A better aperitif starts with better ingredients. We partner with local farms throughout Ventura County to source the freshest fruits & botanicals grown in the beautiful California orchards. We stay away from 'natural' and artificial flavors & colors, instead relying on nature's bounty to create our tantalizing liqueur. It's why you can enjoy more sips tonight without sacrificing tomorrow.
atost is naturally gluten-free, using fresh California grapes, fruits & botanicals from local farms.
The atost family recipe uses a delicious grape base distilled in the heart of California’s wine region; unlike other grain or wheat based liqueurs.

Enjoy a refreshing atost Spritz or mix up any number of fun cocktails. No matter what's in your glass, atost is best enjoyed with small bites and those you love.

atost Spritz
A drink as beautiful as it is delicious, our signature spritz resembles a breath-taking California sunset. This easy to make, sophisticated & delicious blend is perfect as day melts to night. It's as simple as:
• 3oz atost
• 3oz tonic
• Spritz glass filled with ice

• Fresh orange & rosemary garnish

We launched atost in 2020 in celebration of the flavors of our hometown, Ventura, CA, a region rich in agricultural abundance & cultural connection. Cindy's roots in California run especially deep, with her grandparents having migrated from Mexico generations ago to work the bountiful citrus fields. Their tireless efforts instilled in her a deep appreciation for the vibrant flavors and fragrances that spring from the land beneath us. It’s within these same fields, from the very orchards picked generations ago, that atost is made. A delicious California liqueur bursting with fresh orange, juicy strawberry, & delicate rose.
-The Pressmans