/h4\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eBarrel fermented and aged Chardonnay from the Cienega Valley planted in 1997.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eIt's our belief that authentic wine is a direct reflection of the specific patch of earth it comes from. This ethos drives us to work with the most unique and rugged vineyards found on the Central Coast. These special sites have a story to tell unlike any other. We have two simple goals that direct every operation above all else: to present the narrative of the growing season in a delicious and transparent format, and to craft a wine with a strong foundation intended to age for decades. The fundamentals that we follow are old-school; we work with the seasons. We spend the majority of our time working in the vineyards, with our harvest season spent between monitoring natural fermentations to picking grapes and the overtime hours dedicated to fixing broken gear. Every year is unique, so the vineyard and cellar practices evolve annually to adapt to the changes each season brings forth. These simple methods require thoughtful, timely decision making, detailed work, and the patience to allow the wine to evolve at its own pace. The results are singular, authentic wines that represent a region, a site, and are a piece of living California history.\n\nTHE REASON FOR RIESLING\nWe could just give you the obvious answer on why we make Riesling. We love it. It's not only our belief that this *terpene-rich grape is the most dynamic, the most transparent, and the most exciting; many of the world's top sommeliers and wine critics consider it the greatest white wine grape of all. To understand why we chose to pursue working with this grape here in California, a brief introduction to our states past is a great place to start.\n\nThe history of California viticulture goes back to the 1700's when Spanish missionaries brought their imported grapes here up from Baja California, Mexico. The first variety planted here earned the acronym 'Mission\" grape; today also known as Listán Prieto which originated in the Castilla-La Mancha region of Spain. Up until around the 1850's, the Mission grape was virtually the only variety planted in California.\n\nThe \"Gold Rush\" that began in 1848 brought in a wave of immigration from the eastern U.S. and abroad. While most '49ers' failed to amass a fortune in gold, they discovered other areas California offered an opportunity to strike it rich; the abundance of fertile ground. As with many immigrants, these original entrepreneurs brought with them important pieces of cultural heritage to their new homeland. One of these pioneers, Agoston Haraszthy, is credited with introducing the first vitis vinifera vines to the state (he imported over 100,000 cuttings!) in 1852. One of his greatest early successes was Riesling.\n\nRiesling enjoyed a massively popular era in California, the U.S., and Europe for over one hundred years (1850's-1960's). At times in this era, the greatest Riesling's were higher in price than the fabled wines of Bordeaux. Riesling was one of the most widely planted varieties in California, from the Santa Cruz Mountains to Napa. If history shows us any indication of future results, as we believe, we are once again betting on this grape to pave the path ahead.\n\nAs climate change continues to spur the unpredictability of weather and extreme weather events (with the notable exception we continue to get warmer annually), there are few white grapes better suited to withstand the impacts than Riesling. Here's some data to back the claim: it's drought-tolerant, has extreme winter hardiness, buds late, has good heat tolerance, ripens late, has very high acidity, and has stylistic variation unmatched in most other grapes. Much like it was done long before us, it's our mission to pioneer the new age of California Riesling.\n\n*Notes*\nTerpenes are the family of chemical compounds found in the skins and responsible for the exotic aromas of Riesling (one of the many reasons we macerate Riesling on its skins prior to pressing). In fact, Riesling has one of the highest concentrations and diversity of different terpenes of any other grape. These terpene aromas range from rose (linalool) to grapefruit (geraniol) to petrol (TDN or, 1,1,6-trimethyl-1,2-dihydronaphthalene.) Terpenes and terpenoid aromas are directly related to acidity, pH, and the environment (i.e. where it's grown, how it's farmed, winemaking practices, ripeness etc.). These are the chemical markers that vividly show the diversity of the grape through aroma.\n\nThe Path:\nThe path to becoming a winemaker was not at all clear, though my interests as a youngster helped stir the pot in that direction. I grew up in Contra Costa County, California, which is far more famous for housing subdivisions than for wine grapes. I spent my time exploring the “outdoors” which consisted of exploring the foothills of Mt. Diablo, fishing in the San Pablo bay, and gardening with my grandma. My interests in food developed with a job as a dishwasher for a culinary school during my summer breaks in high school. My focus on wine was sparked because of my wrestling (when you are deprived of food, you tend to dream about it…)\n\nI chose to go to Cal Poly-San Luis Obispo because it had a great wrestling team and Cal Poly offered a degree in Wine and Viticulture. I shifted to focus on academics in lieu of athletics after a few seasons, as my interests escalated into minors in soil science, sustainable agriculture and plant protection science. My first internship was at Saucelito Canyon Winery in Arroyo Grande, CA where I learned to work with ancient, dry-farmed vines. Not far from Saucelito Canyon, I met my mentor, Justin Willett of Tyler Winery, while rock climbing in remote Santa Barbara County. This chance meeting led to a four year endeavor as the assistant winemaker at both Tyler and Lieu Dit Winery. In between harvests at Tyler, I traveled to work abroad in Margaret River, Western Australia and in Austria (Wachau, Weingut Tegernseerhof) before moving up north to work for the classic Santa Cruz Mountain winery Thomas Fogarty. Stirm Wine Co. is now located in southern Santa Cruz County near Watsonville; central between the key appellations we work with.\n-Ryan Stirm\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eGrapes \u0026amp; Style\u003c\/h2\u003e\u003ch3\u003eChardonnay\u003c\/h3\u003e\u003cp\u003eChardonnay is one of the great white grapes of Burgundy, and one of the most widely planted wine grapes in the world. It has a long history in eastern France, especially Burgundy and Champagne, and DNA work shows it as part of the same broad Pinot and Gouais Blanc family that gave us grapes like Gamay and Aligoté. It’s adaptable, easy enough to grow in many places, and capable of producing everything from simple everyday whites to some of the most ageworthy white wines in the world.\u003c\/p\u003e\u003cp\u003eIn the vineyard, Chardonnay buds and ripens relatively early, which makes it useful in cooler climates but vulnerable to spring frost. It tends to do especially well on limestone and calcareous clay, and its relatively neutral fruit profile gives site and cellar choices a lot of room to show. Malolactic fermentation, lees aging, barrel fermentation, and oak can all shape the final wine dramatically.\u003c\/p\u003e\u003cp\u003eIn the glass, Chardonnay can be lean, saline, and citrus-driven, or broad, textured, and orchard-fruited, depending on where it’s grown and how it’s made. Chablis shows the steely, high-acid side; the Côte de Beaune shows depth, texture, and savory complexity; Champagne shows its value as a sparkling-wine base. Good Chardonnay is less about one fixed flavor than about balance, texture, and the way it carries place.\u003c\/p\u003e","brand":"Springboard","offers":[{"title":"Default Title","offer_id":48828417114363,"sku":"00077311","price":26.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/10f2892bb68b0e16b637d1920d7fcfcb.jpg?v=1777681845"},{"product_id":"flor-z-star-drops-chardonnay-santa-cruz-mountains-ca-2024","title":"Florèz - 'Star Drops' - Chardonnay - Santa Cruz Mountains, CA - 2024","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/florezwines\" target=\"_blank\"\u003e\u003ch4\u003e@florezwines\u003c\/h4\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eHere at florèz wines we embrace old world technique and sensibility. Everything begins with the vineyards and the best quality starting ingredients.\nSome of the vineyards we are farming ourselves using organic practices, and dry farming management. To supplement we source fruit from organically farmed vineyards. We work to stay as local as possible to the Santa Cruz area.\nWe follow through with astute craftsmanship utilizing native yeasts, eschewing additives, racking well but never filtering, and a carefully monitored élevage without sulfur and sur lie.\nAlways in pursuit of improvement we hope to deliver wines of pleasure and ease on the body\n\nFlorèz wines was founded by James Jelks in 2017. Born in Santa Cruz and raised in Davis California Jelks is a west coast kid. After a decade of wine fascination, attending the UC Davis E\u0026amp;V program, and working worldwide Jelks set his sights on producing wines in Santa Cruz county.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eGrapes \u0026amp; Style\u003c\/h2\u003e\u003ch3\u003eChardonnay\u003c\/h3\u003e\u003cp\u003eChardonnay is one of the great white grapes of Burgundy, and one of the most widely planted wine grapes in the world. It has a long history in eastern France, especially Burgundy and Champagne, and DNA work shows it as part of the same broad Pinot and Gouais Blanc family that gave us grapes like Gamay and Aligoté. It’s adaptable, easy enough to grow in many places, and capable of producing everything from simple everyday whites to some of the most ageworthy white wines in the world.\u003c\/p\u003e\u003cp\u003eIn the vineyard, Chardonnay buds and ripens relatively early, which makes it useful in cooler climates but vulnerable to spring frost. It tends to do especially well on limestone and calcareous clay, and its relatively neutral fruit profile gives site and cellar choices a lot of room to show. Malolactic fermentation, lees aging, barrel fermentation, and oak can all shape the final wine dramatically.\u003c\/p\u003e\u003cp\u003eIn the glass, Chardonnay can be lean, saline, and citrus-driven, or broad, textured, and orchard-fruited, depending on where it’s grown and how it’s made. Chablis shows the steely, high-acid side; the Côte de Beaune shows depth, texture, and savory complexity; Champagne shows its value as a sparkling-wine base. Good Chardonnay is less about one fixed flavor than about balance, texture, and the way it carries place.\u003c\/p\u003e","brand":"Farm","offers":[{"title":"Default Title","offer_id":48828417147131,"sku":"00077247","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/a3ed87c8ea6b8ac62baf8768898fc431.jpg?v=1777681851"},{"product_id":"florez-romulus-syrah-santa-cruz-mountains-ca-2022","title":"Florèz - 'Romulus' - Syrah - Santa Cruz Mountains, CA - 2022","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/@florezwines\" target=\"_blank\"\u003e\u003ch4\u003e@@florezwines\u003c\/h4\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eHere at florèz wines we embrace old world technique and sensibility. Everything begins with the vineyards and the best quality starting ingredients. \nSome of the vineyards we are farming ourselves using organic practices, and dry farming management. To supplement we source fruit from organically farmed vineyards. We work to stay as local as possible to the Santa Cruz area.