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WSET Level 2 - Intermediate Award in Wine - June 29th/30th & July 7th - 2024
WSET Level 2 - Intermediate Award in Wine - June 29th/30th & July 7th - 2024
WSET Level 2 - Intermediate Award in Wine - June 29th/30th & July 7th - 2024
Load image into Gallery viewer, WSET Level 2 - Intermediate Award in Wine - June 29th/30th & July 7th - 2024
Load image into Gallery viewer, WSET Level 2 - Intermediate Award in Wine - June 29th/30th & July 7th - 2024
Load image into Gallery viewer, WSET Level 2 - Intermediate Award in Wine - June 29th/30th & July 7th - 2024

WSET Level 2 - Intermediate Award in Wine - June 29th/30th & July 7th - 2024

Regular price $899.00

Unit price per 

Launch your wine adventure with us! 🥂

**There is NO prerequisite qualification to take this course!**

WSET's Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.

This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Class Date & Time

10am-5pm Daily:

  • Saturday, June 29th (Lunch Included)
  • Sunday, June 30th (Lunch Included)
  • Sunday, July 7th (Lunch Included)
**Certification Exam Follows Class on July 7th

    Location:

    616 E Haley Street - Parking available on street and on-site parking lot.

    IMPORTANT

    🍱 Lunch is included and will be served mid-day from our Farmers Market Restaurant!

    INSTRUCTOR

    Brenna Ritchey! Our newest WSET Instructor!

    Brenna is a Westmont Grad and local to the LA and Central Coast region. She's worked in Wien since her graduation, receiving an incredible post-graduate placement working with Antonio Galloni and the Vinous multimedia group. We are thrilled to welcome Brenna to the team! 

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    What You'll Learn

    • How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
    • How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
    • Chardonnay
    • Pinot Grigio/Gris
    • Sauvignon Blanc
    • Riesling
    • Cabernet Sauvignon
    • Merlot
    • Pinot Noir
    • Syrah/Shiraz
    • The style and quality of wines:
    • made from 22 regionally important grape varieties
    • produced in over 70 geographical indications (GIs) around the world
    • How grape varieties and winemaking processes influence key styles of:
    • Sparkling wines
    • Fortified wines
    • Key labelling terms used to indicate origin, style and quality
    • Principles and processes involved in the storage and service of wine
    • Principles of food and wine pairing
    • Number of Wines Tasted: At least 20 wines will be tasted as part of the course

    Study Materials

    Students will receive the Level 2 Intermediate Award in Wines Study Guide
    Registrations after 1 week prior to class cannot guarantee that the materials will be sent in advance, they will be handed out on the day of the class

    Duration of Course

    16 hours
    A minimum of 11 additional hours of self-guided study are recommended to succeed in the course.

    Examination

    A one-hour closed-book examination comprised of 50 multiple-choice questions. A mark of 70% required to pass

    Certification

    On successful completion of the examination you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo

    Entry requirements

    There are no entry requirements for this qualification. You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting. However, this is not a barrier to successfully completing the qualification. Requirements may vary by course provider.

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    Study materials will be available to pick up approximately 1 week before the course starts at Satellite SB (1117 State Street, Santa Barbara).

    Please have registration confirmation email to pick up materials.

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    CANCELLATION POLICY

    Because exams are ordered from London, all purchases are final – there are no refunds on this course after 5pm on Friday preceding the class.

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    SPECIAL RATES AVAILABLE FOR INDUSTRY. Please send inquiries to drew@satellitesb.com for more information.

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