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Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Load image into Gallery viewer, Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Load image into Gallery viewer, Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Load image into Gallery viewer, Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Load image into Gallery viewer, Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Load image into Gallery viewer, Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Load image into Gallery viewer, Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019
Load image into Gallery viewer, Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019

Envínate - 'Lousas' - Mencia Blend - Amandi, Ribiera Sacra, ES - 2019

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**Lousas -** Is the name, in Galician dialect, or _Gallego, _for the type of slate soil that predominates in the Amandi sub-zone of the Ribeira Sacra region. **Lousas Viña de Aldea**: _Aldea_ means “village” in _Gallego_; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted varietals blended in. The native vines are grown on steep slopes made of slate and sit in between 400-600 meters elevation. This vintage Viña de Aldea was foot-trodden in open top plastic tubs, fermented spontaneously with wild yeasts, with 40% whole clusters included, and raised in old barrels for 11 months with no racking and no SO2 added until bottling. It is a very fresh and elegant _vino tinto_ with classic, lifted aromatics of black pepper, pomegranate, and herbs, which leads to an elegant and crystalline palate with loads of _saveur_, peppery tannins, and a dry finish. This is more than a village wine in our book, but a superb example of Ribeira Sacra and a wonderful benchmark for the region. 300 – 6 packs produced ---
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