\nWe follow through with astute craftsmanship utilizing native yeasts, eschewing additives, racking well but never filtering, and a carefully monitored élevage without sulfur and sur lie.\nAlways in pursuit of improvement we hope to deliver wines of pleasure and ease on the body\n\n\u003c\/p\u003e\u003cp\u003eFlorèz wines was founded by James Jelks in 2017. Born in Santa Cruz and raised in Davis California Jelks is a west coast kid. After a decade of wine fascination, attending the UC Davis E\u0026amp;V program, and working worldwide Jelks set his sights on producing wines in Santa Cruz county. \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828417802491,"sku":"00077361","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/feec5cbaab434ebaad5cc3409501860a.jpg?v=1777681905"},{"product_id":"press-gang-robert-rae-ranch-syrah-sta-rita-hills-ca-2023","title":"Press Gang - 'Robert Rae Ranch' - Syrah - Sta. Rita Hills, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eRobert Rae Ranch is committed to sustainability and are 100% certified Organic.\nNative ferment using 100% whole cluster in a stainless open top fermenter. Pump overs and punch downs once a day for two weeks.\npressed to neutral French oak for 10 months. Bottled unfined and unfiltered.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eSince 2010, we have been creating small batches of exciting wines from interesting Santa Barbara County vineyards.  Press Gang fruit is hand picked, hand sorted and fermented with native yeast. We love the \"tried and true\" winemaking methods, but also consider ourselves to be very progressive in the cellar. \n\n\u003c\/p\u003e\u003cp\u003eKyle learned winemaking from the ground up, starting with harvest at a local winery.  He spent a vintage abroad in Western Australia and fell in love with the craft.  Upon returning home, he jumped right back into another harvest until he worked his way up to Assistant Winemaker.  He knew, early on, that he wanted to create something different, against the grain so to speak, to represent his winemaking style.  \u003c\/p\u003e\n\u003cp\u003eCheers,\u003cbr\u003eKyle and Savanna Knapp\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828418064635,"sku":"00077277","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/7fcd473531eb8a4dbfc4c0571ca7846b.jpg?v=1777681913"},{"product_id":"eislynn-syrah-santa-ynez-valley-ca-2023","title":"Eislynn - Syrah - Santa Ynez Valley, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eBiodynamically farmed cool climate syrah. Gentle extraction during fermentation  lends itself to a smooth, medium tannin finished wine.  \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eWho We Are\nIf you asked me as a kid what I would like to be when I grew up, winemaker would not have been on my list, most likely because I was a child and didn’t drink alcohol. \nI was born in Los Angeles, raised in Orange County and went to school in Santa Barbara for English and music. Wine was a happy accident. \nMy goal is to make wines that are exciting to drink and fun to share. I work with vineyards that see the importance in farming naturally and I make wines naturally. \nWhere does the name come from? Eislynn is my middle name, chosen by my mother based on the main character in the raunchy romance novel she was reading while pregnant with me. Despite the names’ elegant appearance, the origin is pure smut. \n-Emily Eislynn Myers\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828418097403,"sku":"00077302","price":53.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/6c4f23899a12eae1f3fcf41f5f85befe.jpg?v=1777681924"},{"product_id":"outward-potrero-cabernet-sauvignon-san-luis-obispo-coast-slo-coast-ca-2024","title":"Outward - 'Potrero' - Cabernet Sauvignon - San Luis Obispo Coast, SLO Coast, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003ePotrero Vineyard is located deep in the Arroyo Grande Valley and is part of the 3500-acre Rancho Arroyo Grande property, adjacent to the Garcia Wilderness. It is not unusual to spot foxes, bobcats, wild pigs, coyotes, and even the elusive central coast bear roaming amongst the vines here!\n\n\u003c\/p\u003e\u003cp\u003eThis site was planted in the 90s, and is home to these unique head-trained, dry-farmed Cab Sauv vines, which produce grapes of incredible flavor and concentration. The soil here is predominantly sandy loam with a subsoil of diatomaceous earth.\u003c\/p\u003e\n\u003cp\u003eWe harvested at two different times, roughly one week apart. We destemmed 100% of the grapes, and each lot was fermented on the skins for roughly 20 days. After fermentation, the wine was pressed and aged in neutral French oak barrels and one puncheon for 10 months.\u003c\/p\u003e\n\u003cp\u003eThis wine is about showcasing the purity of Cabernet Sauvignon: an ode to the early Cabs of California.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eOutward Wines is a partnership between Natalie Siddique and Ryan Pace.\u003cbr\u003eWe are focused on producing small-lot, site-specific wines from California’s Central Coast, primarily sourcing fruit from Santa Barbara County. All of the vineyards that we work with are farmed using sustainable, organic, or biodynamic practices and are located in close proximity to the cold Pacific Ocean.\u003c\/p\u003e\n\u003cp\u003eIn the cellar we strive to minimize inputs throughout the winemaking process in order to allow for a clear picture of what the site can provide naturally, and to give the wine a true sense of time and place. To that end, we utilize spontaneous yeast to carry out fermentations, and bottle without fining or filtration where possible. \u003c\/p\u003e\n\u003cp\u003eWhile we do our best to allow the wines to speak for themselves, we also recognize the role and impact of the human element in terroir. Our hands and our decisions are reflected in the wines that we produce, so it is not only an expression of site, but it is our expression of site.\u003c\/p\u003e\n\u003cp\u003eOur winemaking approach is informed by the places we have travelled, the background and experience we have in the wine industry, the wines we have enjoyed and been inspired by, the food we prepare and consume, and the friends and mentors that we consult. All winemaking dogma aside, at the end of the day our goal for these wines is for them to be delicious and to provide pleasure to the end consumer.   \u003c\/p\u003e\n\u003cp\u003eOutward is about expression, exploration, adventure, and the unknown. We consistently seek to push ourselves out of our comfort zones whether through adventurous pursuits in the outdoors, working with new vineyards, or simply challenging our own philosophy and approach to winemaking. Outward is our ever-evolving winemaking adventure and we hope you will join us for the ride.  \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828418392315,"sku":"00077252","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/c3a8d61c87cdf36d086d651d347bd32e.jpg?v=1777681943"},{"product_id":"madson-gamay-santa-cruz-mountains-ca-2024","title":"Madson - Gamay - Santa Cruz Mountains, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eVineyard: \n\n\u003c\/p\u003e\u003cp\u003eA celebration of Chardonnay in the Santa Cruz Mountains, the grapes come from several small organically farmed vineyards throughout the appellation. Each site brings its unique mountain micro-climate signature to the blend and the commonalities shared are low nitrogen, high calcium soils, and a cool climate during the growing season. These factors limit yields and increase the depth and mineral concentration of these bright, flinty chardonnays. Proximity to the Monterey Bay yields fresh saline wine. All vineyards are farmed using organic practices. \u003c\/p\u003e\n\u003cp\u003eWinemaking: \u003c\/p\u003e\n\u003cp\u003eWe produce Chardonnay at Madson by crushing the fruit to start and allowing 1 hour of skin maceration. We then press extremely gently to only extract the best juice from the berries and avoid any bitter compounds that are extracted at higher pressures. Our yields are slightly lower to prioritize the quality of the juice. From here we move the juice to neutral oak barrels pre-fermentation. We allow fermentation to commence with naturally occurring yeast in the barrels. Once the wine is dry, we top the barrels and age the wine sur-lie for 9 months. The following summer we move the wine to stainless for 2 additional months to re-tighten and finish elevage before bottling. Please expect some solids and tartrates in the bottle. Enjoy now or cellar 5-8 years for savoring at its peak.\u003c\/p\u003e\n\u003cp\u003e22 barrels produced, 12.9% ABV\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003c\/p\u003e\n\u003cp\u003eAromas of salt air, white flowers, and crushed stone. The palate is bright and layered, with green apple, pineapple guava, and a hint of lemon peel. Best enjoyed with an open window and nowhere else to be.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eWe think critically about our farm decisions and our impact on ecosystems.\u003cbr\u003eAt Madson, we believe that in order to produce great wines, one must understand the soils that lie beneath the vines and the climate that surrounds them. Only then can one understand the fruit, to make thoughtful decisions about farming and harvesting. Without quality wine grapes, the vinification is more about hiding mistakes in the vineyard than it is about expressing the vineyard to its full potential. With this in mind, Madson has made an effort to lease vineyards and carry out all farming practices instead of buying fruit. We do not directly own our vineyards but we farm all of our vineyards or consult local Santa Cruz Mountain growers with their viticultural practices.\u003c\/p\u003e\n\u003cp\u003eAs a standard, all of the vineyards that we work with have been converted to 100% organic practices. We use only ecologically based pest controls and biological fertilizers including animal waste and nitrogen fixing cover crops to help regulate and maintain the health of soil microbes. Many of our vineyards were not organic prior to our adoption; we find that motivating vineyard owners to adopt organics is more rewarding than merely searching for growers who already understand its value. However, organic agriculture does not encompass all of the solutions for responsible agriculture. We must explore beyond the organic system to maintain and improve our surrounding ecosystems and communities.\u003c\/p\u003e\n\u003cp\u003eRegenerative agriculture is a holistic farm system that enriches and sequesters carbon dioxide in soils, increases biodiversity, and improves watersheds. While organic agriculture ensures a healthy crop for anthropogenic purposes, organics does not necessarily improve surrounding ecosystems and soils. With an evolving climate, we believe that agriculture must evolve to not only care for people but also care for the environment and the atmosphere. \u003c\/p\u003e\n\u003cp\u003eOur pledge to be carbon neutral.