Made using natural elderflower extract, this quintessentially British drink delivers a clean, full-bodied taste. Elderflower grows in a variety of conditions mainly in sunny locations. The berries are used to make jams and chutneys. The flowerheads are often used as flavouring infusions for soft drinks, wines and liqueurs.
Made using the time-honoured botanical brewing process, all natural ingredients are infused, skilfully blended and fermented for a full 7 days for unsurpassed quality and unrivalled flavour.
Botanically Brewed isn’t a trendy label we use for marketing; it’s the technique of making premium quality drinks, that has been handed from generation to generation of the Fentimans family since 1905.