The Factory Commissary Kitchen

The Factory at 616 E Haley

A Professional Commissary + Event Space for Culinary Creators

Welcome to The Factory—a fully permitted, 1,000+ sq ft commissary kitchen and private event venue in downtown Santa Barbara. Designed for serious chefs, bakers, and food producers, this shared space offers everything you need to cook, scale, and succeed.

Built for Production

• 24/7 Keyed Access – Work when you want
• 16' Hood System + Full Hot Line:
  • 2x Blodgett Full-Size Stacked Ovens
  • 36" Flat Top, 24" Grill, 2x Fryers
  • 60" ChefTop Sandwich Fridge
  • Pot Boiler with Wall-Mounted Fill Faucet
• Shared set of small-wares
• 550 lb Ice Machine
• 100-Gallon RO Water System
• Airpot Coffee Brewer + Commercial Grinder
• 30'+ Stainless Prep Tops
• Cold, Frozen & Dry Storage Included
• Produce Prep Sink + Full Sanitation Line
• Gigabit Wi-Fi, Sonos Audio, New Bathrooms
• Optional Towel Service

Who It’s For

We serve high-end private chefs, catering teams, boutique food trucks, bakers, and CPG producers. All tenants must be licensed and insured through Environmental Health Services.

Access + Pricing

• Storage or Prep Packages – Starting at 4 hrs/week
• 6-Month Commitment or Short-Term Options Available
• Event Space Access Available at Preferred Rates

Let’s Cook

We offer tours by appointment and are happy to walk you through availability, pricing, and onboarding. Fill out the form below and we’ll get in touch.