DOPE DOPE DOPE:
83% Carbonic Pinot Grigio + Cofermented Pinot Noir & Chardonnay + 3% Pinot Grigio fermented on skins for 44 days.
This one is for the kids... but it plays so nicely with our cuisine I think anyone will love it.
A stylistic and delicious piece of ART
ØØ like all the Scottys!
despite the low-key vibe, we produce these wines in small batches with great attention to quality and craft. vinified and blended in various exotic, exciting and delicious ways (along with a whole lotta love), these wines will not only satisfy the basic needs of the basically thirsty (which we take very seriously), but also (we hope) bring great joy to the palates of natural wine lovers, discerning wine nerds, adventurous beer drinkers, and passionate wine enthusiasts around the globe. in short, everyone is invited to the Scotty-Boy! party and our main goal is we love to party!
nonetheless, “nothing added/nothing taken away” is our operative mantra. Scotty-Boy! wines step up to the table purely themselves with transparent origins – no inoculations, no additions, no added sulfur, native fermentations, always bottled unfined and unfiltered. the grapes at the genesis of these bottles hail from small family owned vineyards, artisinally farmed at least sustainably, if not organically and/or biodynamically; and are only harvested by hand.
fresh and young, these wines are meant to be drunk sooner rather than later with a good chill. truly unfiltered, they will often appear cloudy and throw sediment – part of the charm and proof of concept.
-- Winemaker Photo Source: Cultured Magazine