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Filipa Pato - 'Post Quercus' - Baga - Bairrada, PT - 20118
Filipa Pato - 'Post Quercus' - Baga - Bairrada, PT - 20118
Load image into Gallery viewer, Filipa Pato - 'Post Quercus' - Baga - Bairrada, PT - 20118
Load image into Gallery viewer, Filipa Pato - 'Post Quercus' - Baga - Bairrada, PT - 20118

Filipa Pato - 'Post Quercus' - Baga - Bairrada, PT - 20118

Regular price $46.00

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Tags: Amphora

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans who left their clay jars in the region, the wine is fermented in amphorae with a long maceration on the skins. Aged for a further 6 months in amphorae to soften the tannins of the Baga grape. --- Passion for the traditional indigenous grape varietals of Bairrada led Filipa Pato to start her own project in 2001. She works a total of 12 hectares of vineyards scattered in various plots throughout the Bairrada appellation of Portugal. Utilizing biodynamic farming practices and minimal-intervention winemaking, Filipa and her husband, Belgian sommelier and restaurateur William Wouters, produce _vinhos autênticos sem maquilagem_ – ‘Authentic Wines Without Makeup.’ **_Farming Practice:_** Practicing Biodynamic
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