Baked apple, pear in syrup, sweet almond, citron, passion fruit seed
Super bright and fresh bubbles with peach and pear notes. Fun style, flowers hints with candied lemon zest in back pallet.
The soils are loam over red clay with quartz and granite pebbles.
Mediterranean piedmont climate. Organic Growing.

Developed with the ancestral method, bottled with some residual natural sugars, the alcoholic fermentation was finished in the bottle to cause foaming, without any adds. Unfiltered, Undisgorged, natural yeast, no sulfite add

The Domaine de Berguerolles is a family run property located in St. Ambroix, in northern Languedoc aera in the Cévennes National Park.

Robert Saint Etienne acquired the Clos de Berguerolles in 1967, starting from nothing, he had been able to rebuild this magnificent vineyard in order to produce quality wines and start bottled his production from 1974.
Today this beautiful family winery, thanks to its third generation, continues to exist, prosper and flourish.

Tradition and expression of the terroir are the main words of this vineyard located on the hillside along the river Cèze, inside a meander that provides a microclimate to the vines, protecting them from the climatic hazards of the Cévennes mountains.
The Cévennes mountains are located in between the Mediterranean Sea and the Massif Central and our denomination IGP (Indication Géografique Protégée) Cévennes is surrounded by the vineyards of the Rhone valley in the northeast and the Languedoc in the southwest. The denomination has a magnificent terroir, with his hills located near the Cévennes reliefs that provide a very large range of temperature with cool nights even in summer. During the ripening period this allows the grapes to develop their polyphenols, source of aromas.

VINEYARD MANAGEMENT
The vineyard of about thirty hectares is located on the slopes that border the river Cèze, inside a meander that provides a microclimate to the vines, protecting them from the climatic hazards of the Cévennes.
The vines are lined with centenary old walls, that are delimiting the different soils.
These contribute to the preservation of the natural biodiversity of vines as well as the woods bordering the vineyard.
In addition to this, a very large range of grape varieties (about 17) allows to maintain a varietal diversity, in order to be able to drive our vineyard in a sustainable agriculture and partly biodynamic.
Preserving the microbial life of soils is one of our priorities as well as the protection of the wildlife.

The average yield of our vines is 60 hL/ha (with a gradient of 10 hL/ha to 90 hL/ha).

The Domaine de Berguerolles is a family run property located in St. Ambroix, in northern Languedoc aera in the Cévennes National Park.

Robert Saint Etienne acquired the Clos de Berguerolles in 1967, starting from nothing, he had been able to rebuild this magnificent vineyard in order to produce quality wines and start bottled his production from 1974.
Today this beautiful family winery, thanks to its third generation, continues to exist, prosper and flourish.

Tradition and expression of the terroir are the main words of this vineyard located on the hillside along the river Cèze, inside a meander that provides a microclimate to the vines, protecting them from the climatic hazards of the Cévennes mountains.
The Cévennes mountains are located in between the Mediterranean Sea and the Massif Central and our denomination IGP (Indication Géografique Protégée) Cévennes is surrounded by the vineyards of the Rhone valley in the northeast and the Languedoc in the southwest. The denomination has a magnificent terroir, with his hills located near the Cévennes reliefs that provide a very large range of temperature with cool nights even in summer. During the ripening period this allows the grapes to develop their polyphenols, source of aromas.

VINEYARD MANAGEMENT
The vineyard of about thirty hectares is located on the slopes that border the river Cèze, inside a meander that provides a microclimate to the vines, protecting them from the climatic hazards of the Cévennes.
The vines are lined with centenary old walls, that are delimiting the different soils.
These contribute to the preservation of the natural biodiversity of vines as well as the woods bordering the vineyard.
In addition to this, a very large range of grape varieties (about 17) allows to maintain a varietal diversity, in order to be able to drive our vineyard in a sustainable agriculture and partly biodynamic.
Preserving the microbial life of soils is one of our priorities as well as the protection of the wildlife.
The average yield of our vines is 60 hL/ha (with a gradient of 10 hL/ha to 90 hL/ha).