Starting with the 2015 vintage, Anne-Sophie has decided to release a different side of her Fleurie. Up until then, all of her Fleuries were 100% destemmed and fermented in a Burgundian-style. In stark contrast to her usual style, she is making Les Cocottes with 100% whole cluster and using carbonic maceration. It is released the Spring after the vintage and is intended to be fruit driven and drunk early & often. The label was drawn by Anne-Sophie herself. (She's really into art.)
Anne-Sophie Dubois is part of a young generation of vignerons redefining the identity of Beaujolais. Born and raised in Champagne, she caught the wine bug early and spent her formative years learning the ropes in Burgundy. (Far from the usual story of winemakers in Beaujolais.) > “Dubois makes some of the most soulful, Burgundy-like versions of Beaujolais that I’ve encountered...a Fleurie with a bit of fealty to the Cote d’Or.” — JON BONNE, PUNCHDRINK.COM The economics of vineyard ownership in France have made many regions unapproachable for a young vigneron without a considerable amount of wealth. Beaujolais is one of the few where that is not yet the case. Anne-Sophie fell in love with Gamay and decided that Fleurie was where she wanted to call home. Her domaine is composed of eight hectares in the heart of Fleurie that are now organically farmed. Most of her plots are already of considerable age, her oldest are 60+ years old. If Fleurie has provided Anne-Sophie a canvas of old vines and granitic soils, she brings to the table a strong commitment to working the soil, staying out of the way in the winery, and a style that favors a Burgundian approach to vinification.