\u003cbr\u003eIt is our belief that our rapidly changing climate is the most pressing threat to the planet, our communities, our vineyards and our future generations. With this in mind, we have adopted regenerative agriculture practices. However, our winery production still uses electricity from the grid and all of our shipping is carried out by traditional means. As a business that is dependent on the health of our vineyards and environment, we pledge to operate 100% carbon neutral, or sequester an equal amount of greenhouse gases as we emit. In collaboration with Terra Pass, we will plant 318 trees in 2020 and we will reassess our emissions each year after. As our environment changes so must our business structure and ethos, which is why we believe it is our responsibility to regenerate and protect the fruits of our labor. \u003c\/p\u003e\n\u003cp\u003eWe aim to minimally interfere and guide fermentations to show vibrancy.\u003cbr\u003eAlthough we believe that winemaking begins with quality farming practices, ultimately, the transformation of fruit to wine occurs in the cellar. We begin by finding ripeness based on physiological cues as well as the flavor of the fruit on the vines. All fermentation occur naturally and spontaneously, and we often utilize pied de cuves (or small mother fermentations that begin in the vineyard) to inoculate our fermenters. We find that the natural yeast strains found in the vineyard make fermentations that are slower and more diverse, ultimately showcasing a greater complexity of flavor. \u003c\/p\u003e\n\u003cp\u003e​Élevage occurs mostly in neutral or seasoned oak casks. Generally, each wine will be racked once after pressing and once before bottling. Each wine remains in the same cask for the majority of its life. At bottling, the wine will receive a small sulfur addition. Bottled wines are stored in a cool cellar until they are released.\u003c\/p\u003e\n\u003cp\u003eWith love,\u003cbr\u003eCole, Ken \u0026amp; Abbey\u003cbr\u003e\/\/\/\u003cbr\u003e​Cole's love for wine originates from his love for agriculture. Prior to his career in wine, he worked as an organic vegetable farmer, as an edible landscaper, and as manager of the Demeter Seed Library (a non-profit seed saving project​). Cole found viticulture when he started working for Jeff Emery of Santa Cruz Mountain Vineyard. Cole moved to Victoria, Australia where he worked in vineyards on the Mornington Peninsula. Crafting Pinot Noir, Chardonnay, and Shiraz at Paringa Estate Winery. Cole returned to Santa Cruz Mountain Vineyard for four years, as Assistant Winemaker applying and gaining new perspectives of vinification and tradition. Then, an opportunity arose to work in Central Otago, New Zealand for Prophet's Rock and Amisfield Winery in 2017. It was in New Zealand, that Cole discovered many techniques for making natural wine. Cole returned to the Santa Cruz Mountains to launch Madson Wines in Spring 2018. Winemakers such as: Ken Burnhap, Jeff Emery, Lindsay \u0026amp; Jamie McCall, Sam Hambour, Paul Pujol, Stephanie Lambert and André Lategan have inspired Cole to make California wines that express terroir with poise and concentration.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48828418687227,"sku":"00077248","price":51.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/ae7531a7f0fca442a49fada7fdb9e1b0.jpg?v=1777681961"},{"product_id":"marbeso-rancho-arroyo-grande-chardonnay-slo-coast-ca-2024","title":"Marbeso - 'Rancho Arroyo Grande' - Chardonnay - SLO Coast, CA - 2024","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/marbesowine\" target=\"_blank\"\u003e\u003ch4\u003e@marbesowine\u003c\/h4\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eLinear and fresh.  Barrel fermented, aged on lees 11 months. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eSouth Bay Natives, Colin and Hannah are a small production in the Sta Rita Hills producing vineyard designates from Santa Barbara County and the Santa Cruz Mountains. Combining our passion of wine together my wife and I decided to launch our own label Marbeso (kiss of the sea) in 2019 after years of making wine for other people. This year will mark Colin’s 20th vintage as a whole, ranging from Leeuwin Estate in Margaret River to Martinborough Vineyards in the North Island of NZ.\nWe source wines in close proximity to the sea and strive to produce clean, acid driven wines of minimal intervention using natural yeasts and bacteria; neutral french oak, bottle unfined and unfiltered to promote transparency between glass and vineyard. With vineyard sourcing and farming at the forefront, we have a strong connection to finding fruit that has been organically grown.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eGrapes \u0026amp; Style\u003c\/h2\u003e\u003ch3\u003eChardonnay\u003c\/h3\u003e\u003cp\u003eChardonnay is one of the great white grapes of Burgundy, and one of the most widely planted wine grapes in the world. It has a long history in eastern France, especially Burgundy and Champagne, and DNA work shows it as part of the same broad Pinot and Gouais Blanc family that gave us grapes like Gamay and Aligoté. It’s adaptable, easy enough to grow in many places, and capable of producing everything from simple everyday whites to some of the most ageworthy white wines in the world.\u003c\/p\u003e\u003cp\u003eIn the vineyard, Chardonnay buds and ripens relatively early, which makes it useful in cooler climates but vulnerable to spring frost. It tends to do especially well on limestone and calcareous clay, and its relatively neutral fruit profile gives site and cellar choices a lot of room to show. Malolactic fermentation, lees aging, barrel fermentation, and oak can all shape the final wine dramatically.\u003c\/p\u003e\u003cp\u003eIn the glass, Chardonnay can be lean, saline, and citrus-driven, or broad, textured, and orchard-fruited, depending on where it’s grown and how it’s made. Chablis shows the steely, high-acid side; the Côte de Beaune shows depth, texture, and savory complexity; Champagne shows its value as a sparkling-wine base. Good Chardonnay is less about one fixed flavor than about balance, texture, and the way it carries place.\u003c\/p\u003e","brand":"Alluvial Wine","offers":[{"title":"Default Title","offer_id":48828418949371,"sku":"00077239","price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/a7a4b33ec1c906d698107c00a2adc94a.jpg?v=1777681973"},{"product_id":"uncommon-earth-valdiguie-highlands-district-paso-robles-ca-2024","title":"Uncommon Earth - Valdiguié - Highlands District, Paso Robles, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eCherry Jolly Rancher, Hibiscus, Cranberry\nShell Creek Vineyard - East Side Paso - 26 Year Old Vines - Organically Farmed - Aged 10 Months in Neutral Oak - Low Sulfur Additions - 50% Whole Cluster - ALC 12.4%\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eA new project from Tomas Sinor of the Sinor-Lavalée winery - Prodigal son and grape gangster\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48831308005627,"sku":"00077372","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/a55cec28c14f74151c33ebe11f3108c8.jpg?v=1777838255"},{"product_id":"coquelicot-estate-p-tnat-of-sangiovese-los-olivos-district-ca-2024","title":"Coquelicot - 'Estate' - Pétnat of Sangiovese - Los Olivos District, CA - 2024","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/coquelicot_wines\" target=\"_blank\"\u003e\u003ch4\u003e@coquelicot_wines\u003c\/h4\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eOne of this year's stars of the natural coast - a phenomenal and electric example of the magi of sangio! \nWine Specs\nVintage\n2024\nAlcohol %\n12.8\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eCOQUELICOT (ko-klee-ko) is the name “en Français” of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable farming and gentle, meticulous winemaking techniques converge to produce hand made, limited production wines that are a true celebration of life.\nPlanted in 1997, the Coquelicot Estate, named after the French red poppy flower, warmly welcomes visitors to experience the charm of Santa Ynez wine tours, including the renowned Black Oak Vineyard. The Rosenson’s 94-acre CCOF Certified Organic vineyard, a pivotal part of the Santa Ynez wine tours, is situated in the Los Olivos District AVA, extending between Ballard Canyon to the border of Happy Canyon. This picturesque vineyard, often compared to the scenic beauty of Black Oak Vineyard, lies just south of the historic Mission Santa Inés and on the eastern border of the town of Solvang, offering a comprehensive experience of the region's viticulture.\nSOIL\nCoquelicot Estate is comprised of a Ballard gravelly fine sandy loam. This soil is well drained and lacking in nutrients. This vine stress leads to a deeper root system and a more transparent wine showing varietal characteristics in good climate.\nMICROCLIMATE\nOur weather is temperate, and more akin to Bordeaux, with less rainfall. What makes our area special is the proximity of two east to west mountain ranges. The Santa Ynez Mountains to our south and the San Rafael Mountains to our northeast. Theses mountain ranges allow for coastal breezes to flow into the valley and cool off our vineyard. This is the only east-west mountain range on the entire Pacific Coast all the way to Alaska. Our unique location at the valley floor allows cool air from the coast to settle, leading to a longer temperate growing season. We can have swings of 50 degrees between day and night. This helps preserve our acidity while reaching phenolic ripeness. This temperate growing season allows us the opportunity to dictate the style of wine.\nORGANIC\nIn 2007 we implemented sustainable and organic farming protocols with the outcome of obtaining our organic certification by the California Certified Organic Farmer association in 2015. This process takes five years to complete and requires yearly testing, site inspection, and reporting to the association. It all starts with healthy soils. Our commitment to organic agriculture runs deep. Organic grape growing is more than just resisting the use of synthetic pesticides and fertilizers. Instead of using toxic herbicides, we take care of weeds the old-fashioned way. In place of chemical fungicides, we use a biodegradable natural mineral oil derived from stylet flowers to combat powdery mildew and botrytis bunch rot. We practice in regenerative farming which lets nature take its natural course. Every element in the vineyard is there for a reason and creates a symbiotic relationship. Even the weeds add something to the picture. Healthy microorganisms in the soil make for healthy vines. By creating a bio-diverse farm landscape that encourages natural predators, we eliminate the need for insecticides. Cover crops are planted as a natural way to introduce nutrients to the soil. These cover crops include a variety of grasses, legumes, and mustards that protect the soil from erosion. These plants also fix nitrogen into the soils and offer a habitat for many beneficial insects. The benefit of cover cropping over a period of years contributes greatly to the health of the soil and the quality of our vines. Cover cropping is also a form of companion planting. Mustards, for example, when grown alongside grapevines help discourage soil born nematodes (tiny little worms) that would feed on grapevine roots.