{"product_id":"fres-co-fire-fuego-sauvignon-blanc-sonoma-ca-2021","title":"Fres.co - 'Fire Fuego' - Sauvignon Blanc - Sonoma, CA - 2021","description":"\u003cp\u003eCitrus, Grapefruit, Grass, Crushed Rocks, Gooseberry\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYUM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"viticulture-regenerative-transition-to-organic-practices-farmed-by-eric-clouse-winemaking-9-days-on-whole-clusters-with-reverse-saigne-then-whole-cluster-pressed-elevage-was-4-months-in-neutral-french-oak-barrels-finished-dry-with-full-mlf-no-cold-stabilization-tartrates-present-no-filtration-sediment-present-13-9-abv-3-45-ph-6-2-ta-no-additives-0-0-1-of-sales-goes-to-zero-foodprint-which-supports-agricultural-climate-solutions\"\u003eViticulture: Regenerative transition to Organic practices, farmed by Eric Clouse Winemaking: 9 days on whole clusters with reverse saigneé, then whole cluster pressed. Elevage was 4 months in neutral French oak barrels, finished dry with full MLF No cold stabilization = tartrates present No filtration = sediment present 13.9% ABV, 3.45 pH, 6.2 TA No additives - 0\/0 1% of sales goes to Zero Foodprint, which supports agricultural climate solutions\u003c\/h2\u003e\n\u003cp\u003eVineyard Practices\u003cbr\u003eRegenerative grape farming is of paramount importance to the Fresh Wine Company. We work with grape farmers dedicated to changing the agricultural paradigm in Sonoma Valley, hoping to heal the earth and the community. These farmers have transitioned several properties from conventional strip spraying to regenerative and sustainable practices. Working without synthetic pesticides, conserving groundwater, and improving soil tilth to sequester carbon and protect waterways are practices central to the Fresh Wine Company's mission.\u003c\/p\u003e\n\u003cp\u003eWinemaking Practices\u003cbr\u003eFRES.CO wine is made with minimal additives and maximum transparency. The aim is to make fresh tasting wine, support our community, and drawdown carbon emissions. To accomplish this we work with neighbors, minimize waste, and emphasize sustainable agriculture. In the cellar, we make wine without commercial inputs. Generally we add only a small dose of SO2 (generally 30 ppm, solely at bottling). We ferment with native yeast and neutral barrels, and use both scientific and ancient techniques to eliminate additions. FRES.CO's goal is to produce natural wines that are delicious and true to site while using progressive business practices to incentivize positive change.\u003c\/p\u003e\n\u003cp\u003eThe Winemaker\u003cbr\u003eJack owns and operates Magnolia Wine Services, a natural wine collective in Sonoma, CA. After working 10 harvests in 5 countries, he started the Fresh Wine Co. to support local farmers and highlight Sonoma Valley's growing commitment to regenerative agriculture.\u003cbr\u003e@vino_graffito\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":42814259331323,"sku":"00073195","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/c1aa72bd8c6c527fd33803228344057c.jpg?v=1648086099","url":"https:\/\/satellitesb.com\/products\/fres-co-fire-fuego-sauvignon-blanc-sonoma-ca-2021","provider":"Satellite SB","version":"1.0","type":"link"}