Pellerin - 'les Étourneaux' - Mondeuse - Bugey, FR - 2022
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Request a Case OrderAppellations : IGP Coteaux de l’Ain rouge Grape varieties : Mondeuse Type of soil : Glacial moraine, Rone alluvium Organic farming certified by Ecocert Biodynamic agriculture certified by Demeter Vintage : 2022 Winemaking without inputs, indigenous yeasts destemmed, carbonic and passerillage in crates Aging in oak barrels 10 months Degrees: 12% Container : 75cl Total sulfites : undected serving temperature: 16-17°C Wine pairing : red meat, braised meat, fish, charcuterie, cheese. Appearance: intense purple-purple. Nose: red fruit, raspberry, white pepper, violet. Palate: red fruit, supple tannins, slight acidity, suitable for aging.
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The vineyard was created in 2000 by Jean-Christophe who joined forces with his two sons Lucien and Baptiste on August 1, 2020. Located in the towns of Saint Sorlin en Bugey and Lagnieu , The estate now has 17 different grape varieties, including some forgotten varieties. The vines extend over 6.3 Ha, where white, red or rosé wines are produced, with or without bubbles. We find several types of soil on the property, clay-limestone scree on the south-west facing hillsides with slopes reaching 60% in places and Rhone fluvio-glacial complexes for the rest. The estate has been run biodynamically since 2009, certified by Demeter.