\nIn addition to our vineyard being certified organic, our winery is CCOF Certified Organic. This means during the winemaking process, we do not use any harsh chemicals. We want a natural wine that is a true expression of varietal and vintage. We aim to make vibrant refreshing white wines and soft velvety red wines. When it comes to SO2, we are using a minimal amount just enough to preserve the freshness of the wine. And in some cases when the PH is right we are not using any at all. Our oak regiment is always French Oak, but we really dialing it back predominately using neutral barrels that won’t overpower the wine. Our objective is to bring “minimalism” and biodynamics to our region. We make authentic wine, without manipulation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eGrapes \u0026amp; Style\u003c\/h2\u003e\u003ch3\u003eSangiovese\u003c\/h3\u003e\u003cp\u003eSangiovese is the central red grape of Tuscany and one of Italy’s most important varieties. It’s the grape behind Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, and many of the region’s most recognizable wines, though it appears under many local names and forms across central Italy.\u003c\/p\u003e\u003cp\u003eIn the vineyard, Sangiovese ripens relatively late and needs warmth, but it also needs enough freshness to keep its shape. It can be sensitive to site and clone, which helps explain the wide range of styles. The best examples often come from hillsides where ripeness, acidity, and tannin can all stay in balance.\u003c\/p\u003e\u003cp\u003eIn the glass, Sangiovese tends to show sour cherry, red plum, dried herbs, tea, tobacco, leather, earth, and a distinctly savory edge. It usually has noticeable acidity and firm, sometimes dusty tannins, which make it especially good with food. Great Sangiovese is not about plushness; it’s about tension, structure, and that unmistakable Italian savory snap.\u003c\/p\u003e","brand":"Nomadic","offers":[{"title":"Default Title","offer_id":48831308038395,"sku":"00077371","price":53.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/823b53be89c3e87565725b6725978580.jpg?v=1777838265"},{"product_id":"idola-wine-co-a-la-riviera-chenin-blanc-vermentino-fiano-paso-robles-ca","title":"ídola wine co. - 'a la riviera' - Chenin Blanc, Vermentino, Fiano - Paso Robles, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eoyster shell. tulsi. fingerlime.\nfruit for this wine comes from 2 extremely hot vineyards (Shell Creek - Highlands District AVA and Margett - San Miguel AVA) that are made up of decomposed calcareous shale and sandstone. despite the extreme climate, this wine is bright, fresh, and extremely textured. we utilize a bit of skin contact as well as neutral barrel and concrete pyramid to preserve freshness and minerality in the wine. \nthis vintage also sees the addition of fiano (co-fermented with the vermentino). this grape hails from the Italian Coast at the base of Mt. Vesuvius. it is built for heat - thick skins, smaller berries - and helps to give this wine some nerve and backbone. as people who tend to drink more white than red, we’ve always been a bit disheartened by the fact that Paso is primarily a red wine region. we’re excited to showcase an alternative take on the region.\nartwork by Jennelle Lynn. shop this specific print here\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eWe launched ídola wine co in 2023 with the intention of cultivating awareness in our day to day lives. We treat wine as a meditation - from grape to glass - and believe in its power to communicate the complexities of Nature.\nOur fruit is processed in a minimal-intervention style that respects the subtleties of each vintage and honestly captures terroir in a glass. Consuming, and now producing, these types of wines encourages us to look beyond the bottle and reflect on where we fit into a bigger picture. There is beauty in knowing that every interpretation will be unique.\nWe invite you to meditate on a glass of ídola, appreciating its unique sensibility each time you open a bottle. At the end of the day, ídola is about connection. With Nature, with others, with yourself. Join our mailing list to be one of the first to take a sip.\n\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48831308103931,"sku":"00077369","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/1335c4a69101ae637bca2676e7358e3e.jpg?v=1777838278"},{"product_id":"idola-wine-co-blush-rose-of-vermentino-valdiguie-paso-robles-ca","title":"ídola wine co. - 'Blush' - Rosé of Vermentino, Valdiguié - Paso Robles, CA - 2025","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003ejolly rancher. guava. superbloom.\nwe decided to change up the blush considerably this year. nothing against the original version… just wanted to see what would come of a slightly different style. for those die hard fans of the OG, do not worry, it’s coming back in a big way for 2026. \nthe inspiration for this wine came in the way of a number of natural producers, particularly from the Languedoc in France, that utilize a large amount of white fruit in their red wines. we love the ambiguity in these wines.\nfruit comes from 2 very hot and dry vineyards (Margett and Shell Creek). They are picked very early and about 3 days apart. the valdiguie is 100% whole cluster and vermentino is destemmed on top. maceration lasts around 6 days with light punchdowns to maintain the clusters on the bottom. pressed and finished in neutral barrel. aged for 5 months. bottled unfined and unfiltered. 70 cases produced.\nartwork by Jennelle Lynn. shop this specific print here\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eWe launched ídola wine co in 2023 with the intention of cultivating awareness in our day to day lives. We treat wine as a meditation - from grape to glass - and believe in its power to communicate the complexities of Nature.\nOur fruit is processed in a minimal-intervention style that respects the subtleties of each vintage and honestly captures terroir in a glass. Consuming, and now producing, these types of wines encourages us to look beyond the bottle and reflect on where we fit into a bigger picture. There is beauty in knowing that every interpretation will be unique.\nWe invite you to meditate on a glass of ídola, appreciating its unique sensibility each time you open a bottle. At the end of the day, ídola is about connection. With Nature, with others, with yourself. Join our mailing list to be one of the first to take a sip.\n\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48831308136699,"sku":"00077368","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/8a12a5a03a1b9b39fc2435287eb5bc52.jpg?v=1777838284"},{"product_id":"mevive-albari-o-alisos-canyon-santa-barbara-county-ca-2025","title":"Âmevive - Albariño - Alisos Canyon, Santa Barbara County, CA - 2025","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/amevive,%20amevive.wine\" target=\"_blank\"\u003e\u003ch4\u003e@amevive, amevive.wine\u003c\/h4\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eSunny and warm for your perfect spring picnic. She’s salty and zesty, and a little floral too.\nImagine yourself walking through a ripe apricot orchard and cracking open a jar of cottage-made preserved lemon to top your summer salad. She's the ideal shellfish companion and light-bite delight.\n\nThis wine comes entirely from Martian Ranch Vineyard in Alisos Canyon AVA. Martian Ranch has been farmed biodynamically since its inception and has been Demeter certified since 2010. Alisos Canyon AVA lies directly in the middle of Santa Ynez Valley AVA and Santa Maria AVA and has a unique set of characteristics from both AVAs. This vineyard lies on the hills of the San Antonio Creek Valley where it gets warm in the day and cools off with coastal fog in the evening. The soils are rich in calcium from the Paso and Sisquoc formations and are composed of weathered sandstone, shale, and marly limestone. \n\nThe Albarino was harvested in the early morning of September 4th around 20.5 Brix on a root day. Upon arriving at the cellar, half of the Albariño grapes were crushed to macerate on skins for four hours, while the other half was sent directly to press. The two lots were pressed and sent to tank separately to settle overnight. This Albariño fermented in neutral French oak barrels and spent elevage on its fermentation lees partially in barrel, and partially in tank before it came together about two months before its bottling date to integrate into its final form. The 2025 Albariño was bottled unfined and unfiltered on March 25, 2026.\n\n\n- 12.4%ABV\n- 245 cases produces\n- Demeter certified grapes, minimal sulfites\n\nArt: The tarweed on the front was painted by my talented mom, Eileen Anderson. Deinandra fasciculata, yellow tarweed, grows in this vineyard and is native to Central and Southern California. The Chumash harvested tarweed seeds, mashed them, and combined them with water to make a raw seed ball. Tarweed was a big part of their diet in the summertime as it thrives in dry soils. The biodynamic preparations on the back label are painted by me. They are an ode to the care involved in maintaining a symbiotic relationship with the vineyard and its surrounding ecology.\n\n\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003ePronunciation: \"ahm-veev\"\n\nTranslation: soulful, lively soul, living soul\n\nthe emotional part of human nature; the seat of the feelings or sentiments.\nhigh-mindedness; noble warmth of feeling, spirit or courage.\nthe principle of life, feeling, thought, and action in humans, regarded as a distinct entity and separate from the body; the spiritual part of humans as distinct from the physical part.\n\n---\nWe lease and farm the Ibarra-Young Vineyard in Los Olivos District A.V.A.\n\nThis vineyard was planted by Charlotte Young in 1971 and is still owned by her three daughters. Charlotte's right-hand man, Miguel Ibarra, helped her plant the vineyard in 1971 and continued to work on the vineyard for more than 40 years. Today, we celebrate this duo by designating these 10 acres as the Ibarra-Young Vineyard.\n\nIbarra-Young Vineyard was one of the first vineyards planted in the Santa Ynez Valley and has so much soul you can feel it. The first 3 acres were planted in 1971 and 3 more acres were planted in 1973. In the late ’90s and early 2000s Bob Lindquist completed Ibarra-Young's planted acreage with the \"young\" vines in the rockier section of the vineyard.\n\nThe vineyard is planted to Syrah and Mourvèdre planted in 1971, Marsanne planted in 1973, as well as suitcase clone Tempranillo and Graciano planted in the late ’90s. Everything on the property is own-rooted and has been farmed organically since 1993. We began leasing and farming this special place at the beginning of 2020 and employ regenerative organic and biodynamic practices.\n\nOur goal is to rebuild an ecosystem of native species that live alongside our vine rows, regenerate soil health, and grow the highest quality grapes this site can give. We believe the best wine grapes are grown with minimal inputs and conscious vineyard management. We reject a systematic schedule for viticulture and farming in general. We believe that by working in conjunction with nature we can increase biodiversity and soil health, minimize unnecessary sprays, minimize tractor passes and compaction, decrease water use, and reduce our carbon footprint.\n\nWe look forward to taking you along on this journey of unconventional viticulture with us. We hope to convince you that with a lot of passion and hard work, world-class wines are made with minimal intervention in a vineyard that grows alongside a healthy living ecosystem.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eGrapes \u0026amp; Style\u003c\/h2\u003e\u003ch3\u003eAlbariño\u003c\/h3\u003e\u003cp\u003eAlbariño is the signature white grape of Galicia’s Rías Baixas, on Spain’s Atlantic coast, and it’s also grown across the border in Portugal as Alvarinho. It’s one of the great coastal white grapes: aromatic, refreshing, and naturally suited to seafood and salty air.