{"product_id":"tissot-cremant-du-jura-rose-arbois-jura-fr-nv","title":"Tissot - Crémant du Jura Rosé - Arbois, Jura, FR - NV","description":"\u003ch2 id=\"a-determinedly-pink-wine-in-the-sense-that-it-is-made-predominantly-from-black-grapes-lending-it-a-weight-and-earthy-flavor-profile-quite-different-from-that-of-the-more-champenois-white-versions-\"\u003eA determinedly “pink” wine, in the sense that it is made predominantly from black grapes, lending it a weight and earthy flavor profile quite different from that of the more “champenois” white versions.\u003c\/h2\u003e\n\u003cp\u003eAlcohol by volume    12.5\u003cbr\u003eDosage    0\u003cbr\u003eYears in Blend    100% 2017\u003cbr\u003eBottling Date    2018\u003cbr\u003eDisgorgement Date    43617\u003cbr\u003eAnnual cases produced    1079\u003cbr\u003eVarieties    100% Pinot Noir\u003cbr\u003eFermentation vessel    Stainless Steel\u003cbr\u003eFermentation duration    3 weeks\u003cbr\u003eAging method    Stainless Steel 100%\u003cbr\u003eAging duration months    6 months\u003cbr\u003eFiltered    No\u003cbr\u003eYeast    Spontaneous\u003cbr\u003eLees Contact Stirring    No\u003cbr\u003eMalolactic    No\u003cbr\u003eAdded Sulfur    Yes, less than 20ppm\u003cbr\u003eSoil Type    Calcareous, Sedimentary\u003cbr\u003eElevation meters    300\u003cbr\u003eVine Age years    30\u003cbr\u003eVine Yields hl ha    50\u003cbr\u003eFarming practices    Certified Bio-dynamic\u003cbr\u003eGrape Picking    Hand-Harvested\u003cbr\u003eProducer Notes    Is made with pinot noir, press straight. Very fruity (red fuit) and fresh, super for aperitif or every meal.\u003c\/p\u003e\n\u003cp\u003e===\u003cbr\u003e44 year old Stephane Tissot returned to the family domaine 18 years ago and has since converted all 32 hectares to bio-dynamic viticulture and dramatically reduced yields. Vinifying terroir by terroir, he makes Chardonnay and Pinot Noir of Burgundian quality with a distinctive mineral expression. He also honors the family traditions with brilliant versions of the semi-oxidized wines of the region. One of the world’s most restlessly innovative producers, he never ceases to come up with daring new ideas relating to viticulture, wine-making and hitherto unthought-of products.\u003c\/p\u003e\n\u003ch1 id=\"domaine-andr-et-mireille-tissot-was-created-in-1962-the-objective-has-always-been-a-search-for-quality-and-an-expression-of-the-terroirs-in-the-beginning-of-the-1990-s-the-work-was-essentially-focused-in-the-cellar-but-quickly-we-understood-that-the-cellar-and-vinification-have-their-limits-it-was-necessary-to-do-more-work-in-the-vineyard-the-opportunity-to-acquire-exceptional-terroirs-like-curon-la-mailloche-les-bruy-res-or-ch-teau-chalon-came-our-way-today-our-50-hectares-of-vines-are-cultivated-in-bio-dynamic-viticulture-to-allow-the-soils-to-live-the-grapes-to-be-untouched-by-chemical-products-fermentations-made-with-natural-yeast-and-to-reduce-the-amount-of-sulphur-used-in-the-cellar-this-evolution-is-a-means-and-not-an-end-a-means-to-enjoy-what-we-do-and-to-put-our-terroirs-first-today-there-are-24-people-who-work-year-round-at-the-domaine-in-order-to-produce-a-harvest-limited-to-25-hectolitres-per-hectare-a-research-for-diversity-led-us-to-produce-35-different-cuv-es-often-terroir-by-terroir-with-lots-of-innovation-keeping-account-of-the-extaordinary-potentional-of-the-jurassien-vineyard-with-its-white-varietals-chardonnay-and-savagnin-and-its-reds-poulsard-trousseau-et-pinot-noir-finally-new-projects-are-not-lacking-from-the-creation-of-new-cuv-es-to-replant-very-nice-spot-without-forgetting-the-desire-to-continue-to-increase-the-quality-of-all-the-wines-which-is-so-important-to-us-for-always-more-pleasure-in-the-bottle-\"\u003eDomaine André et Mireille TISSOT was created in 1962. The objective has always been a search for quality and an expression of