{"product_id":"wein-goutte-pasta-buzz-muller-thurgau-blend-deutscher-landwein-main-de-2022","title":"Wein Goutte! - 'Pasta Buzz' - Müller Thurgau Blend - Deutscher Landwein Main, DE - 2022","description":"\u003cp\u003eDesignation of Origin: Deutscher Landwein Main\nVintage: 2022\nGrape(s):  Müller-Thurgau 30%, Bacchus 15%, Muscaris 15%, Pinot Blanc 15%, Johanniter 15% , Silvaner 10% \nVinification: Muscaris, Müller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about 2 days, with stems, before being pressed. Johanniter was fully fermented on the skins without stems. \nAging:  Everything in stainless except the Johanniter which was aged in used 500L barrels, and the small amount of Silvaner was also in used oak. Aged for 11 months in stainless and oak + 5 months in the bottle before release. \nBottled: 25th of August 2023\nSoil type: Gipskeuper\nAge of vines: Muscaris and Pinot Blanc were planted in 2009, Johanniter in 2005 and the Müller-Thurgau is from two plots planted in 1972 \u0026amp; 2007. Both the Johanniter and the Muscaris require no spraying.\nSulfur: All of our wines had a microdose of sulfur pre-bottling, and analyses came back under 20mg total. \nA note about the name: An ode to the feeling of having eaten too much pasta. We all know it. \u003c\/p\u003e\u003cp\u003e===\u003c\/p\u003e\u003cp\u003eWe fell in love during the hot harvest of 2018 in Burgenland, and soon germinated the idea to start our own small wine project.  Both of us were cooking professionally as a first career, which we eventually ditched to go into wine full time. \nEmily was the Wine Director of Restaurant Candide in Montreal from 2016 up to summer 2023, working remotely from her home in Europe. She is also a week-end wine writer, her work is occasionally published in magazines and web platforms in English and French. Christoph has studied Oenology and Viticulture in Neustadt (Germany), where he learned a lot of important school stuff. He worked for Clemens Busch during his studies, before moving to Austria to be part of the team at Weninger, where he spent four harvests. Our first vintage was made in Austria in 2019. \nDuring the winter of 2021, we relocated to Germany, in the beautiful region of Franken. We now collaboratively farm 4 hectares with Linda \u0026amp; Erhard Haßold who have welcomed us on their Weinhof am Nussbaum. They have been farming organic for more than 30 years, always striving to find better solutions respectful of the plant and the environment. We share the work outside in the vines, and the harvest when the time comes. We also devote a portion of our time farming vegetables and fruits, which end up in our vast array of preserves, tucked in our basement for the winter months or sold on the shelves of a few stores, notably Café Vue in Würzburg. \nWe encourage you to try our wines over a large variety of moods. We hope you like drinking them as much as we enjoyed making them. \nChristoph \u0026amp; Emily\u003c\/p\u003e","brand":"Satellite SB","offers":[{"title":"Default Title","offer_id":46262656237819,"sku":"00075489","price":57.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0403\/3655\/6193\/files\/1b3af5874c9f1eb998bbf8648aa175d4.jpg?v=1720558524","url":"https:\/\/satellitesb.com\/products\/wein-goutte-pasta-buzz-muller-thurgau-blend-deutscher-landwein-main-de-2022","provider":"Satellite SB","version":"1.0","type":"link"}