Satellite is a Farmer to Table / Farmer to Glass Restaurant & Natural Wine Shop. We’re focused on ethical, environmentally beneficial agriculture and the freshest locally grown ingredients.
We provide all day bar service, lunch, dinner, catering, and wine education to members of Kiva Coworking (our attached neighbors) and visitors alike. With a full Farm to Table, vegetarian menu, Satellite is the place to discover uncommon & honest flavors, meet friends, and learn about food & wine.
Satellite was founded by our chief Winestronaut, Drew Cuddy. Drew's wine journey began at 15 with a trip to Italy that sparked a love for simple and pure food and wine. Throughout college he spent summers with natural winegrowers, living and working on biodynamic properties across Europe. He is currently (…still) a Diploma Candidate with the WSET (Wine and Spirits Education Trust). 👨🚀
Our farmers market menu comes from the mind of Executive Chef Emma West, former partner in Santa Barbara's late & famed Julienne Restaurant. Her expertise in farm to table food shines on Satellite's ever-evolving menu; a showcase of Santa Barbara’s bountiful seasonal harvests. Her fabulous menu is available lunch thru dinner for dine-in, to-go, for nightly delivery, and can be adapted for catering just about any event! 👩🌾
Design, Construction, and Project Management of Satellite SB and Kiva provided by Bottenfield Construction.