A « terroir » of granitic arena soil at altitude (550-600 metres)
The vines are run in certified Organic Agriculture with permanent plant cover and work under the row with horses
Protection of the vineyard with the very moderate use of volcanic sulphur, copper and plant preparations
**GRAPE VARIETY & TASTING**
To drink from its first year to 3 years old
Fermentation and maturation on lees in stainless steel vats
Vinification without inputs, physical treatments or filtration
Unless otherwise stated, any trace amounts of sulphites (<15 mg/l) are derived from the natural fermentation process
BIODYNAMIC // NO SO2 ADDED!
There, 4 hectares on steep hillsides. Not only wines but also exceptional land, architecture, geology, an absolute folly!
All this heritage, these dry-stone constructions, low walls, the “agulles” …
All those men who cleared the land, worked so hard, all that emotion all at once in front of us. In us!
A thunderbolt, a crush, we said YES!
It took place in October 1994 and the venture just began for us without really realizing it…magically conveyed…
### More than five hectares of terraced gardens, each one steeper than the next, where each vine stock has been shaped by the rough, hard and loving hands of successive generations of winegrowers.
AT THE CASOT DES MAILLOLES, THIS DIFFICULT AND METICULOUS MANUAL WORK RESULTS EACH YEAR IN A MINIMALIST PRODUCTION OF 12,000 BOTTLES.
### Since 2015, it is now Jordi, assisted by Gaël, who perpetuates the know-how and the philosophy of the wine estate: respect of the land and laws of the living for the happiness of those who consume its fruits.
PASTORALISM AND REINTRODUCTION OF LOCAL VARIETIES OF OLIVE AND ALMOND TREES IN AGRO-FORESTRY ARE THE SOIL’S VEGETATION COVER.