HONEYCRAFT - DRY HOPPED MEAD 6.5% ABV A light aroma of hops with a sour, dry profile. Fans call this our “better than beer.” A delicious gluten free alternative to beer, Honeycraft resembles a Belgian Goze style beer, but is made only from our local wildflower honey, hops and water. Aged 12 months+ in oak barrels ---
FROM HONEY TO MEAD AND JUN Our bees range and forage the wild mountains of Santa Barbara County. They collect rare drops of nectar from our native sages, buckwheats, sumacs and toyon. Each unpredictable season, each pristine canyon, each unique and individual blossom lends its character to our fine hydromel(mead), and our Jun. We ferment our raw, unfiltered, artisinal honey in local spring water. We keep our preparation simple, to express the wilderness within.