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Sirene - Americano Rosso Aperitivo - Lake Garda, Veneto, IT
Sirene - Americano Rosso Aperitivo - Lake Garda, Veneto, IT
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Sirene - Americano Rosso Aperitivo - Lake Garda, Veneto, IT

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Natural red aperitif, inspired by the Venetian heritage and our love for Nature. Handmade in small batches, blending wines from the Lake Garda area and single botanical macerations.    The natural color is extracted from Hibiscus and Monarda flowers. No artificial colors or flavorings: Just Nature inside! Gentian gives a bitter aroma that perfectly matches with Rose, Sweet orange and Red Pepper to create a unique floral taste.  Enjoy on the rocks, in a spritz, a paper plane, or in a paloma with your favorite tequila or mezcal. --- The Liquori delle Sirene are a collection of bitters and liqueurs made by the lovely Elisa Carta, a trained sommelier and olive oil taster, and a passionate herbalist. All of her products were born on Lake Garda, and were inspired by its gardens, colors, sunsets, and aromas. Many of the botanicals come from here. The name Sirene is a tribute to one of the most beautiful bays in the lake, Baia delle Sirene (Bay of the Sirens), and its story. Liquori delle Sirene are the fruit of a long and passionate research, and the reworking of old family recipes for Italian liqueurs and elixirs. No chemicals or artificial coloring are used in any of Elisa’s products. Elisa makes her liqueurs near Lake Garda, using recipes handed down to her that have been in her family for generations. They are artisanal creations made from herbs, flowers, roots and fruit; botanical ingredients that are infused singly in alcohol, then combined to give complex, distinctive aroma and flavor. Most of the botanicals she uses come from around the lake with the exception of some from the Far East that do not grow in Italy but have been traditionally used in Italian liqueurs for centuries, such as Chinese Rhubarb Root. Mount Baldo, on the Verona side of Lake Garda, has been called ‘Hortus Europae,’ the garden of Europe, for its environment and its richness of flora and fauna, and Elisa has made a detailed study of the herbs of this ecosystem. Many of the local botanicals were no longer grown here until just a decade or so ago as much of the population left for big cities and higher wages after the World Wars. A group of young Mount Baldo residents, disenchanted with city life, are staying in the region and have banded together to resurrect the botanical industry that the region was previously famous for. They have replanted fields, are farming organically, hand harvesting, and using proper cutting and drying techniques. The local economy has responded enthusiastically and Elisa is sourcing some of her herbs from them to make her range of bitters and liqueurs. 
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