\u003c\/p\u003e\u003cp\u003eIn the vineyard, Albariño does well in damp Atlantic conditions partly because its thick skins help resist rot. It keeps acidity well and can develop plenty of flavor without needing excessive ripeness. Trellising and canopy management matter in its humid home regions, where airflow is important.\u003c\/p\u003e\u003cp\u003eIn the glass, Albariño often shows citrus, peach, green apple, flowers, sea spray, and a subtle bitter or saline finish. It can be simple and crisp, but the better versions have real texture and mineral drive. Good Albariño is bright without being sharp, aromatic without being sugary, and very easy to want another glass of.\u003c\/p\u003e","brand":"Revel","offers":[{"title":"Default Title","offer_id":48831308169467,"sku":"00077367","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/67580f5bdab79dd6ae6f3b3f424f929b.jpg?v=1777838289"},{"product_id":"amevive-ibarra-young-vineyard-rose-of-graciano-los-olivos-district-ca","title":"Âmevive - 'Ibarra-Young Vineyard' - Rosé of Graciano - Los Olivos District, CA - 2025","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eOpen, refreshing, and salty. She’s a whiff of the white flowers in your summer garden and a bite of savory crostini sprinkled with freshly chopped herbs and pink peppercorns. She’s polished and poised, and definitely worth thinking about. Delicious on her own or with some light bites. Enjoy chilled just about anywhere at any time!\n\n\u003c\/p\u003e\u003cp\u003eThis wine comes from a small block at Ibarra-Young planted in the late 1990’s. This block has been farmed organically since inception, and what's growing in the understory throughout the year is proof. This block is covered in native purple lupine in the springtime, and transitions to the later-blooming native Spanish lotus in the early summer. The floor is consistently covered in dainty pink and purple flowers for the majority of the growing season. We don’t sow these seeds, they are native to the Santa Ynez watershed and are what have been growing on this land since the Chumash inhabited the area. The lupine and native lotus have made a striking comeback since the vineyard’s transition to no-till farming in Spring of 2019.\u003cbr\u003eOf all the grapes we tend at Ibarra-Young, Graciano tends to have the most acidity, so it is destined to become rosé. This was a surprisingly bountiful vintage of rose! These grapes were brought into the cellar around 20 brix, where half the fruit was foot stomped to macerate on the skins and the other half went directly to press. After about two hours of skin maceration, the crushed and uncrushed grapes were lightly pressed together. The juice settled overnight, and was racked to neutral French oak for its spontaneous native fermentation. The rosé rested on its fermentation lees throughout elevage in the same vessels and was bottled unfined and unfiltered on March 25, 2026.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12.7%ABV\u003c\/li\u003e\n\u003cli\u003e105 cases produced\u003c\/li\u003e\n\u003cli\u003eIngredients: beyond-organic and regeneratively farmed grapes, minimal sulfites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eArt: The purple lupine on the front is painted by my thoughtful mother, Eileen Anderson. These lupines are native to the field where this block was planted and have been here since the Chumash inhabited the land. They are native nitrogen fixers and food for pollinators making them a really important species at Ibarra-Young. The little lamb on the back was born in the Graciano in spring of 2020. I named her Charlotte after the woman who first tended this land, Charlotte Young.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003ePronunciation: \"ahm-veev\"\n​\n​Translation: soulful, lively soul, living soul \n​\nthe emotional part of human nature; the seat of the feelings or sentiments.\nhigh-mindedness; noble warmth of feeling, spirit or courage.\nthe principle of life, feeling, thought, and action in humans, regarded as a distinct entity and separate from the body; the spiritual part of humans as distinct from the physical part.\n\n\u003c\/p\u003e\u003chr\u003e\n\u003cp\u003eWe lease and farm the Ibarra-Young Vineyard in Los Olivos District A.V.A.\u003c\/p\u003e\n\u003cp\u003eThis vineyard was planted by Charlotte Young in 1971 and is still owned by her three daughters. Charlotte's right-hand man, Miguel Ibarra, Helped her plant the vineyard in 1971 and continued to work on the vineyard for more than 40 years. Today, we celebrate this duo by designating these 10 acres as the Ibarra-Young Vineyard.\u003c\/p\u003e\n\u003cp\u003eIbarra-Young Vineyard was one of the first vineyards planted in the Santa Ynez Valley and has so much soul you can feel it. The first 3 acres were planted in 1971 and 3 more acres were planted in 1973. In the late 90's and early 2000's Bob Lindquist completed Ibarra-Young's planted acreage with the \"young\" vines in the rockier section of the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is planted to Syrah and Mourvèdre planted in 1971, Marsanne planted in 1973, as well as suitcase clone Tempranillo and Graciano planted in the late 90's. Everything on the property is own-rooted and has been farmed organically since 1993. We began leasing and farming this special place at the beginning of 2020 and employ regenerative organic and biodynamic practices.\u003cbr\u003e​\u003cbr\u003eOur goal is to rebuild an ecosystem of native species that live alongside our vine rows, regenerate soil health, and grow the highest quality grapes this site can give. We believe the best wine grapes are grown with minimal inputs and conscious vineyard management. We reject a systematic schedule for viticulture and farming in general. We believe that by working in conjunction with nature we can increase biodiversity and soil health, minimize unnecessary sprays, minimize tractor passes and compaction, decrease water use, and reduce our carbon footprint. \u003c\/p\u003e\n\u003cp\u003eWe look forward to taking you along on this journey of unconventional viticulture with us.  We hope to convince you that with a lot of passion and hard work, world-class wines are made with minimal intervention in a vineyard that grows alongside a healthy living ecosystem.\u003cbr\u003e​\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48831308202235,"sku":"00077366","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/f8f0b3df1b51d064c5ac6626a1e034d0.jpg?v=1777838295"},{"product_id":"delmore-syrah-slo-coast-ca-2024","title":"Delmore - Syrah - SLO Coast, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eThe ultimate expression of cool climate Syrah, from both extremes of the SLO Coast AVA. This new release is 50% Rancho Arroyo Grande Vineyard and 50% Stolo Vineyard. \n\n\u003c\/p\u003e\u003cp\u003eEstrella Clone Syrah from Rancho Arroyo Grande was picked on September 30th with 10% Viognier (Bonny Doon Clone) layered on top for an ideal cofermentation. So much of this is nostalgic for me. I made bucket wine out here in 2005 and 2006, plus I worked at Eberle (Estrella Clone) and Bonny Doon. The sea shell fossils are second to none too.\u003c\/p\u003e\n\u003cp\u003eStolo was picked November 7th at barely 12% alcohol, but with hang time intensity of color, flavor, mineral and spice. \u003c\/p\u003e\n\u003cp\u003eI fermented both lots separately, and barreled down single vineyard style to wait out the four months it takes coastal Syrah to go through natural malolactic fermentation. Once finished, I put together a sample blend of both that was mind-blowing, with that bright Viognier lift making it both rich and refreshing.\u003c\/p\u003e\n\u003cp\u003eOn the new moon in May, we racked and blended the two vineyards, then returned the wine to two older French puncheons and three older French barriques to integrate a few months more. \u003c\/p\u003e\n\u003cp\u003eAlcohol 12.5%. Unfined\/filtered, with minimal sulfites. 180 cases bottled on August 21st, 2025.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003e“Darren Delmore is a San Luis Obispo native who set out to work at numerous wineries across both hemispheres to return to his hometown and harness these vineyards' oceanic proximity. The through-lines at Delmore are organically farmed grapes, native fermentations with minimal sulfur additions, some whole bunches and élevage in neutral wood. The finished wines showcase aromatic purity, textural richness and an ever-present oceanic profile.”-Matthew Luczy, RobertParker.com\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48834654568699,"sku":"00077350","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/553d32da15d7d7ea843a96afd374ff4d.jpg?v=1777942466"},{"product_id":"el-wicho-vaquita-marina-sauvignon-blanc-santa-barbara-ca-2024-200ml","title":"El Wicho - 'Vaquita marina' - Sauvignon Blanc - Santa Barbara, CA - 2024 - 200ml","description":"\u003cp\u003eCanned heat!\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"4-Pack","offer_id":48837996118267,"sku":"00077362","price":38.0,"currency_code":"USD","in_stock":true},{"title":"1 Can","offer_id":48837996151035,"sku":"00077363","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/699f6a23ba03613c305dbe687b35ddbe.jpg?v=1777942487"},{"product_id":"lo-fi-clos-mullet-trousseau-santa-barbara-ca-2024","title":"Lo-Fi - 'Clos Mullet' - Trousseau - Santa Barbara, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eVarietal:  Trousseau\nVineyard:  Clos Mullet (Los Alamos)\nAppellation: Santa Barbara County\nFermentation: Destemmed.  100% natural primary and secondary; pressed after 2 weeks.\nBarrels: 1200L Austrian Oak Foudre\nAging: Ten months\nProduction: 130 Cases. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eLo-Fi’s ethos is to embrace the unpredictable and uncontrollable factors in vintage and vinification, much like an audiophiles derive pleasure from the clicks, pops, and hiss of their favorite vinyl records. The duo behind Lo-Fi, Mike Roth and Craig Winchester, has built vineyard connections and winemaking chops that put them in a position to deftly guide the fermentation process of these vibrant wines without manipulations or additions. Lo-Fi is marked by easy drinking, low alcohol, neutral barrel—if any—oak, native yeasts, little or no sulfur or other interventions that hide the fruit or the vintage that spawned it. Nothing added and nothing taken away.\n\n\u003c\/p\u003e\u003cp\u003eLo-Fi wines began quietly at the time Mike Roth was working at Martian Ranch and Vineyard in Santa Barbara County. Roth also had winemaking jobs at Grigich Hills and Saddelback. But one harvest at Martian offered Roth the opportunity to work with some left over fruit. He wasn’t planning anything serious or long-term, just a glou-glou wine for himself and friends. The project continued with the partnership of Craig Winchester (assistant winemaker at Martian Ranch then) and a few harvests went by with the two making more and more to the point that they had a small inventory of wines. Things were ramping up and the wines were getting really good.