Organic grapes purchased from two growers in cool climates. 10,000 vines per hectare under gobelet pruning with close control of yields. Quincié-en-Beaujolais: blue schist and limestone on a northern exposure.Lantignié: granitic sandy soil on a high southeast exposure at 400m.

SOIL TYPE
Blue schist and limestone (Quincié-en-Beaujolais), granitic sandy soil (Lantignié)
VINES PLANTED IN
50 years old
EXPOSITION
Southeast
ALTITUDE
400m
Vinification
Traditional Beaujolais fermentation with indigenous yeast: carbonic maceration of whole clusters to obtain an enzymatic fermentation in order to develop fresh, fruity and soft aromas. Minimal mechanical intervention. Soft pump over, twice during the fermentation. No punch-downs. Slow press.
ELEVAGE
One winter in stainless steel tanks
HARVEST TYPE
Hand Harvested
FINING/FILTERING

Unfined / Unfiltered

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Elisa Guérin delivers a fresh new vision for Moulin-à-Vent and a reminder of how noble a grape Gamay can be. Elisa crafts not only joyous wines for early drinking—full of violet, cherry and wilted roses—but also intense-yet-harmonious, ageworthy wines with notes of undergrowth and steeped black tea that provide tannin and structure. The Guérin family holdings reintroduce a prestigious terroir that is a revelation to even the most knowledgeable Beaujolais consumer.

Elisa started her studies in agronomy in Dijon, followed by a few years working as a buyer of local agricultural products for Parisian chefs. Elisa settled back at her family estate in Moulin-à-Vent in 2018; the return was inevitable. Elisa was raised with childhood friends Ophélie Dutraive and Alex Foillard, and knew their wines from an early age. She always knew that one day, she would return to her family terrain to make great wines.

The Guerin family estate consists of 4.2 hectares in Moulin-à-Vent, along with 0.8 hectares of high-altitude Chirouble. Of the 4.2 hectares In Moulin-à-Vent, there are 1.5 hectares of a single plot of ‘Les Thorins,’ and 2.7 hectares of smaller parcels. Within arm’s reach of the eponymous stone windmill (Moulin), ‘Les Thorins’ was the namesake of the appellation, as Moulin-à-Vent was previously classified as ‘Romache-Thorin.’ The wines were declared fit for the King by Louis XIV, and were traded at the same price as Grand Cru Burgundies. Considered the most Burgundian of all Beaujolais terroirs, even to this day, we see the lasting impacts of the Burgundians in Moulin-à-Vent. The most prized parcels, such as 'Les Thorins', are owned by a handful of Burgundian négociants, putting them far out of reach of any young winemakers, and even more so for one making natural wines.

After her return in 2018, Elisa made a small, confidential cuvée in 2018. Shortly after, Philippe Guérin officially passed the family torch, making Elisa the 4th generation steward of the family terroir. Given full reign of the winery by her father, she started the organic transition in 2019, including the very steep, horse-plowed slopes in Chiroubles. The illustrated labels were hand drawn by Elisa as re-imaginations of her terroir as wild gardens.

In the coming years, Elisa is looking forward to her little brother joining the family domaine, and hopes to acquire a high-altitude Beaujolais-Villages vineyard, and begin a small production of fruit-based sparkling. We are thrilled to accompany her in this journey.