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Wavy Wines x Bardos Cider - 'Collaboration - Co-fermented Vinous Cider' - Syrah, Feral Apples - Sonoma County, CA - 2020
Wavy Wines x Bardos Cider - 'Collaboration - Co-fermented Vinous Cider' - Syrah, Feral Apples - Sonoma County, CA - 2020
Wavy Wines x Bardos Cider - 'Collaboration - Co-fermented Vinous Cider' - Syrah, Feral Apples - Sonoma County, CA - 2020
Wavy Wines x Bardos Cider - 'Collaboration - Co-fermented Vinous Cider' - Syrah, Feral Apples - Sonoma County, CA - 2020
Load image into Gallery viewer, Wavy Wines x Bardos Cider - 'Collaboration - Co-fermented Vinous Cider' - Syrah, Feral Apples - Sonoma County, CA - 2020
Load image into Gallery viewer, Wavy Wines x Bardos Cider - 'Collaboration - Co-fermented Vinous Cider' - Syrah, Feral Apples - Sonoma County, CA - 2020
Load image into Gallery viewer, Wavy Wines x Bardos Cider - 'Collaboration - Co-fermented Vinous Cider' - Syrah, Feral Apples - Sonoma County, CA - 2020
Load image into Gallery viewer, Wavy Wines x Bardos Cider - 'Collaboration - Co-fermented Vinous Cider' - Syrah, Feral Apples - Sonoma County, CA - 2020

Wavy Wines x Bardos Cider - 'Collaboration - Co-fermented Vinous Cider' - Syrah, Feral Apples - Sonoma County, CA - 2020

Regular price $44.00

Unit price per 

only 24 left in stock

Fresh, seasonal, sparkling vibe juice. øø & simply good.

"Collaboration" in partnership with the stewards Bardos

  • 50% Syrah - Carneros AVA farmed by David Rothschild & Dan Marioni
  • 50% feral Jonathan, Russet, Pink Pearl Apples - Sebastapol
  • 10 day co-fermentation in stainless steel - frizzante - zero zero
    Art by Worn Spiral

Wavy Wines is a Los Angeles-based project formed by Jude Zasadzki and Eliot Kessel.
Organic Grapes and Native Yeast

Stay Gravy, Drink Wavy

Bardos:
Simply put, we either glean our apples from derelict orchards in West Sonoma County or work with local farmers who steward the old orchards of a bygone California—no more, no less. Older trees that are no longer cultivated, their struggle and abandonment, bear fruit with more personality and complexity. Additionally, we add in wild seedling of Indian, or old-world apples whenever possible. The majority of the varietals and sports we incorporate have been developed by historic characters like Luther Burbank, Felix Gillet, Albert Etter, for the specific climate of Northern California.

During the winemaking process, we intervene as little as possible. We press the cider, sometimes leave it to macerate on its own skins and age it in neutral oak or steel. After bottling, we leave it to condition on its own naturally-occurring lees. The product is unfiltered and non-disgorged.

Our branding speaks to the diverse narratives present in the land and life that comprises the area in which we make the cider.

The fruit is grown on the unceded land of the Southern Pomo and Coastal Miwok and the wine is made with the utmost respect for the people of Graton Rancheria and acknowledgment of Elders, past, present, and emerging.

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