the terroirs. In the beginning of the 1990’s, the work was essentially focused in the cellar. But quickly, we understood that the cellar and vinification have their limits. It was necessary to do more work in the vineyard. The opportunity to acquire exceptional terroirs like Curon, La Mailloche, Les Bruyères or Château-Chalon came our way. Today, our 50 hectares of vines are cultivated in bio-dynamic viticulture to allow the soils to live, the grapes to be untouched by chemical products, fermentations made with natural yeast, and to reduce the amount of sulphur used in the cellar. This evolution is a means and not an end - a means to enjoy what we do and to put our terroirs first. Today, there are 24 people who work year-round at the domaine in order to produce a harvest limited to 25 hectolitres per hectare. A research for diversity led us to produce 35 different cuvées. Often, terroir by terroir, with lots of innovation keeping account of the extaordinary potentional of the Jurassien vineyard with its white varietals - chardonnay and savagnin - and its reds - poulsard, trousseau et pinot noir. Finally, new projects are not lacking from the creation of new cuvées to replant very nice spot, without forgetting the desire to continue to increase the quality of all the wines which is so important to us...for always more pleasure in the bottle!!!\u003c\/h1\u003e\n\u003cp\u003e44 year old Stephane Tissot returned to the family domaine 18 years ago and has since converted all 32 hectares to bio-dynamic viticulture and dramatically reduced yields. Vinifying terroir by terroir, he makes Chardonnay and Pinot Noir of Burgundian quality with a distinctive mineral expression. He also honors the family traditions with brilliant versions of the semi-oxidized wines of the region. One of the world’s most restlessly innovative producers, he never ceases to come up with daring new ideas relating to viticulture, wine-making and hitherto unthought-of products.\u003c\/p\u003e\n\u003cp\u003eDomaine André et Mireille TISSOT was created in 1962. The objective has always been a search for quality and an expression of the terroirs. In the beginning of the 1990’s, the work was essentially focused in the cellar. But quickly, we understood that the cellar and vinification have their limits. It was necessary to do more work in the vineyard. The opportunity to acquire exceptional terroirs like Curon, La Mailloche, Les Bruyères or Château-Chalon came our way. Today, our 50 hectares of vines are cultivated in bio-dynamic viticulture to allow the soils to live, the grapes to be untouched by chemical products, fermentations made with natural yeast, and to reduce the amount of sulphur used in the cellar. This evolution is a means and not an end - a means to enjoy what we do and to put our terroirs first. Today, there are 24 people who work year-round at the domaine in order to produce a harvest limited to 25 hectolitres per hectare. A research for diversity led us to produce 35 different cuvées. Often, terroir by terroir, with lots of innovation keeping account of the extaordinary potentional of the Jurassien vineyard with its white varietals - chardonnay and savagnin - and its reds - poulsard, trousseau et pinot noir. Finally, new projects are not lacking from the creation of new cuvées to replant very nice spot, without forgetting the desire to continue to increase the quality of all the wines which is so important to us...for always more pleasure in the bottle!!!\u003c\/p\u003e\n","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":45025995981051,"sku":"00074413","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/products\/7f932073956debe4483e3ad03e9c8405.jpg?v=1700619220","url":"https:\/\/satellitesb.com\/products\/tissot-cremant-du-jura-rose-arbois-jura-fr-nv","provider":"Satellite SB","version":"1.0","type":"link"}