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Combe - 'Vin Gris' - Rosé of Trousseau - Ballard Canyon, Santa Barbara County, CA - 2020
Combe - 'Vin Gris' - Rosé of Trousseau - Ballard Canyon, Santa Barbara County, CA - 2020
Load image into Gallery viewer, Combe - 'Vin Gris' - Rosé of Trousseau - Ballard Canyon, Santa Barbara County, CA - 2020
Load image into Gallery viewer, Combe - 'Vin Gris' - Rosé of Trousseau - Ballard Canyon, Santa Barbara County, CA - 2020

Combe - 'Vin Gris' - Rosé of Trousseau - Ballard Canyon, Santa Barbara County, CA - 2020

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Background

Rajat Parr and Pete Stolpman’s esoteric collaboration is labeled “Combe” referring to the French word for a small sheltered valley within a vineyard. Sometime around 2010, Rajat Parr became convinced of the great potential for the pale red Trousseau grape on the Limestone soils of Stolpman Vineyards. We decided to partner with him to make a light red Trousseau and a Trousseau Pet’Nat. 

The first vintage for the Trousseau wines was 2014, and we now have 3.5 acres planted to the varietal. Our 1.5 acres of Chenin began producing in 2016. We blended the tiny first crop from our .5 acres of Mondeuse into the Vin Gris. In 2020 Mondeuse added color and acidity to both the Combe Pet’Nat and Vin Gris. In 2020, Jessica Stolpman made just a few cases of a Savagnin-Chardonnay co-fermentation from the very first grapes of Savagnin produced from Stolpman. The 2 acre block of Savagnin will perhaps produce enough wine to sell in 2021, 2022 at the latest.

Vintage The 2020 vintage started with much needed late rain in March and April. The cold moisture pushed back bud break and set up an anticipated late harvest. Ripening then accelerated after late season heat waves. We harvested the bulk of Trousseau and all of the Mondeuse the night of September 4th, prior to the intense Labor Day heatwave. We then harvested a bit more Trousseau for Vin Gris on September 8th, once the heat subsided.  At The Winery Trousseau never completely finishes verasion. Clusters contain some pink fruit and errant green grapes. Our Vin Gris program started in 2017 when the winery crew isolated the pinker clusters into a bin, crushed it by foot trodding, and let it soak a few days for a rose color. Now that our Mondeuse vines are producing dark, high-acid grapes, Vin Gris has become a more significant wine within the Combe quiver. We press the dark Mondeuse immediately while the main portion of Trousseau soaked on the crushed skins for a day. The riper pick of Trousseau soaked on the skins for 5 days for color, depth, and texture. For the first time, half of the wine aged in tank to maintain freshness and the other half developed a softer texture in used oak. Sensory Sour cherry, rose water, crisp, lively and bright. By far the freshest, zestiest Vin Gris to date. Watermelon Agua Fresca without the sugar. Super bright acidity. Light and refreshing.

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