{"product_id":"occteau-celeste-counoise-santa-barbara-county-ca-2023","title":"Occteau - 'Céleste' - Counoise - Santa Barbara County, CA - 2022","description":"\u003cp\u003eCounoise, destemmed, and macerated for 1 week, prior to bottling a small amount of Muscat is blended in (as a treat). Soft... fruit punchy with plum \u0026amp; blueberry. The Muscat brings out and accentuates floral aromas.\u003c\/p\u003e\n\u003cp\u003e===\u003c\/p\u003e\n\u003ch1 id=\"occteau-is-a-n-goicant-wine-project-based-in-santa-maria-ca-portland-or-working-with-different-farmers-and-vineyards-in-santa-barbara-san-luis-obispo-counties-in-california-s-central-coast-ryan-santos-james-beard-nominated-chef-is-the-whole-project-and-boy-oh-boy-is-he-doing-a-good-job-\"\u003eOccteau is a négoicant wine project based in Santa Maria, CA \u0026amp; Portland, OR working with different farmers and vineyards in Santa Barbara \u0026amp; San Luis Obispo Counties in California’s Central Coast. Ryan Santos, James Beard Nominated Chef, is the whole project and boy-oh-boy is he doing a good job.\u003c\/h1\u003e\n\u003cp\u003eOccteau is a négoicant wine project based in Santa Maria, CA \u0026amp; Portland, OR working with different farmers and vineyards in Santa Barbara \u0026amp; San Luis Obispo Counties in California’s Central Coast. Ryan Santos, James Beard Nominated Chef, is the whole project and boy-oh-boy is he doing a good job.\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":45002287120635,"sku":"00074406","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/9c02bb5045c4199df78e0c1b4c712b90_0df244c0-ffd1-40e1-9237-f221d9224493.jpg?v=1699935468","url":"https:\/\/satellitesb.com\/products\/occteau-celeste-counoise-santa-barbara-county-ca-2023","provider":"Satellite SB","version":"1.0","type":"link"}