CLOS DES MOURRES:
The 5 hectare vineyard in Cairanne is oriented on the north-western slope of the Col du Débat.
This exposure contributes to a natural sanitation of the vines thanks to the direct exposure to the mistral.
The plots are located between 200 and 280 meters above sea level, on predominantly clay-limestone soils.
The wines are vinified to express their original fruitiness. To do this, we do not use any chemical product (yeast, enzyme, tannins, etc.).
The material and the fruit are extracted by light punching down and pumping over.
Naturally balanced and fruity, the vinification gently reveals the aromas of the fruit thanks to a minimum of handling.
These wines are matured on Malo lees without racking for 8 to 10 months.
Pompette: slight state of intoxication, on the respectable border of this much-promoted "moderation" ... These ¨Pompette "cuvées are to wine what this slight state of intoxication is to well-being: a little lightness and ease!
In Red: Aubun (old grape variety from Vaucluse forgotten), Counoise, Grenache and Cinsault: a blend more than improbable here