Central Coast Group Project - 'l'Arge d'Oor' - Sangiovese - Santa Barbara County, CA - 2017

L’ARGE D’OOR: ambrosial portal to the golden age

2018 SANGIOVESE SANTA BARBARA COUNTY

WINEMAKING

--MINIMAL INTERVENTION/LOW SULFUR

--100% SUSTAINABLY FARMED & HAND HARVESTED GRAPES

--100% DOGGED VINEYARD SANGIOVESE (171 DAYS ON SKINS)

--100% NATIVE/AMBIENT PRIMARY & SECONDARY FERMENTATION

--AGED FOR 24 MONTHS IN 100% NEUTRAL FRENCH OAK PIÈCES ON THE GROSS LEES

--RACKED ONCE TO TANK BEFORE BOTTLING W/ 35 PPM SULFUR

--15.5% ALC. BY VOL.

--UNFINED/UNFILTERED

--237 CASES (12/750ml) PRODUCED -

-- At the Central Coast Group Project (CCGP), the goal is simple: we hope our love of wine, generosity of spirit and humble efforts in the cellar fully translate to your glass, transporting you, if only for a sip, to the golden age... scott sampler, winemaker/proprietor