{"product_id":"fuso-flora-raboso-treviso-veneto-it-nv","title":"Fuso - 'Flora' - Raboso - Treviso, Veneto, IT - NV","description":"\u003cp\u003eCol di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora Rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit, and a rather energetic\u003cbr\u003eacidity!\u003cbr\u003eThe wine is fermented with a slight maceration on the skins for 12 hours, and then continues to ferment in the tank. Once the wine settles, the producer transfers the juice to the bottle, where it finishes fermentation and creates the magic fizz. This is the traditional col fondo style, and you’ll notice a bit of ‘fondo’, or sediment, in the bottle.\u003cbr\u003eAs always... FUSO's our project to search for and bottle Italy’s natural and characterful daily drinkers from farmers and producers who are our long time friends and colleagues.\u003c\/p\u003e\n\u003cp\u003eREGION: Veneto\u003cbr\u003eGROWING AREA: In the Treviso province\u003cbr\u003eFARMING: practicing organic: no pesticides, no herbicides. VINEYARD: 15 Ha\u003cbr\u003eALTITUDE: 25 m \/ 82 ft\u003cbr\u003eSOILS: Gravel and limestone\u003cbr\u003eVARIETIES: 100% Raboso Piave\u003cbr\u003eVINE AGE: 15 years old\u003cbr\u003eVINE TRAINING: Cordon trained\u003cbr\u003eHARVEST DATE: between October 9 and 15 YEAST: Native\u003cbr\u003eFERMENTATION: 12 hours maceration on the skins. Fermentation starts in stainless steel tanks and finishes in bottle.\u003cbr\u003eMALOLACTIC FERMENTATION: No SULPHUR: 30 mg\/L added at bottling ALCOHOL: 11.0%\u003c\/p\u003e\n\u003ch2 id=\"annual-production-7-000-cases\"\u003eANNUAL PRODUCTION: 7,000 cases\u003c\/h2\u003e\n\u003cp\u003eIf any country can teach us about life’s small pleasures – such as enjoying a delicious and characterful daily drinker – it’s Italy!\u003cbr\u003eFUSO’s our project to search for and bottle natural wines from farmers we know here in Italy. We work with them choosing specific vineyards and are present for fermentation, élevage, sample tasting, and eventual bottling. A part of our team lives full-time in Italy, so we’re in a unique position to be close to the production side.\u003cbr\u003eThese are great introductions to natural wines, and you’ll find them chilling in our fridges at home.\u003cbr\u003eA couple more details of what FUSO is all about:\u003cbr\u003e• Terroir wines where grape variety and soil are the stars.\u003cbr\u003e• Made by farmers (not tank-farms).\u003cbr\u003e• Certified Organic (or practicing organic wineries in conversion).\u003cbr\u003e• Native yeasts fermentations.\u003cbr\u003e• Unfiltered or lightly filtered.\u003cbr\u003e• Low sulphur (45 mg\/l or less of added SO2).\u003cbr\u003e• Delicious with alcohol levels between 12% – 13%. \u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":44680332706043,"sku":"00074116","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/6b8c9ae4d0693621080a3bd5cc920119.jpg?v=1688001296","url":"https:\/\/satellitesb.com\/products\/fuso-flora-raboso-treviso-veneto-it-nv","provider":"Satellite SB","version":"1.0","type":"link"}