{"product_id":"emme-wines-daniel-carignan-redwood-valley-mendocino-ca-2021","title":"Emme Wines - 'Daniel' - Carignan - Redwood Valley, Mendocino, CA - 2021","description":"\u003cp\u003e\u003cstrong\u003eVineyard: *\u003cem\u003eRicetti\u003cbr\u003e*\u003c\/em\u003eAVA: *\u003cem\u003eRedwood Valley, Mendocino, CA\u003cbr\u003e*\u003c\/em\u003eFarming: *\u003cem\u003eOrganic, Dry Farmed\u003cbr\u003e*\u003c\/em\u003eHarvest Date: *\u003cem\u003eHandpicked on 2 October 2021\u003cbr\u003e*\u003c\/em\u003eBottling Date: *\u003cem\u003e9 August 2022\u003cbr\u003e*\u003c\/em\u003eAlc:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cstrong\u003eCases:\u003c\/strong\u003e 90\u003cbr\u003eOne of my favorite wines to make: a late pick of Ricetti Carignan. We last did this in 2019, and were unable to in 2020 due to the Willits Fire, so I was very excited to bring this wine back in 2021. ‘daniel’ is the foil of ‘enhorabuena’ from the spring release – while ‘enhorabuena’ is a light, bright, partly carbonic Carignan, ‘daniel’ is a richer, iron-laden and autumnal version of Carignan.\u003cbr\u003e1.5 tons of Carignan was picked from Ricetti in early October, foot crushed whole cluster, then left on skins for 2 full weeks (much longer than all other Emme wines remain on skins). After pressing, the Carignan was left to age in neutral oak for a full 10 months, and bottled right before the 2022 harvest began.\u003cbr\u003e\u003cstrong\u003e‘daniel’\u003c\/strong\u003e is my father, and this wine is named for him.\u003cbr\u003eIndigenous yeast fermentation. 25 ppm sulfur added at bottling, no other additions, unfined and unfiltered.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes-warm-cozy-and-dense-with-notes-of-garrigue-and-red-earth-\"\u003e\n\u003cstrong\u003eTasting notes\u003c\/strong\u003e: warm, cozy, and dense, with notes of garrigue and red earth.\u003c\/h2\u003e\n\u003cp\u003eMy name is Rosalind, and I farm grapes organically and make wine without additives. \u003c\/p\u003e\n\u003cp\u003eI work within a likeminded community of grape-growers and winemakers in Northern California. 2018 marked the first year I set out to create something of my own, albeit with the welcome support of the talented people who surround me.\u003c\/p\u003e\n\u003cp\u003eWine, at its core, is about community. Countless hands are involved in every glass you drink – the growers who planted cuttings three generations ago; the field workers who prune the vines in winter, tend them throughout the year and pick the grapes come autumn; the winemakers and interns who footstomp those grapes, forklift bins of fermenting fruit from tank to press, and fill barrels with wine to rest before bottling; and the distributors, restaurateurs, and sommeliers who help bring that bottle to you. An incredible amount of labor and love goes into filling a glass with wine, and I am constantly reminded of and grateful for the community who makes all of it possible. I could not do this alone, nor would I want to.\u003c\/p\u003e\n\u003cp\u003eSimilarly, at the end of the day, wine should be enjoyed with your own community of friends and family. I aim to make fresh, bright wines that taste good, encourage thoughtful discussion, and ultimately bring people together. \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":44162533327099,"sku":"00073777","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/fd88bf25426e7f4eaaa2734d1a120c35.jpg?v=1669762073","url":"https:\/\/satellitesb.com\/products\/emme-wines-daniel-carignan-redwood-valley-mendocino-ca-2021","provider":"Satellite SB","version":"1.0","type":"link"}