The vineyards selected for this cuvée yield grapes with naturally lower yields, which makes this velvety wine a pleasure to drink.
Appellation: Ardeche
Grapes:
- 45% Syrah
- 45% Grenache
- 10% Merlot
Cultivation: Organic goblet and trellis trained vines
Harvest: Grapes selected on the vine, hand-picked, and placed in cases
Vineyard: Organic Certified, Fully Biodynamic practices
Vinification: Spontaneously fermented with half whole cluster and half direct-pressed grapes
Sulfites:
- No sulfites added
- Only natural sulfites present
Alcohol Content: 13.5°
Serving Temperature: Slightly chilled, bottled on-site

Note: These notes are based on the 2017 vintage! Provided by importer: Website: www.sensus.wine Instagram: @sensuswines

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A lot has been written about Andrea Calek. Originally he is from Czech, but after following his own unique path, he wound up in France.

Andrea first came in to contact with the wonders of natural wine through the original Gang of Four; Lapierre, Thevenet, Foillard and Breton. Through working with Guy Breton, Andrea learned the ways of allowing the vines to speak for themselves through their wine. Since then, he has been driven by this passion and allows every one of his wines to speak for themselves. This means that if they take 2 years to ferment, they take 2 years to ferment. If the malo decides to never happen, he does not force it. And throughout the journey of the vine to the grape and in to the wine, he allows the wine to make itself, with only the minimalist amount of help to guide it on its way.

The year 2007 was Andrea’s his first vintage, and continues to this day. Like nature, each vintage and wine is unique in its place in time and reflects the soil, weather and energy that has gone in to its creation.

A lot has been written about Andrea Calek. Originally he is from Czech, but after following his own unique path, he wound up in France.

Andrea first came in to contact with the wonders of natural wine through the original Gang of Four; Lapierre, Thevenet, Foillard and Breton. Through working with Guy Breton, Andrea learned the ways of allowing the vines to speak for themselves through their wine. Since then, he has been driven by this passion and allows every one of his wines to speak for themselves. This means that if they take 2 years to ferment, they take 2 years to ferment. If the malo decides to never happen, he does not force it. And throughout the journey of the vine to the grape and in to the wine, he allows the wine to make itself, with only the minimalist amount of help to guide it on its way.

The year 2007 was Andrea’s his first vintage, and continues to this day. Like nature, each vintage and wine is unique in its place in time and reflects the soil, weather and energy that has gone in to its creation.