\u003cbr\u003eMike Roth launched Lo-Fi Wines in 2014 and continued production while working as winemaker with Coquelicot Estate whose wines shared the Lo-Fi spirit. Mike Roth and Craig Winchester continue Lo-Fi Wines as a high-priority passion project and business while maintaining their winemaking “day jobs.” In fact, Roth’s relationship with Coquelicot continues today with the Coquelicot vineyards as the majority source of Lo-Fi’s fruit. Today, the wines of Lo-Fi are vibrant and fun. They are leading the way for a new generation of California winemakers that aren’t seeking points or collectors, but getting back to the roots of what make wine exciting and enjoyable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eT. Edwards Wine\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48834655650043,"sku":"00077305","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/c2e9cbbcdd7c61de19656dea2a235294.jpg?v=1777942533"},{"product_id":"lieu-dit-sans-soufre-cabernet-franc-santa-ynez-valley-santa-barbara-ca-2024","title":"Lieu Dit - '‘Sans Soufre’' - Cabernet Franc - Santa Ynez Valley, Santa Barbara, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eSourced from own rooted vines planted at the Happy Canyon Vineyard in the east side of the Santa Ynez Valley. The wine is fermented using native yeast. Once dry, we rack the juice and press off the whole cluster lots. The wine is transferred to neutral oak barrels for the winter. Once malo is complete we transfer to tank prior to bottling.\n\n\u003c\/p\u003e\u003cp\u003eNo S02 was added at anytime during the winemaking process.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eThe Winery\u003cbr\u003eLieu Dit [lyoo-dee] is a fancy French wine term that means “named place.”\u003cbr\u003eWe love the idea that the vineyards that grow the best grapes gain enough of a reputation that everyone starts calling them by their name. In our little corner of sunny Santa Barbara, California, we know the best places where the grapes we love are responsibly grown.\u003cbr\u003eAnd that helps us make simple, delicious, honest wine. \u003c\/p\u003e\n\u003cp\u003eThe Wines\u003cbr\u003eWe focus on three French grape varieties that make classic, food-friendly wines. Sauvignon Blanc, Chenin Blanc, and Cabernet Franc.\u003cbr\u003eFrom these grapes we make wines to enjoy everyday and on special occasions. \u003c\/p\u003e\n\u003cp\u003eThe Winemaker\u003cbr\u003eJustin Willet is a father, husband, winemaker, and proud son of sunny Santa Barbara, California. It takes a native son to know the names of all the region’s hidden places where responsibly grown grapes can be made into consciously crafted wine.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48834656567547,"sku":"00077337","price":51.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/a5457839297e11bdc1b015b0d4316b90.jpg?v=1777942573"},{"product_id":"glasrose-hibiscus-blood-orange-verjus-santa-barbara-county-ca-2025","title":"Glasrose - 'Hibiscus Blood orange' - Verjus - Santa Barbara County, CA - 2025","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eSyrah Verjus base with accents of hibiscus and blood orange sparkling\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eMeet Sara and Max, the founders of Glasrose. The American opera singer and German born wine maker are raising their daughter on an organic vineyard filled with live oaks and herds of grazing sheep. Sharing a deep love for the land and a commitment to mindful living, the vineyard is not just their home but a testament to their creativity and commitment to sustainability. In 2025, the couple embraced a new chapter: they started formulating a unique non-alcoholic beverage made from verjus and botanicals. With Glasrose, they have created an innovative zero-proof drink, reflecting their love and connection to the land that sustains them.\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48834724233467,"sku":"00077312","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/10d7442530bcdebdeb312455625663ae.jpg?v=1777942638"},{"product_id":"elkins-wines-yellow-foxtrot-vineyard-syrah-santa-barbara-county-ca-2024","title":"Elkins Wines - 'Yellow Foxtrot Vineyard' - Syrah - Santa Barbara County, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eVineyard: Yellow Foxtrot Vineyard\nCounty: Santa Barbara\nSoil Complex: Marina Sand\nVarietal(s): 100% Syrah\nHarvest Date: October 23rd, 2024\n\n\u003c\/p\u003e\u003cp\u003eStem Inclusion: 75% Whole Cluster\u003cbr\u003eMaturation: Neutral Oak Barrels\u003cbr\u003eResidual Sugar: 0.6g\/L\u003cbr\u003epH: 3.81\u003cbr\u003eTitratable Acidity: 5.9g\/L\u003cbr\u003eAlcohol by Volume: 14.3%\u003cbr\u003eBottling Date: January 24th, 2024\u003c\/p\u003e\n\u003cp\u003eFruit was harvest early in the morning of September 16th, 2022. The grapes were partially destemmed and transferred into a stainless steel tank for fermentation. Fermentation began spontaneously and the wine received a combination of punchdowns and pumpovers for 14 days, followed by another 5 days of maceration. The wine was gently pressed in a manual basket press and aged for 16 months in a combination of 60 gallon and 80 gallon neutral oak barrels. The wine was bottled unfiltered and without the addition of any fining additives.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eThe Winemaking\u003cbr\u003e”First and foremost, we are making wines that we like to drink.  Not only because of how they taste, but also because of how they were made and what they represent.  Made using sustainably grown grapes, our wines are made in a way that showcases vintage, varietal, and location.  To achieve this, we implement a low-input style of winemaking that lets the fruit do the talking.  The wines are then bottled unfiltered, with minimal sulfur, and without the use of fining or stabilizing additives.”\u003cbr\u003e-Matt\u003c\/p\u003e\n\u003cp\u003eMatt graduated with a Bachelor of Science in Viticulture \u0026amp; Enology in 2015.  Following harvest internships in South Australia, South Africa, and Napa, he joined the winemaking team at a new, high-tech winery in Napa, California.  It did not take long, however, for Matt to get the urge to start making wines that more aligned with his sustainability and low-input ideologies.  In 2021, with much encouragement and help from friends and family, he started Elkins Wines.\u003cbr\u003eKevin’s passion for wine stems from wine culture.  With the belief that food and wine bring people together, the possibility of being a part of a small, family business producing small lot, sustainably made wine immediately appealed to him.  Kevin assists with all aspects of winemaking during harvest and bottling, and also manages Elkins Wines sales and distribution in Washington state.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48838761185531,"sku":"00077240","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/4685f05a8a8fc3dfb298d4fcf93b2c24.jpg?v=1778037829"},{"product_id":"tyler-winery-mae-estate-vineyard-chardonnay-sta-rita-hills-santa-barabra-ca-2023","title":"Tyler Winery - 'Mae Estate Vineyard' - Chardonnay - Sta. Rita Hills, Santa Barabra, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eFrom our very own Mae Estate Vineyard located on Highway 246 in the north corridor of the Sta. Rita Hills and planted in 2016, the soils here consist of Tierra Complex and Elder loam with marine sedimentary rock below. The chardonnay sits on the lighter soils to the western portions of the vineyard, most conducive to chardonnay and expressing the wonderful precision and minerality the Santa Rita Hills can offer. This bottling shows the extreme oceanic influence of this site, being just 15 miles from the pacific ocean.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eA son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir.\n\n\u003c\/p\u003e\u003cp\u003eJustin – a champion of old vines – has since engaged the famed historic vineyards of Santa Barbara, including the region-defining Sanford \u0026amp; Benedict, in the Santa Rita Hills. Great effort has been made to seek out vineyards of pedigree and establish close collaboration with those growers.\u003cbr\u003eMore recently, Justin and his wife Amanda purchased the site that would become Tyler’s new Estate Vineyard. They quickly went to work developing the property, planting 28 acres to Chardonnay, Pinot Noir and Syrah along with an extensive remodel of the existing ranch house. The Mae Vineyard, in the heart of the Santa Rita Hills, marks the next chapter for Tyler Winery.\u003cbr\u003eHere, in a wine growing region defined by its transverse ranges and valleys, where hills glitter with marine sediment and harbor the ocean's winds, Justin makes wines of clarity and poise. His wines lead with structure and persistence; they evoke confidence, focus and vibrancy. Justin is the first to tell you that these are virtues of terroir: they are not created in the cellar, but delicately drawn forth. The unique combination of marine soils, a long mild growing season, and cool ocean influence make this a truly wonderful place for growing pinot noir and chardonnay.\u003c\/p\u003e\n\u003cp\u003eWith a firm belief that winemaking starts in the vineyard and the sincere desire to have minimal impact on the environment, grapes are farmed organically, handpicked at night, and sorted by hand at the winery. In the cellar, all lots are fermented using native yeast in large oak vats, and once dry the wines are put down to barrel for their elevage. The use of new oak varies by vineyard, vine age, and vintage and is used in a way that only complements, never overshadowing the wine. After a year or so in barrel, the wines are racked, blended, and returned to the barrel for a few additional months before being bottled, typically unfined and unfiltered.\u003cbr\u003eTyler is dedicated to producing wines of delicacy and balance, where structure and nuance are favored above all else. We believe wine should be elegant and honest, and possess aromatic purity and textural complexity. To best convey the individuality of each site, we try to be modern in our thinking and classic in our approach.\u003c\/p\u003e\n\u003cp\u003eOur 2019 vintage – the first of our Mae Estate Vineyard – is the culmination of sixteen years of closely engaging this remarkable valley, its vineyards and its people. It is the product of knowledge gleaned from the Santa Rita’s founders and intuition honed in the cellar and field. And each bottle is a humbling reminder that we have just begun to learn what this place is.\u003cbr\u003eThe Mae Estate is now ever-constant in our vision for Tyler Winery. I will work among its vines and usher forward its fruit for the remainder of my career. And when I’m finished, should my children so choose, it will be theirs for tireless work and endless reward.\u003cbr\u003eNearly every young winemaker dreams - however briefly - of vineyard land to call their own. Winemaking is an immensely personal endeavor. We seek to capture a glimpse of a time and place as seen through our eyes, made by our hands—and the process begins each year in the vineyard. In cultivating an estate vineyard, we are reminded every day that winemaking is constant. A vintage bottled becomes record of a continual pursuit of this craft that unfolds over seasons, years, and generations.\u003c\/p\u003e\n\u003cp\u003eTo see that this dream takes root requires persistence—and a little luck. The story of the Mae Estate begins just this way: another early harvest-morning’s drive, the sun not yet warming the valley, and a “for sale” sign on a small parcel nestled between vineyards with which I had become deeply familiar.\u003cbr\u003eThe timing just wasn’t right. And then it was. In the tangle of harvest and travel, we first missed the opportunity to acquire the parcel. The “for sale” sign was soon removed, and this small tract of farmland haunted my daily drive on Highway 246. Nine months later, by a turn of luck, the land was again available—and, without blinking, we made it ours.