{"product_id":"exopto-horizonte-de-exopto-tempranillo-blend-rioja-es-2022","title":"Exopto - 'Horizonte de Exopto' - Tempranillo Blend - Rioja, ES - 2022","description":"\u003ch2\u003eNotes from the Winery\/Importer\u003c\/h2\u003e\u003cp\u003eTempranillo 80%, Graciano 10%, Garnacha 10%\nVineyard\nAll the fruit comes from the Rioja alta zone near the village of Abalos at the foot hills of the Sierra Cantabria.\nOrientation\nhigh elevation\nSoil\ncalcarious clay\nViticulture\nhead pruned vines. All vineyards worked by hand and by mule. Practicing organic\nVinification\nspontaneous fermentation in concrete vats.\nAging\n12 months in used French oak barrels in various sizes with most being larger formats.\nNotes\nInky ruby. Spicy cherry and blackberry aromas are complicated by smoked meat and baking spices. Lush black and blue fruit flavors are supple, nicely focused and pure, with silky tannins adding support. Finishes with impressive mineral lift and persistence. Strikes a near ideal balance of depth and finesse\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNotes on the Producer\u003c\/h2\u003e\u003cp\u003e- A Frenchman (again) in Rioja to help redefine the future of this appellation.\n- Exopto focuses on two terroirs: Rioja Alta near the village of Abalos and Rioja Baja in the mountain zones.\n- The viticultural work is focused on nature and balance and the winemaking is on freshness and elegance while cleanly expressing the varieties and terroir without influences of wood.\n- Some of the most exciting wines from Rioja Baja – that exemplify quality and great value – are in an area often overlooked.\nExopto is Latin for “to long for” or “to desire greatly” and it is the dream of Frenchman Tom Puyaubert and his family to endeavor to craft and assemble wines where the whole adds up to more than the sum of their parts. Tom relocated from France to Rioja in 2000 after falling in love with the region and working for the French cooperage Saury as its Spain representative.\nRioja is a wine region that is a “tale of two worlds”. There is the one world most known today comprised of wineries founded in the late 1800s (e.g. Lopez de Heredia, La Rioja Alta) with a winemaking model taught to them by the Bordelaise who came to Rioja after phylloxera decimated Bordeaux. This model often referred to as the “traditionalist school” is based on blending varieties from all over the appellation and long aging in cask with multiple rackings or trasiegos. Before this time, however, there was another model for wine in Rioja and that is of the “vigneron” or grape grower and winemaker – one that was a small family farm centered on a specific village and terroir. For this style, the winemaking was natural and not focused on long aging in wood. In this model, the vineyards were often located in terroir, or soil-specific, areas suited to specific varietals and sometimes too extreme for other grapes or crops.\nWhen Tom began Exopto, he wanted to do a project that produced wines within this historical context of Rioja - uniquely combining both worlds. His idea is to remain true to the blending of the principal grape varieties and to do so from the best terroirs\/villages for those varieties crossing sub-regions of Rioja.  Each wine though, has a majority of a different principal grape – showcasing that variety specifically within the context of a blend. The viticulture and winemaking model is that of the “vigneron” days – small plots of vines in the extremes, wild yeast fermentation in concrete or old oak vats and then aging in a way to showcase the fruit, minerality, and terroir, not the wood or aged flavors that people often associate with Rioja.\nThe family owns and works a total of 16 hectares of vines in different terroir-specific sub-zones of Rioja with an age range from 30 to 90 years old.  The vineyards are all worked naturally by hand and by horse for the top wine Exopto. They have 8 hectares in the village of Abalos above San Vicente in the foothills of the Sierra Cantabria with calcareous soils rich in limestone. In Abalos, Tempranillo shines and these small plots produce some fresh, concentrated, mineral-rich, and structured fruit. The remaining hectares are all in Rioja Baja at Monte Yerga and El Agudo with an altitude of 400-500 meters on poor sandy soils. Here they have very old vine Garnacha and Graciano. In this part of Rioja Baja, you have the northern limit of the Mediterranean influence and therefore a great terroir to showcase Garnacha while being north enough and high enough to get a lot of freshness in this sometimes heavy and rich variety. This is also the location for their very old vines of Graciano where the vine age brings concentration and the altitude freshness and lift.\nThe Garnacha focused wine is called Bozeto de Exopto which translated from Latin means “sketch” or “draft”. As the name implies, it is their “beginning” wine. The blend is largely Garnacha (Yerga-Agudo) with Tempranillo (Abalos) and some Graciano (Yerga) all of which are naturally fermented and then aged for 6 months in concrete and 5,000L oak vats for 6 months before being bottled.\nThe Graciano focused wine is simply called Exopto – the culmination of their efforts. The blend is largely Graciano (Yerga) with some Garnacha (Yerga-Agudo) and Tempranillo (Abalos). The grapes are destemmed by hand and fermented naturally in large oak vats and concrete. The wine then ages in French barrique 1\/2 of which are new.\nThe hallmark of these wines are their elegance, freshness, and gentle concentration of fruit. The use of the blending concept showcasing one variety for each wine truly brings both of Rioja’s worlds together and for sure adds up to more than the simple sum of the parts.\n-Polaner Imports\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":47487007228155,"sku":"00076615","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/5baa8f22c3857f82c71bbc7ce71b9888.jpg?v=1756935946","url":"https:\/\/satellitesb.com\/products\/exopto-horizonte-de-exopto-tempranillo-blend-rioja-es-2022","provider":"Satellite SB","version":"1.0","type":"link"}