Renzo Castella - 'Sori della Rivolia' - Dolcetto - Diano d'Alba, Piemonte, IT - 2023

Notes from the Winery/Importer

Free from the influence of oak or over-extraction, this wine showcases remarkable purity of fruit with delicate floral nuances, all while maintaining a hint of classic Italian rusticity. Lush waves of ripe purple plum surge forward, interwoven with crushed violets, blackberries, roasted almond, and a whisper of clove. The palate is both dense and energetic, where black cherry takes center stage, supported by abundant fine tannins and savory layers of dried herbs, leather, earth, and black pepper. Bright, sharply focused, and mouthwateringly tannic, it offers a seductive charm and vibrant food-friendly acidity—an effortlessly enjoyable weeknight pour with undeniable sophistication.

Notes on the Producer

Renzo’s small 7-8ha collection of Nebbiolo and Dolcetto (and also a wee bit of barbera and riesling!) vineyards straddle the border between Serralunga, Barolo and Diano d’Alba DOCG. If you look at a geological map of the Langhe, you can literally see the small vein of limestone creeping over the border from Barolo and into Renzo's backyard, but essentially nowhere else in Diano -- it's a pretty unique and impressive micro-terroir. Although the Castella family has been farming the same vines since the early 1900's and Renzo is deeply experienced and has a formal oenological education, he seemingly has zero ego, or any desire to become famous or "build his brand”. The wines are delicious, absurdly cheap for the quality.