Ravie is a blend of Grenache from Alisos Canyon, Syrah from a dry-farmed vineyard called Tres Hermanas, and Mourvèdre from Martian Ranch Vineyard in Alisos Canyon. A fun and probably atypical expression of a Santa Barbara County GSM. The word ‘ravie’ translates to the feminine version of ‘delighted’ in French. I giggle a little reminiscing on learning French during my time in France. I learned a very rustic version of French while working in the countryside and when I would go down to the south of France to visit my friends and chat with them, or worse, their parents, they would completely cringe at the inappropriate French I would confidently say in my silly American accent. Anyway, they tried their best to present me with a more polite vocabulary. This wine is an ode to all of the good laughs we’ve had together while speaking each other's native tongues.

The Grenache, Syrah, and Mourvèdre were harvested and fermented separately with different percentages of whole cluster. All of the components were pressed in the basket press and aged separately in neutral French oak until about a month before bottling. At that time, the final blend was made. Ravie rested as its final blend for about a month in tank before being bottled unfined and unfiltered in July of 2022. The final blend is 55% Grenache, 25% Syrah, and 20% Mourvèdre - it is about 80% whole cluster in total.

Tasting notes: Red punch, crunchy stem, and fresh white cherries with a little structure to make it complete. Like hiking in the woods on a hot day with a picnic of freshly cut red fruits in your cooler. Chill it down for a refreshing quench post hot day of working outside or sip it for the first red on a night out with people you love. She’ll go anywhere and everywhere.

Art: The fairly unrealistic, yet charming, representation of Calypte anna perched on a vine was painted by my mom, Eileen Anderson. Although Anna’s hummingbirds are quite common around coastal California, they are hard to spot! Partly because the females are way less flashy than this stud of a guy on the front of the Ravie label, but also because they need a good variety of flowers to feed on and nest around. Anna’s hummingbirds are also known for munching on leafhoppers, so if you plant manzanita, currant, and flowering chaparral around your vineyard rows, it could be a happy combination for your vines too! The painting on the back label depicts a variety of native flowers painted by me. Clarkia, tidy tips, fiddleneck, and the mariposa poppy are all fairly common flowers found in the Santa Ynez watershed.
12.8% ABV
Ingredients: Demeter certified biodynamic Grenache and Mourvèdre grapes, dry farmed and certified organic Syrah grapes, minimal effective sulfites

318 cases produced

Pronunciation: "ahm-veev"
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​Translation: soulful, lively soul, living soul
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the emotional part of human nature; the seat of the feelings or sentiments.
high-mindedness; noble warmth of feeling, spirit or courage.
the principle of life, feeling, thought, and action in humans, regarded as a distinct entity and separate from the body; the spiritual part of humans as distinct from the physical part.

We lease and farm the Ibarra-Young Vineyard in Los Olivos District A.V.A.

This vineyard was planted by Charlotte Young in 1971 and is still owned by her three daughters. Charlotte's right-hand man, Miguel Ibarra, Helped her plant the vineyard in 1971 and continued to work on the vineyard for more than 40 years. Today, we celebrate this duo by designating these 10 acres as the Ibarra-Young Vineyard.

Ibarra-Young Vineyard was one of the first vineyards planted in the Santa Ynez Valley and has so much soul you can feel it. The first 3 acres were planted in 1971 and 3 more acres were planted in 1973. In the late 90's and early 2000's Bob Lindquist completed Ibarra-Young's planted acreage with the "young" vines in the rockier section of the vineyard.

The vineyard is planted to Syrah and Mourvèdre planted in 1971, Marsanne planted in 1973, as well as suitcase clone Tempranillo and Graciano planted in the late 90's. Everything on the property is own-rooted and has been farmed organically since 1993. We began leasing and farming this special place at the beginning of 2020 and employ regenerative organic and biodynamic practices.
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Our goal is to rebuild an ecosystem of native species that live alongside our vine rows, regenerate soil health, and grow the highest quality grapes this site can give. We believe the best wine grapes are grown with minimal inputs and conscious vineyard management. We reject a systematic schedule for viticulture and farming in general. We believe that by working in conjunction with nature we can increase biodiversity and soil health, minimize unnecessary sprays, minimize tractor passes and compaction, decrease water use, and reduce our carbon footprint.

We look forward to taking you along on this journey of unconventional viticulture with us. We hope to convince you that with a lot of passion and hard work, world-class wines are made with minimal intervention in a vineyard that grows alongside a healthy living ecosystem.
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