Fond Cyprès - Rosé of Malbec - Corbières, Languedoc, FR - 2023
Regular price $32.00
Unit price per
Special Orders
Want more than we have in stock? Get yourself a larger allocation! 2-case minimum applies in most cases. Availability, pricing and any discount are confirmed individually and may differ between retail, case and club price.
Submitting a request does not guarantee an order. When we receive your request we will check with our suppliers and confirm availability, price and any discount with you before anything is charged.
Request a Case OrderSatellite's Hot Take
An inimitable wine for the people. Laetitia and Rodolphe put an outsized effort into their wiens adn quality of this beautiful rosé stands out amongst a field of pretenders!
Notes from the Winery/Importer
VINTAGE: 2023 REGION: Langudeoc, France APPELLATION: Corbières GRAPES: Malbec YEASTS: Indigenous MACERATION: Direct press FERMENTATION: In stainless steel, cold stabilized AGED IN: Stainless steel CLARIFICATION/FILTRATION: Unfiltered/ Unfined FARMING: Biodynamic ALCOHOL CONTENT: 11.5% ADDED SO2: 2g at bottling SOIL: Calcareous, blue marl VOLUME: 750mL
Notes on the Producer
From the Brigitte Bardot of Corbières and her endearing husband come the wines of Fond Cyprès, a soulful, luscious lineup of Carignan, Syrah, Grenache, Grenache Blanc, Roussanne, Viognier, Muscat, Cinsault and blends thereof. The couple, whose real names are Laetitia Ourliac & Rodolphe Gianesini, is intent on producing wines that express their sultry slice of the Languedoc — specifically, Escales, in the northernmost part of the Corbières AOC. Their domaine begins at the end of a road lined with Cypress trees and extends in either direction across 15ha of lush vegetation, a secret garden of olives, tomatoes, eggplants, wild herbs, and newly-born kittens. We first met Laetitia and Rodolphe in the deep, damp recesses of Cave Ackerman on a February afternoon in the Loire, and even then their wines were singing. But when we pulled up to their home in August and were greeted by bowls of freshly grilled palourdes, mussels, garlic, and parsley cooked in the juice we were about to drink, we understood their wines had made it feel like summer all along.