Made from 100% Pajaro Valley apples, Pelayo Cider is spontaneously fermented and low temp aged for a minimum of 6 months.
Dry and unfiltered without additives of any kind, it's just local apples and local yeast :)

Bright and tart, with well balanced apple notes throughout. Uniquely clean finish for a natural cider. Pairs nicely with seafood, poultry, cured meats and cheeses. Best enjoyed served in a glass.

At Pelayo Cider we make two products a year - Pelayo Cider and Pelayo Cider Reserve.
From harvest to bottling we don't add or remove anything, relying exclusively on the expression of the apples themselves. The result is pure, unadulterated cider – alive, complex, and overwhelmingly drinkable. When you try our cider you can be sure what you are tasting is nothing but apples and time. Enjoy!

Inspired by Asturias | Made in California