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Margins - 'Sattler’s Family Vineyard' - Counoise - Santa Clara Valley, CA - 2020
Margins - 'Sattler’s Family Vineyard' - Counoise - Santa Clara Valley, CA - 2020
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Margins - 'Sattler’s Family Vineyard' - Counoise - Santa Clara Valley, CA - 2020

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**Varietal:** 96% Counoise, 4% Mourvèdre (Sattler’s Vineyard) **Brix at harvest:** 22.5 **Production:** 184 cases **AVA:** Santa Clara Valley **Vineyard:** Sattler’s Family **Notes: **pomegranate, fruit punch, baking spices **Farming:** In 2020 this vineyard received one application of the non-organic fungicide Rally. The vineyard was farmed organically in every other aspect. This vineyard has been in organic conversion for the past few years, and starting in 2021 all practices will be organic. The organic conversion of this vineyard over the last four years of working with it has been one of my proudest accomplishments. Part of the Margins mission is to work with growers to transition their vineyard to organic farming by providing guidance as well as assurance that the grapes will have a home. I believe that if I work with solely organic vineyards, I am not using my role in the industry to its full potential to enact agricultural change. **Vinification:** 100% destemmed. Fermented on skins for ten days. Aged in neutral oak for four months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling. **Bio:** Ed Sattler planted his 2.7 acre backyard vineyard to Mourvèdre and Counoise in 2009 and has been intimately involved in farming it since the beginning. Over the last few years of organic conversion, he has invested in an in-row cultivator for weed management, built up the soil with seasonal cover crop, and completely upgraded the drip irrigation system. This hot, dry site in the foothills of the southern Santa Cruz Mountains--but not high enough in elevation to be considered part of the SCM AVA--has an intense diurnal swing, bringing cool temperatures every evening and lending to the preservation of acidity in the grapes. --- Margins produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals. We are part of the growing movement in California to make wines from vineyards farmed organically or in organic conversion using minimal additives during the winemaking process, thereby showcasing the vineyards the grapes came from. Much like people living on the 'margins of society,' vineyards can be outcasts too. Most consumers of wine are only familiar with a handful of grape growing regions and types of wine. Margins draws attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve. Part of the Margins mission is to work with small growers to transition their vineyards from conventional to organic farming by providing guidance as well as assurance that the grapes will have a home. We believe that if we work solely with organic vineyards, we are not using our role in the industry to its full potential to enact agricultural change. Margins is a winemaking endeavor of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis in 2012 and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France). 
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