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I Clivi - 'San Lorenzo' - Friulano - Collio, Friuli, IT - 2017
I Clivi - 'San Lorenzo' - Friulano - Collio, Friuli, IT - 2017
Load image into Gallery viewer, I Clivi - 'San Lorenzo' - Friulano - Collio, Friuli, IT - 2017
Load image into Gallery viewer, I Clivi - 'San Lorenzo' - Friulano - Collio, Friuli, IT - 2017

I Clivi - 'San Lorenzo' - Friulano - Collio, Friuli, IT - 2017

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_“An old-school take at a Collio classic”_ _This wine is dope... like really dope. Fresh, hyper mineral, tons of vivid stone fruit. It's SNAPPENING. _ _-Drew_ --- When I started looking for a producer in Friuli, I was after indigenous varieties, great work in the vineyard and not too much intervention in the cellar, and vineyards in either Collio or Colli Orientali del Fruili, the two best areas of Friuli. I Clivi meets all of those requirements. The wines are the best kind of terroir expression, as Ferdinando Zanusso, who founded I Clivi, says: 'My idea was to let history speak through the wine, by making as “transparent” a wine as possible, in which soil, climate and tradition may come fully through and be perceived without interferences. A wine truly grown, whose character is shaped entirely in the vineyard by soil, climate and vines and is in no way altered in the cellar, a wine that stands solely on itself, on its own intrinsic qualities, and is not made to suffer any intervention or “improvement”. In short, purest terroir expression, “without addition or diminishing”. The recipe is organic cultivation in the vineyard, with naturally low yields which seldom reach 20 hectolitres per hectare, and spontaneous, non-interventionist winemaking to ensure absolute integrity.' This paragraph defines great wine of any kind, I think, and the Zanusso family live up to their philosophy. Their varieties include the native varieties Ribolla Gialla, Friulano (formerly known as Tocai Friulano), Malvasia Istriana, Verduzzo (in dry form, which is unusual), and a little Merlot, which has so acclimatized to this corner of Italy that it's practically native. All of the wines are grown organically, and are cleanly but very naturally made, expressive, distinctive and mouthwatering. The winemaking is essentially the same with all of the whites, except the lees-aged wines and the sparkler. The whites are not macerated with the skins, they are fermented using indigenous yeasts, and they age on the fine lees until bottling. Highlights: - Outstanding small estate with vineyards in the two best zones of Friuli, Colli Orientali del Fruili and Collio, both very close to the border with Slovenia in far NE Italy - Natural but clean winemaking; indigenous varieties only - Minerally, varietally distinct white wines
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