A perfectly bright and bitterly refreshing cider to make you smile!
VINTAGE: 2020
REGION: Copenhagen, Denmark
FRUIT: Holsteiner Cox apples
MACERATION: 1 day
FERMENTATION: Spontaneous, 1/3 in
bourbon barrels, 2/3 in flex tanks
AGING: Four months in 1/3 barrel, 2/3
tank
CLARIFICATION/FILTRATION: Unfiltered
ADDED SO2: None
RESIDUAL SUGAR: 11g/l organic sugar
added at second fermentation
DISGORGMENT: No
FARMING: Organic

ALCOHOL CONTENT: 8%

Copenhagen, Denmark
High school friends Cornelius, Martin and Jakob make cider with the ethos and vision of natural wine, using some of the best sustainably farmed fruit Denmark has to offer with as little intervention as possible. The three broke into the nearly untapped market after seeing the yearly waste of perfect apples (over 5,000 tons!) in a country where there is so much potential for innovation yet where so little attention was paid to the seemingly endless possibilities around cider and fruit wine production. Their operation grew from gathering apples at nearby parks and in friends’ backyards to a full cidery in Nordhavn where they now produce a wide array of ciders and fruit pet nats from multiple orchards.