40yo jacquère, chardonnay and mondeuse blanche planted at high altitude (450m) on schist-based hillsides in St-Pierre-de-Soucy, vinified with 15% 80yo jacquère from Apremont on limestone scree. Ageing in fibreglass for nine months. A perfectly balanced weight and tension, with smoky notes on the nose, very frank, pure and at ease on the palate, with ripe lemon fruit, and intense mineral character (hot stone and saline) that really tugs on the salivary glands.
From Domaine des Ardoisieres, it seems Mont Blanc is everywhere. The towering mountain watches over this small estate near the Swiss border from every angle, shaping the wines so expertly grown and made here.The domaine was planted during Roman times, then became overgrown with forest. A passionate group of supporters cleared the vineyard in 1998 and began piecing the steep terraces back together to create Domaine des Ardoisieres. Since 2005, Champagne native Brice Omont has taken over the winemaking and is now considered one of the most exciting producers in France. For the very first time, Brice’s wines are being imported to the United States.The domaine’s 17 acres of vineyards are planted on steep, rocky slopes high above the town of Freterive. The entire production is sourced from two single vineyard sites: Cevins and St. Pierre de Soucy. The domaine produces five different cuvées (three white, two red) using the area’s unique varietals, including Altesse, Jacquère, Mondeuse, Gamay and Persan. The domaine has employed biodynamic principles in the vineyard since the vines were planted. The reds are produced without any de-stemming, and all the wines are fermented with native yeasts.Brice’s wines are brilliantly unique, capturing the stony and mineral character of the vineyard terraces, and possessing an amazing crystalline purity. Drinking these wines from the side of Mont Blanc is like tasting freshly squeezed juice running off a glacier.