\u003cbr\u003eAt the Mae Estate on Highway 246, we are in good company. To our west sits Clos Pepe, a vineyard with which I had learned to craft the wines of the Santa Rita’s northern corridor. At Mae’s eastern border is Melville’s Westside Vineyard, a collection of small parcels that have long expressed the nuance and diversity of this dynamic winegrowing region. And north of our vineyard is ranchland and the frequent sight of grazing cattle. For well over a hundred years, the Mae Estate property, too, was host to grazing and agriculture.\u003c\/p\u003e\n\u003cp\u003eGently leaning south and nuanced in its variety of soils, the Mae property commanded an approach to viticulture that would reward patience and longevity. The subtleties of this terroir would be coaxed from these soils by working thoughtfully with vines celebrated for both their transparency and resilience.\u003cbr\u003eWe chose to look to our immediate surrounds and work with a balanced collection of California heritage selections and clones that have long thrived in the rugged Santa Rita. In the winter of 2015, we collected the vine material from partners with whom we have cultivated trusting relationships, and after a year’s growth at the nursery, we transplanted the vines in the spring of 2017.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48847559622907,"sku":"00077243","price":101.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/186f998062f0e137e9ec7f45702da9e8.jpg?v=1778280505"},{"product_id":"tyler-winery-mae-estate-vineyard-pinot-noir-sta-rita-hills-santa-barbara-ca-2023","title":"Tyler Winery - 'Mae Estate Vineyard' - Pinot Noir - Sta. Rita Hills, Santa Barbara, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eFrom our very own Mae Estate Vineyard located on Highway 246, in the north corridor of the Sta. Rita Hills and planted in 2016. The soils here consist of Elder series loams over marine sedimentary rock below. The pinot noir sits to the eastern side, and also the upper slope of the field, on the darkest, most clay rich soils on the property which are most conducive to producing exceptional pinot noir.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eA son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir.\n\n\u003c\/p\u003e\u003cp\u003eJustin – a champion of old vines – has since engaged the famed historic vineyards of Santa Barbara, including the region-defining Sanford \u0026amp; Benedict, in the Santa Rita Hills. Great effort has been made to seek out vineyards of pedigree and establish close collaboration with those growers.\u003cbr\u003eMore recently, Justin and his wife Amanda purchased the site that would become Tyler’s new Estate Vineyard. They quickly went to work developing the property, planting 28 acres to Chardonnay, Pinot Noir and Syrah along with an extensive remodel of the existing ranch house. The Mae Vineyard, in the heart of the Santa Rita Hills, marks the next chapter for Tyler Winery.\u003cbr\u003eHere, in a wine growing region defined by its transverse ranges and valleys, where hills glitter with marine sediment and harbor the ocean's winds, Justin makes wines of clarity and poise. His wines lead with structure and persistence; they evoke confidence, focus and vibrancy. Justin is the first to tell you that these are virtues of terroir: they are not created in the cellar, but delicately drawn forth. The unique combination of marine soils, a long mild growing season, and cool ocean influence make this a truly wonderful place for growing pinot noir and chardonnay.\u003c\/p\u003e\n\u003cp\u003eWith a firm belief that winemaking starts in the vineyard and the sincere desire to have minimal impact on the environment, grapes are farmed organically, handpicked at night, and sorted by hand at the winery. In the cellar, all lots are fermented using native yeast in large oak vats, and once dry the wines are put down to barrel for their elevage. The use of new oak varies by vineyard, vine age, and vintage and is used in a way that only complements, never overshadowing the wine. After a year or so in barrel, the wines are racked, blended, and returned to the barrel for a few additional months before being bottled, typically unfined and unfiltered.\u003cbr\u003eTyler is dedicated to producing wines of delicacy and balance, where structure and nuance are favored above all else. We believe wine should be elegant and honest, and possess aromatic purity and textural complexity. To best convey the individuality of each site, we try to be modern in our thinking and classic in our approach.\u003c\/p\u003e\n\u003cp\u003eOur 2019 vintage – the first of our Mae Estate Vineyard – is the culmination of sixteen years of closely engaging this remarkable valley, its vineyards and its people. It is the product of knowledge gleaned from the Santa Rita’s founders and intuition honed in the cellar and field. And each bottle is a humbling reminder that we have just begun to learn what this place is.\u003cbr\u003eThe Mae Estate is now ever-constant in our vision for Tyler Winery. I will work among its vines and usher forward its fruit for the remainder of my career. And when I’m finished, should my children so choose, it will be theirs for tireless work and endless reward.\u003cbr\u003eNearly every young winemaker dreams - however briefly - of vineyard land to call their own. Winemaking is an immensely personal endeavor. We seek to capture a glimpse of a time and place as seen through our eyes, made by our hands—and the process begins each year in the vineyard. In cultivating an estate vineyard, we are reminded every day that winemaking is constant. A vintage bottled becomes record of a continual pursuit of this craft that unfolds over seasons, years, and generations.\u003c\/p\u003e\n\u003cp\u003eTo see that this dream takes root requires persistence—and a little luck. The story of the Mae Estate begins just this way: another early harvest-morning’s drive, the sun not yet warming the valley, and a “for sale” sign on a small parcel nestled between vineyards with which I had become deeply familiar.\u003cbr\u003eThe timing just wasn’t right. And then it was. In the tangle of harvest and travel, we first missed the opportunity to acquire the parcel. The “for sale” sign was soon removed, and this small tract of farmland haunted my daily drive on Highway 246. Nine months later, by a turn of luck, the land was again available—and, without blinking, we made it ours.\u003cbr\u003eAt the Mae Estate on Highway 246, we are in good company. To our west sits Clos Pepe, a vineyard with which I had learned to craft the wines of the Santa Rita’s northern corridor. At Mae’s eastern border is Melville’s Westside Vineyard, a collection of small parcels that have long expressed the nuance and diversity of this dynamic winegrowing region. And north of our vineyard is ranchland and the frequent sight of grazing cattle. For well over a hundred years, the Mae Estate property, too, was host to grazing and agriculture.\u003c\/p\u003e\n\u003cp\u003eGently leaning south and nuanced in its variety of soils, the Mae property commanded an approach to viticulture that would reward patience and longevity. The subtleties of this terroir would be coaxed from these soils by working thoughtfully with vines celebrated for both their transparency and resilience.\u003cbr\u003eWe chose to look to our immediate surrounds and work with a balanced collection of California heritage selections and clones that have long thrived in the rugged Santa Rita. In the winter of 2015, we collected the vine material from partners with whom we have cultivated trusting relationships, and after a year’s growth at the nursery, we transplanted the vines in the spring of 2017.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48847559655675,"sku":"00077332","price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/7420b22176659e81adb1d9454d076d2b.jpg?v=1778280506"},{"product_id":"tablas-creek-vineyard-alouette-grenache-noir-adelaida-district-paso-robles-ca-2024","title":"Tablas Creek Vineyard - 'Alouette' - Grenache Noir - Adelaida District, Paso Robles, CA - 2024","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003e2024 is the second vintage of our Alouette Grenache, a chillable red featuring the highest-toned, palest, and juiciest lots of Grenache from the vintage. Alouette means \"lark\" in French, with both its English language meanings: the songbird, but also something done spontaneously, or for fun. While in 2023 we only packaged our Alouette in 3L boxes and in kegs, in 2024 we also made a small run in clear glass bottles.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eTablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands.\n\n\u003c\/p\u003e\u003cp\u003eTablas Creek is the world's first Regenerative Organic Certified Vineyard and Winery.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48847559688443,"sku":"00077266","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/a6af02624f56f2eb565bfcfe071c59c6.jpg?v=1778280514"},{"product_id":"tablas-creek-vineyard-dianthus-rose-of-grenache-adelaida-district-paso-robles-ca-2025","title":"Tablas Creek Vineyard - 'Dianthus' - Rosé of Grenache - Adelaida District, Paso Robles, CA - 2025","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eThe Tablas Creek Vineyard Dianthus 2025 is a blend of four estate-grown varieties propagated from budwood cuttings from the Château de Beaucastel estate. The blend incorporates the rosé traditions of the southern Rhône, taking its Mourvèdre foundation from the solid, dry rosés of Bandol and incorporating the structure of skin contact from the rich, juicy Grenache-based Tavel. Dianthus refers to a genus of flowering plants known for their deep pink blossoms and known colloquially to gardeners as \"pinks\".\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eTablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands.\n\n\u003c\/p\u003e\u003cp\u003eTablas Creek is the world's first Regenerative Organic Certified Vineyard and Winery.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48847559983355,"sku":"00077299","price":57.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/7b57c0f99be623913bde9d9d5eb69457.jpg?v=1778280534"},{"product_id":"site-larner-vineyard-viognier-ballard-canyon-santa-barbara-county-ca-2023","title":"SITE - 'Larner Vineyard' - Viognier - Ballard Canyon, Santa Barbara County, CA - 2023","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003e100% Viognier. Fermented and aged in 12-year old puncheon.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eThe site is the most important thing determining quality in a glass of wine. The other things that factor in, like the vintage, the decisions of what to plant and the way that the plants are farmed and when to pick, are not even close in their effect. It’s not the winemaker’s giant ego or his or her belief system. It’s the SITE.\nI started thinking about starting SITE while I was winemaker at Seavey Vineyard in Napa, partly because I had found myself drinking anything but Cabernet when I got home from work. I still love Cabernet. But the varietals that are widely planted in the Rhone and southern part of Europe were the ones I came to love and drink more.\nI moved down to the Central Coast because of the high-quality syrah, grenache, viognier and roussanne grown here and because of the lack of pomp that’s pervasive up north. I narrowed in on Larner Vineyard, Stolpman Vineyards, and Bien Nacido Vineyards, where I had worked before as an assistant winemaker at a small Pinot producer after returning from my fellowship at Tenuta Tignanello and working before that in Central Otago and Martinborough. Long ago I worked at several Long Island wineries before attending grad school for viticulture and enology at UC Davis.