Âmevive - Grenache - Alisos Canyon, Santa Barabra, CA - 2023

Notes from the Winery/Importer

She’s one aromatic lady! Like your girlfriend that just walked in the room wearing something new. She’s mysterious, yet delightful. Uncommon red fruits on the palate, I think you’ll like her. This Grenache comes entirely from the newest AVA in Santa Barbra County, Alisos Canyon. Alisos Canyon is an east-west corridor in Northern Santa Barbara County composed of alluvial deposits from the Paso Robles and Franciscan formations with some limestone streaks. It is a treat to showcase this lively expression of Grenache. The grapes in this Grenache come from Martian Ranch Vineyard, a Demeter certified biodynamic vineyard situated on the south west side of Alisos Canyon. This Grenache block is a massal selection interplanted with several different clones. This block handles whole cluster really well! You can definitely feel the love at this vineyard site. Surrounded by rows of flowers, bird boxes, and Santa Barbara County oak sprinkled hills, this vineyard is truly a treat to source grapes from! This Grenache came together from two fermenters and only the best 6 barrels of Grenache the cellar produced. One of the fermenters was fermented 100% whole cluster and the other was destemmed. The ferments spent between 14-16 days on skins and were pressed gently. The wine was aged in neutral French oak and was bottled unfined and unfiltered in July 2024. - 12.5% ABV - 132 cases produced - Demeter certified biodynamic Grenache, minimal effective sulfites

Notes on the Producer

Pronunciation: "ahm-veev" ​ ​Translation: soulful, lively soul, living soul ​ the emotional part of human nature; the seat of the feelings or sentiments. high-mindedness; noble warmth of feeling, spirit or courage. the principle of life, feeling, thought, and action in humans, regarded as a distinct entity and separate from the body; the spiritual part of humans as distinct from the physical part.

We lease and farm the Ibarra-Young Vineyard in Los Olivos District A.V.A.

This vineyard was planted by Charlotte Young in 1971 and is still owned by her three daughters. Charlotte's right-hand man, Miguel Ibarra, Helped her plant the vineyard in 1971 and continued to work on the vineyard for more than 40 years. Today, we celebrate this duo by designating these 10 acres as the Ibarra-Young Vineyard.

Ibarra-Young Vineyard was one of the first vineyards planted in the Santa Ynez Valley and has so much soul you can feel it. The first 3 acres were planted in 1971 and 3 more acres were planted in 1973. In the late 90's and early 2000's Bob Lindquist completed Ibarra-Young's planted acreage with the "young" vines in the rockier section of the vineyard.

The vineyard is planted to Syrah and Mourvèdre planted in 1971, Marsanne planted in 1973, as well as suitcase clone Tempranillo and Graciano planted in the late 90's. Everything on the property is own-rooted and has been farmed organically since 1993. We began leasing and farming this special place at the beginning of 2020 and employ regenerative organic and biodynamic practices.
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Our goal is to rebuild an ecosystem of native species that live alongside our vine rows, regenerate soil health, and grow the highest quality grapes this site can give. We believe the best wine grapes are grown with minimal inputs and conscious vineyard management. We reject a systematic schedule for viticulture and farming in general. We believe that by working in conjunction with nature we can increase biodiversity and soil health, minimize unnecessary sprays, minimize tractor passes and compaction, decrease water use, and reduce our carbon footprint.

We look forward to taking you along on this journey of unconventional viticulture with us. We hope to convince you that with a lot of passion and hard work, world-class wines are made with minimal intervention in a vineyard that grows alongside a healthy living ecosystem.
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