\nThe three vineyards I work with are at the very least farmed organically Stolpman is certified organic and certification is pending at Larner. I’ve sourced fruit from the same rows since 2012 at the three vineyards, and I pick when the fruit is ripe, not underripe or overripe. I don’t pick by numbers, which is why alcohol percentage is not stuck on one number over the years. Generally, I pick on the earlier side of ripe compared to others. The alcohol percentage I print on the label is the actual number as analyzed by ETS Labs. \nYeast are a dominant factor in a wine’s aromatic qualities, which is why I don’t use the store-bought stuff. For fermentation, I either pick a little bit before (pied de cuve) or just let it roll on its own. The white wines ferment in old puncheons, the reds in a mix of hogheads. I bottle without fining, filtration, or velcorin.  \nTotal production across the 5 wines is 350 cases. I sell everything directly to a mailing list and the wines are available until sold out. I also sell directly to a handful of restaurants that care about food and wine, including six of the eight Michelin 3-stars in California. I can name nearly every person who has bought SITE since I started the brand and will keep it that way. \u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48847560048891,"sku":"00077330","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/2b02bf727257f9e3d525b41ea2c844ad.jpg?v=1778280542"},{"product_id":"piazza-bella-vista-vineyard-rose-of-grenache-noir-grenache-gris-ballard-canyon-bella-vista-vineyard-ca-2025","title":"Piazza - 'Bella Vista Vineyard' - Rosé of Grenache Noir, Grenache Gris - Ballard Canyon, Bella Vista Vineyard, CA - 2025","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003ePressed as gently as possible to get as little color as possible, this is a surprisingly challenging wine to make. Our first release of our stainless steel Grenache Gris. This super slow fermentation yields a bottle of just the slightest pink hue with fine lees in suspension bringing a glitter element to the color. Think 90s and 00s lava lamps! Candied ginger and candied oranges with tart mango. A rockstar breakfast pairing or an afternoon delight to be enjoyed at the beach or on the porch!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003e\"OUR BOUTIQUE WINERY\n\n\u003c\/p\u003e\u003cp\u003eRon and Nancy Piazza have roots in Santa Barbara County and the Santa Ynez Valley soil that go back decades. Inspired by family, friends, and winemakers, Ron and Nancy planted what became a small family vineyard within sight of the region's originators, Sanford \u0026amp; Benedict, more than a decade before the Sta. Rita Hills AVA was founded. \u003c\/p\u003e\n\u003cp\u003eIn partnership with a group of cloistered Carmelite nuns, Ron and Nancy founded Mt. Carmel Vineyard, supplying pinot noir and chardonnay fruit to a small group of Santa Barbara's most esteemed winemakers. With their interest piqued, they searched for a vineyard site where they could build their future. \u003c\/p\u003e\n\u003cp\u003eABOUT THE FAMILY\u003c\/p\u003e\n\u003cp\u003eLiving among the vines, Ron and Nancy Piazza have found a place to retreat from city – a ranch with sweeping views of the vineyard.  The production facility is just a short walk down a dirt path, a path well-trodden with their footprints.  With views of Stolpman Vineyard and Beckmen’s La Purisima Vineyard, Piazza Bella Vista Vineyard is in good company.\u003c\/p\u003e\n\u003cp\u003eA successful restaurateur, Ron Piazza is a gardener at heart. He likes to plant seeds, grow something, and see the results. Every so often, Ron takes a step back, brushes the dirt off his jeans, and admires what he has built. “We planted that,” he thinks to himself, the work his greatest reward. Nancy, always working by his side, is the heart of the ranch. Happiest when she loses track of time and the outside world, she is quick with a helping hand. The winemakers can expect to see her bringing lunch, checking on the animals, and visiting with neighbors. \u003c\/p\u003e\n\u003cp\u003eOriginally hailing from Queens, New York, Ron is proud of his rich Italian heritage, from which his Grandfather Dominic handed down a passion for life and gardening. Ron remembers Sunday family dinners, wine paired with Dominic's stories, jokes, and subtle wisdom. Inspired by those recollections, Ron's focus is on the meals that families share and the \"handcrafted\" character within their wines. With decades of hard work under his belt, Ron and his wife Nancy are now planting the seeds and growing their own family roots, creating wine to share with you and yours.\u003c\/p\u003e\n\u003cp\u003eFrom organic farming to natural winemaking, sustainability is something the Piazzas take to heart. With Bella Vista Vineyard, they set out to make natural wines with minimal interference. They are planting the seeds and growing a legacy winery for their five children and multiple grandchildren, family the emphasis in the Piazza Family Wines. With that in mind, they work together to make wine meant to be shared.\"\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48847560442107,"sku":"00077301","price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/bb6065aa1022b1ed8ba91a01557824d5.jpg?v=1778280571"},{"product_id":"luna-hart-gr-ner-veltliner-santa-rita-hills-spear-vineyard-ca-2024","title":"Luna Hart - Grüner Veltliner - Santa Rita Hills, Spear Vineyard, CA - 2024","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/luna.hart.wines\" target=\"_blank\"\u003e\u003ch4\u003e@luna.hart.wines\u003c\/h4\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eA Luna Hart staple! Even though this is our classic representation of Grüner, we still give the fruit 24 hours of skin contact to bring layers and depth. \n\nTrue to Grüner with its celery salt salinity and lime zest, but with a Santa Barbara sunshine spin of ginger. This vintage has a fruity burst that reminds me of the first barely ripe strawberries of the season!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eFounded by Gretchen Voelcker, Luna Hart Wines is a boutique wine company specializing in small batch, handcrafted wines in the Santa Ynez Valley. Gretchen makes wines in which she explores the techniques and nuances that continue to stoke her passion for wine.\n\nGretchen's passion for wine began while living in Europe with her family and during summers spent wine tasting throughout France. During those experiences she began to see the beauty in the balance of science and art that makes up winemaking. It was not until years later that the initial spark would turn into the flame that is now Luna Hart Wines.\n\nLuna Hart started with a work trade with one of Gretchen's mentors, Ryan Roark, making Sauvignon Blanc under the label of Moon Unit Wines. Those initial wines have become the foundation for Luna Hart Wines and the inspiration for all future vintages.\n\nLuna Hart wines are a representation of the grapes’ origin, vintage and variety.\n\nFrom the beginning Luna Hart has focused on vineyards practicing sustainable, organic or biodynamic farming throughout Santa Barbara County. Luna Hart wines are a representation of the grapes origin, vintage and variety. Gretchen believes that her wines should be a reflection of the terroir and aims to highlight the qualities and beauty in each unique vintage and site she works with.\n\nWith careful attention to the fruit in the vineyard and tasting daily throughout fermentation, Gretchen produces high quality, fruit forward wines with bright acidity and balanced by incredible structure. She focuses on producing varietal wines from her favorite grapes that spur her to learn more about winemaking and to showcase them more purely and more precisely. Gretchen never turns down the opportunity to experiment and welcomes interesting projects. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eGrapes \u0026amp; Style\u003c\/h2\u003e\u003ch3\u003eGrüner Veltliner\u003c\/h3\u003e\u003cp\u003eGrüner Veltliner is Austria’s signature white grape, especially important in regions like Wachau, Kamptal, Kremstal, and Weinviertel. It can make everything from crisp, peppery everyday whites to powerful, ageworthy wines with real depth and texture.\u003c\/p\u003e\u003cp\u003eIn the vineyard, Grüner can be productive, so careful farming matters. It performs especially well in Austria’s loess, gravel, and primary rock soils, where it can keep freshness while building flavor. It’s a grape that can show both site and style clearly, from light and snappy to broad and serious.\u003c\/p\u003e\u003cp\u003eIn the glass, Grüner Veltliner often shows citrus, green apple, pear, lentil, herbs, white pepper, and a savory mineral edge. The lighter versions are bright and refreshing; the more ambitious wines can gain weight, spice, and honeyed complexity with age. Its combination of acidity, texture, and savory detail makes it quietly one of the most useful white wines at the table.\u003c\/p\u003e","brand":"Self for Satellite","offers":[{"title":"Default Title","offer_id":48847561097467,"sku":"00077357","price":53.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/66d21a0a784719ccd9e4121be9436939.jpg?v=1778280619"},{"product_id":"kleemeier-riverbench-pinot-noir-santa-maria-valley-santa-barbara-county-ca-2024","title":"Kleemeier - 'Riverbench' - Pinot Noir - Santa Maria Valley, Santa Barbara County, CA - 2024","description":"\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eKleemeier Wines is a practice of conscientious winemaking, using classic techniques from responsibly farmed vineyards that focuses on showcasing the depth and nuances of Santa Barbara County as an imperative player in world class wines. with only a couple hundred cases of wine a year, Kleemeier Wines is able to give all of the needed attention it takes to producing wines that truly resemble the terroir of this county and its multiple and unique wine making regions. \u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48847561490683,"sku":"00077309","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/d97108264be4e49c37e4236982b1dc3b.jpg?v=1778280671"},{"product_id":"kleemeier-santa-maria-pinot-noir-santa-maria-valley-santa-barbara-county-ca-2024","title":"Kleemeier - 'Santa Maria' - Pinot Noir - Santa Maria Valley, Santa Barbara County, CA - 2024","description":"\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003eKleemeier Wines is a practice of conscientious winemaking, using classic techniques from responsibly farmed vineyards that focuses on showcasing the depth and nuances of Santa Barbara County as an imperative player in world class wines. with only a couple hundred cases of wine a year, Kleemeier Wines is able to give all of the needed attention it takes to producing wines that truly resemble the terroir of this county and its multiple and unique wine making regions. \u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":48847561523451,"sku":"00077336","price":53.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/afd214663a91ae720a622906fc11f9f9.jpg?v=1778280680"}],"url":"https:\/\/satellitesb.com\/collections\/wines-of-the-natural-coast-wine-fest\/natural-coast.oembed?page=3","provider":"Satellite SB","version":"1.0","type":"link"}